I opted for a bright glaze—made with freshly grated ginger, lemon zest, lemon juice, and confectioners’ sugar—. This is also a one-size fits all recipe where you’ll never need another one and it’s so easy to adapt to any type of scones you want to make including blueberry scones, orange scones, and peach scones! allrecipes.com.au/recipe/9456/mum-s-light-and-fluffy-scones--not-bricks-.aspx It can be changed up with different additions... she made orange with dried cranberry, which I tried...delicious! This will completely enclose the fruits into the dough, creating a little package of dough-encased berries. Sift the flour and baking powder together into a large mixing bowl with the sugar, salt and butter. I’ve made dark chocolate chips with orange rind, which are amazing. Print Recipe Pin Recipe. At this point, you’ll combine the flour-butter mixture with the slurry mixture to form a ball of dough. The cream browns beautifully on the crust of the dough, creating a semi-glossy shine. You can play around with the thickness of the glaze by adding more or less confectioners’ sugar. As the scones are baking, prepare a simple glaze to finish them off. Press out to about 4cm/1½in thick, dip a 7cm cutter into more flour, then stamp out 4 rounds, flouring the cutter each time. MyRecipes may receive compensation for some links to products and services on this website. Many of the English dessert recipes you see here originate from Mrs Petrie and my Father's mother, 'Mam'! How to Make Exceptionally Tender, Fluffy Scones. Check out my blog post here to read more about the development of this recipe. Tip the dough onto a floured surface, then, with floured hands, fold the dough over a few times – just enough to create a smoothish dough. MyRecipes.com is part of the Allrecipes Food Group. Place the scones in the freezer for 30 minutes. Everybody understands the stuggle of getting dinner on the table after a long day. Start by shaping the dough into a square with your hands. My granny, Johanna writes, was called Flora Macdonald (1904 – 1991). Rub in the cold cubed butter using your fingertips until the butter has disappeared. Generally, your basic dough is a blank canvas to make whatever flavored scone that you desire. These scones owe their fluffy texture to the addition of an egg and more kneading than you would expect. 2 1/2 cups self-raising flour 1 teaspoon baking powder Pinch of salt 1 tablespoon sugar 40g cold butter cubed 1 cup milk. https://www.jamieoliver.com/recipes/fruit-recipes/crumbliest-scones Mixed Berry Scones with Lemon Ginger Glaze, freeze some of your farmers’ market bounty. Scones are essentially biscuits that are leavened with baking powder, and often include sweet elements such as added sugar in the dough, fruits, jams, and glazes; however, scones can definitely walk on the savory side too. These delightful scones are the perfect use for a bounty of seasonal berries. And really, cold butter is the key to great biscuits, scones, and pie dough. To make these scones, you can utilize the bag of frozen berries stashed in the back of your freezer for smoothies or simply freeze some of your farmers’ market bounty the night before you plan to bake. Best eaten just-warm, or on the day. Print Recipe. Press out to about 4cm/1½in thick, dip a 7cm cutter into more flour, then stamp out 4 rounds, flouring the cutter each time. There’s nothing quite like a homemade scone, fresh from the oven. Add half the milk and stir gently. As soon as it’s all in, stop. Scots have been raving about a recipe which uses a secret trick to achieve 'light and fluffy' scones - and the results are mouth-watering.. Scones may sound fancy, but you want to know a little secret? Transfer to a wire rack to cool. I don't know where she got it from, but I remember her name as Mrs Petrie. Put a baking sheet in the oven at 220C/200C fan/gas 7. Bake for 15 to 20 minutes or until golden brown. If you know how to make biscuits, then you already know how to make scones. By using frozen berries, the butter in the dough is kept nice and cold while you are working with it. As the scones are baking, prepare a simple glaze to finish them off. Try one of our easy recipes for light and fluffy scones every time. Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. Turn out the dough onto a floured surface, roll out thickly and cut into discs. Bake the scones for 10-12 minutes, until about tripled in height, and golden brown on the tops and bottoms. The next time you think about making flaky, buttery biscuits consider trying your hand at making scones—the biscuit’s slightly sweeter cousin—instead. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Fluffy Scones. Author Notes. The less you knead the mix, the less the gluten will tighten up – which means your scones … The mixture should look mealy and be filled with pebbles of flour-coated butter. This recipe came from her mother Catherine (Kate) Gillies who was from Snizort on the Isle of Skye – born in 1879. https://recipes.sainsburys.co.uk/recipes/baking/fluffy-yogurt-scones Versatile, easy, recipe a friend gave me. In creating this recipe, I channeled the lessons I learned the very first time I made scones during my time working in a French bakery. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. You should start to see the fruit peek through the dough at this point. When the scones come out of the oven, brush them with your glaze and enjoy. Review Print Jump to Recipe. Mix together the flour and salt and rub in the butter. Ingredients 500g all-purpose flour 180g oats 100g sugar 50g light brown sugar HOW TO BAKE THE PERFECT SCONES. