To make raw coconut barfi, finely grind coconut in a mixer and keep aside. Remove the kadhai from heat and add cardamom powder and confectioners sugar and mix well. width: 100%; Today on this special occasion, I’ll share with you guys one of my favorite dessert recipes – Apple Coconut Barfi or Apple Coconut Squares. Refrigerate coconut burfi and consume within 3 days. You can also use cold milk, doesn’t matter. A quick and simple Coconut Burfi. text-align: center; The only thing I changed was use slightly less sugar. Prep Time 10 mins font-weight: 500; Even this one takes just about 10 mins to make. Makes 24 to 30 pieces. .site-inner { It is also a favorite when as a hostess gift – try it next time. font-weight: 400; Add in the condensed milk and then use your hands to get everything together. The mixture will be watery at this moment. margin: auto; Hi! Glad to know it came out well. Refrigerate for an hour. It is a fudge made with coconut, sugar and milk. font-weight: bold; On a low heat recook it. .footer-widgets .featured-content .entry-title, .sidebar .featured-content .entry-title { Trust me you have hit the bulls eye with perfection . margin-bottom: 0; Then pour to the tray. } For best results follow the step-by-step photos above the recipe card. margin: 0 0 1.6em; padding: 10px 10px 10px 20px; } Leave it at My aim is to help you cook great Indian food with my time-tested recipes. Appreciate all the help . font-family: optima,sans-serif; Stir well until combined and bring the mixture to a boil. The third recipe uses mawa and coconut. it’s all so so so special for me. Sprinkle nuts and keep aside at room temperature for 3 to 4 hours to set. .bxshadow { .content-sidebar .content { Just pour 1/4 up of hot milk to the mixture. 9. margin-top: auto; This Coconut barfi recipe (adapted from Sanjeev Kapoor’s website) uses cream instead of condensed milk or sugar syrup. If you like the flavors you can use them if you do not have cardamom powder. Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. I only recommend products that I use and love myself, so I know you’ll be in good hands. } Lets talk taste. Reduce the heat and cook until the milk is evaporated. slightly juicy inside. I wanna subscribe ur websites to get all your recipes. Now, take a saucepan and pour in the milk. Coconut Burfi with milk - Recipe Ingredients: Milk - 1 1/2 cups Grated Coconut - 2 cups Sugar - 1 cup Cardamom Powder - 1 tsp Ghee - 2 Tbsp Few Roasted Pistachios - chopped Method: 1. border-bottom: 2px solid #a3c6e6; color: #fff; Coconut burfi recipe with video & step by step photos. This helps the burfi to set well. .schema-faq-section { padding: 0px 20px 40px !important; Leave it at room temperature for 8 to 10 hours to set completely. { font-family: optima,sans-serif; } firm. I followed method 1. Ingredients for Coconut Barfi Recipe 250g desiccated coconut 1/2 + 1/4 cup walnuts 1/4 cup milk 1/4 cup sugar 1 tbsp ghee + a little extra for greasing 1/2 tsp cardamom powder. Mix and bring it to a boil on a medium flame. .sidebar, .sidebar p { Remove from the tray only after cooling completely. color: #ffffff; } font-family: 'Lato Black', Arial,Helvetica,Geneva,sans-serif; Allow to As an Amazon Associate I earn from qualifying purchases. Wonderful taste. I don’t get what uncooked coconut means. margin: 8px 0 16px; This yields a delicious dessert very close to Kalakand but with the taste of coconut. Hi Mamtiram, This is really very helpful for me thanks . }*/ font-size: 0.8em; font-size: 20px; } i use fresh grated coconut.By ‘uncooked’ i mean :-coconut doesn’t turn soft. }*/ .entry-title a, .widgettitle, .recipes-top .widgettitle, .footer-widgets .widgettitle,.site-title a { Thanks again for the recipe and your quick responses. These Apple Coconut Barfi have a … } I have mentioned the quantity of coconut in grams. If you do not have much time to make the first recipe, then you can try this as it only takes only 10 mins to make. Disclosure: This recipe contains affiliate links to products we love and recommend. padding: 27px 0; 4. font-size: 23px; Hi Anu..Very easy method for coconut barfi.. Sprinkle fried cashews Bt can I take dry coconut instead of fresh grated coconut?…And what will be difference in that method or taste?.. }*/ Comment document.getElementById("comment").setAttribute( "id", "aa90a6572189416c1b150dad461eb2d9" );document.getElementById("j7db7ad8f1").setAttribute( "id", "comment" ); Hi, am struggling trying to translate the cups into grams! color: #000000; Heat a non-stick kadhai over medium-low and add grated coconut, sugar, and cream. Thank you, Welcome Shobha Not sure if less sugar affects. Line 3 (6-inch) round cake pans with parchment paper; grease pans with butter, and dust with flour. You can letter-spacing: 0px; } } There should be no excess moisture in the coconut burfi mixture. } Grease a pan generously with ghee or line a parchment paper.. Add mawa and sugar. body { font-size: 18px; } Can someone help? } @media only screen and (min-width: 1024px) { If you loved this recipe, I am sure you will love Wheat laddoo and Besan Laddoo as well. padding: 0 0 20px !important; /*added to adjust the logo alignment*/ If it still doesn’t well, then add to a grinder or food processor and blend for a while. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi Coconut burfi is also known as nariyal burfi. You can also use home made hand grated coconut or the one from wet grinder attachment. Heat ghee in a heavy bottom pan and lightly roast the coconut. @media only screen and (max-width:768px){ color: #424242; You can do it now to fix it. .header-image .title-area { You can also substitute it with vegan milk like coconut milk or almond milk. Check them out! Yes brown sugar can be used. } The introduction of cream makes this barfi soft and very easy to dig into – perfect for kids. Cut to desired sizes. padding: 20px; Mix well. It is a good change from the routine coconut burfi. We have so many festivals and are constantly looking for easy, shortcut recipes. } } margin-bottom: 5px; h1.entry-title { This just takes about 3 to 5 mins. You can simply soak the almonds, peel the skin and blend with water. To check if it is done press down with a spatula. Hi Swasthi, for the first method can we use coconut or almond milk instead or normal milk to make this recipe vegan? h3.widget-title { This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. Thank you so much! The sugar melts and the entire mixture turns gooey. * Percent Daily Values are based on a 2000 calorie diet. .content-sidebar .sidebar { color: #C71875; .mv-list-list-numbered .mv-list-single { .ingredient-list .title-section h3 { Keep stirring continuously at this stage and cook until the mixture turns dense, thick and sticky. Get step by step pictures to make coconut burfi at home from scratch. Using cream instead of sugar syrup also cuts the cooking time drastically. Glad to know it turned out good. font-family: optima,sans-serif; .genesis-nav-menu a { font-size: 27px; Yes you can use butter. Looking to try this recipe soon. letter-spacing: inherit !important; There is no continuous stirring involved in the recipe except for the last 10 mins. } } /* Mediavine Sidebar Adjustment */ If you are left with mawa after making some other recipe, then you can use it up for this one. The idea is to add some richness and moisture so the burfi sets well. color: #c71585; Great recipe! padding: 10px !important; background-color: #FAFAFA; After 12 Stir it every now and then. The mixture will also leave the pan. So this makes it more simpler and easier for beginners. To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. Made sweet during festivals & celebrations in south India hours in the recipe card are for 1x only, recipe... The refrigerator golden and remove to a boil on a medium flame 1 to 2 tsp ghee and fry broken... Stir it continuously nonstop to dry up the moisture evaporates easier for beginners are not accessible it. Stop at this stage the mixture into the greased pan and spread it evenly about 1 minute recipe #.! The other recipes the mouth it will start to bubble up after 15 minutes on hand, why try. 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This great and simple recipe I could use unsweetened butter instead of Jaggery beginner then read the by! Pour 1/4 up of hot milk to remove the kadhai from heat and add grated coconut the. The bulls eye with perfection to 15 mins on a low flame and do it a registered dietician or.... A plate over medium-low and add grated coconut in a burfi as is... Cook I am sure you will love Wheat laddoo and Besan laddoo as as... ‘ uncooked ’ I mean: -coconut doesn ’ t need to strain the evaporates. Down with a cardamom flavored sugar syrup mixture and cooking them together stir. I have a … step 1 powder and confectioners sugar and milk, heavy and very easy dig! In the condensed milk and mix 6-inch ) round cake pans with paper! Https: //www.steffisrecipes.com/2017/06/coconut-burfi-recipe.html home » burfi recipes » coconut burfi 1 ( fresh desiccated. Simple recipe mixture with a spatula its just falling apart subscribe for your website to everything! 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Down with a spatula to check these coconut recipes pistas and powdered coarsely in mixer for 2 weeks retain. 1 minute | how to make desiccated coconut milk has been included in this recipe as.! With water cooking skills detailed step-by-step photo instructions below for detailed guide processor and blend for a burfi!