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Quote BBH25. Use your rolling pin, gently roll the dough package until it is 1-inch-thick. Transfer scones onto the prepared baking tray with sides touching. Use a sharp knife cut the dough into about 8 triangle-shaped pieces. Irish Oat Scones. Offers may be subject to change without notice. From savoury varieties baked with handfuls of cheese to the failsafe classic scone, discover our best scone recipes here. The best way to roll out the dough is to roll it in one direction while rotating at a 90-degree angle after a few passes. 3 Ratings 3 Reviews Photo by BerryBaby. Votes: 0 Rating: 0 You: Rate this recipe! Recipe by Anna Gordon, Pastry Chef/Founder of The Good Batch. I used an assortment of strawberries, blueberries, and raspberries. In the spirit of finding ways to incorporate summer berries in nearly everything that I make right now, I decided to make a batch of berry-stuffed scones; more specifically, these Mixed Berry Scones with Lemon Ginger Glaze. Position the oven rack in the center of the oven and heat to 400°F. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Arrange the scones 2 inches apart on a baking sheet lined with parchment paper. Recipe. Before that, I reckon this recipe and method came from her mother, Flora Gillies, a crofter’s wife – who also lived on the Isle of Skye. Add sugar, eggs and baking powder and mix. Break the eggs into a measuring jug and pour in enough milk to make the mixture up to 300ml (1/2 pt) then add to the flour and mix until well blended and a good bind forms. Gently press into the dough to seal the edges and flip the entire package over. The slurry is set aside while you begin to work the butter into your all-purpose flour. Total Time: 25 mins. this link is to an external site that may or may not meet accessibility guidelines. For light and fluffy scones, don’t overwork the dough; Scones are best served straight from the oven – avoid freezing them (rather whip up a batch when required and with this quick and easy scone recipe that’s no problem) Ingredients for perfect scones. If there’s one thing us Brits are known for taking quite seriously, it’s mastering how to make the perfect scone. You should put the scones into the oven right away. I opted for a bright glaze—made with freshly grated ginger, lemon zest, lemon juice, and confectioners’ sugar— These are the business - light but with a nice crusty outside. Classic English Scones … Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray. (Maintaining the dough's square shape throughout the entire process is important.) Stir in the sugar and then the milk to get a soft … to complement the buttery, berry-studded scones. Fold each side of dough into the center as if you are closing the flaps on a box. Brush the tops of the scones with milk or cream and sprinkle with coarse sugar. Pulse in the sugar, tip into a large bowl, then make a well in the middle. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This is a pastry scones recipe, not fry bed scones! Sprinkle work surface with flour and fold the dough in half and repeat called 'chaffing' - but be sure not to overwork the dough. Bake for 12 mins until risen and golden. Brush the scones with a few strokes of heavy cream and pop them into a 400° oven, baking for about 12 minutes (or until golden). Granny’s Scottish Scone Recipe. Use a rolling pin to flatten the square evenly until it is about ½-inch-thick and the size of a 9x9-inch baking pan. Now, here’s everything else you’ll need to know in order to make the fluffiest, tenderest scones you can imagine. Once your dough is formed, transfer it to a flat, lightly floured surface. Spread them with jam, clotted cream, butter, or simply eat them plain. These English Style Scones bake up light, tall and fluffy, and are a wonderful treat for breakfast or afternoon tea. These scones are light, fluffy, and high-rising. When you have your fruits ready, add about ¾ cup in the center of your flattened dough arranging them in an even layer. … Recipe from Good Food magazine, September 2009. Warm the yogurt, milk and vanilla together in the microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Bake for 12 mins until risen and golden. Make sure the oven is properly and fully preheated before putting them in. Put the flour, salt and baking powder into a food processor, then whizz in the butter until it disappears. Add remaining milk a little at a time to bring remaining mixture together to form a wet dough. First and foremost, brilliant scones are about having the confidence to do as little as possible. Heat the oven to 220C/200C fan/gas 7. BBC Good Food Show Summer Save 25% on early bird tickets. The most important trick I picked up during that initial introduction to scone making is this: Freeze your berries before incorporating them into your scone dough. Tips for Making Light & Fluffy Scones. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the sugar and mix well. The second trick that I use for scones is brushing the unbaked scones with heavy cream instead of a basic egg wash. Crumble the butter into the flour with the same motion that you would to make biscuits. Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. Squash the remainder lightly together, then repeat until the dough is used up. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 13 best scone recipes. Blueberries and raspberries can be frozen whole, and used whole in the scones; however, the strawberries should be sliced before freezing, instead of using them whole. Brush the scones with a few strokes of heavy cream and pop them into a 400° oven, baking for about 12 minutes (or until golden). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The dough begins with creating a slurry that includes heavy cream, one egg, vanilla extract, and sugar. Fluffy Scones by: BerryBaby. This scone recipe I would say came from my English Cookery teacher back in 1970..something! Use a 6cm/2.5" round cutter to cut rounds - press straight up and down (don't twist), flour cutter in … The mixture will … Tip the self-raising flour into a large bowl with ¼ tsp salt and … These scones are more like sweet pastry biscuits with a glaze…..and they are absolutely the best scones recipe! Squash the remainder lightly together, then repeat until the dough is used up. Cook Time: 15 mins. © Copyright 2020 Meredith Corporation. However, sliced peaches and cherries would also be great summer fruits to experiment with. Good enough to eat on their own, even better with a bit of jam. Tip into the bowl and quickly work into the flour mix using a cutlery knife. February 21, 2018. In my case, I chose to use a mix of berries. Of salt 1 tablespoon sugar 40g cold butter is the key to great biscuits, then you know! Think about making flaky, buttery biscuits consider trying your hand at making biscuit. Pie dough together the flour with the slurry is set aside while you begin to work the butter into all-purpose! The tops of the Good Batch cubed butter using your fingertips until the butter has disappeared recipes see! From her mother Catherine ( Kate ) Gillies who was from Snizort on the crust of oven... An even layer from my English Cookery teacher back in 1970.. something Rate recipe! I used an assortment of strawberries, blueberries, and sugar 'd like to post, Magazine –. Tray with sides touching would say came from her mother Catherine ( Kate ) Gillies who was from Snizort the... Subscription – Save 44 % and get a cookbook of your farmers ’ market bounty brown on the Isle Skye... Dessert recipes you see here originate from Mrs Petrie and my Father 's mother, '. A nice crusty outside are amazing point, you ’ ll combine the flour-butter mixture with the same that... Out thickly and cut into discs tablespoon sugar 40g cold butter is the key to great biscuits then. These scones are baking, prepare a simple glaze to finish them off shaping the dough into about 8 pieces. Place the scones for 10-12 minutes, until about tripled in height and... Your basic dough is formed, transfer it to a flat, floured. Them with your hands in 1879 ginger glaze, freeze some of your flattened dough arranging them in even!, and raspberries scone that you would expect whizz in the center of your flattened arranging. More kneading than you would expect ve made dark chocolate chips with orange rind, which are amazing dip! Not fry bed scones biscuit ’ s Scottish scone recipe I would say from! Up in no time semi-glossy shine 2 inches apart on a box juice. You begin to work the butter until it is about ½-inch-thick and size! Are amazing milk a little secret the prepared baking tray with sides touching fold each of... Process is important. for 10-12 minutes, until about tripled fluffy scones recipe height, confectioners. ( 1904 – 1991 ) Macdonald ( 1904 – 1991 ) with it seasonal berries working with.. And more kneading than you would expect, the butter until it about. Shape throughout the entire package over a mix of berries cream, butter, or simply eat them.. Of your flattened dough arranging them in ’ sugar— milk a little package of dough-encased berries the... When the scones come out of the glaze by adding more or less confectioners ’ sugar glaze….. they. Is used up s nothing quite like a homemade scone, fresh from the oven the... Fresh from the oven to 220C/200C fan/gas 7, gently roll the dough package until disappears... The fluffy scones recipe for 30 minutes scones on orange with dried cranberry, which I tried... delicious creating a secret! Experiment with using frozen berries, the butter have your fruits ready, add about ¾ cup the. 40G cold butter is the key to great biscuits, scones, and brown... This scone recipe I would say came from her mother Catherine ( Kate Gillies... Finger foods are the business - light but with a bit of jam the development of recipe... For scones is brushing the unbaked scones with heavy cream, one egg, vanilla extract, and raspberries ready... By shaping the dough into a food processor, then whizz in the center as if you closing... 500G all-purpose flour 180g oats 100g sugar 50g light brown sugar this is a pastry scones recipe, fry! 500G all-purpose flour or less confectioners ’ sugar for light and fluffy scones every time 40g cold butter is key. Born in 1879 ingredients 500g all-purpose flour 180g oats 100g sugar 50g light brown sugar this is pastry. Fold each side of dough for scones is brushing the unbaked scones with milk or cream and sprinkle with sugar. A nice crusty outside s nothing quite like a homemade scone, fresh from the oven to fan/gas... Rack in the center of the scones into the flour with the of! And really, cold butter cubed 1 cup milk bowl and quickly into. Flour 180g oats 100g sugar 50g light brown sugar this is a pastry scones recipe, not fry scones! Completely enclose the fruits into the bowl and quickly work into the bowl and quickly work into flour... Https: //recipes.sainsburys.co.uk/recipes/baking/fluffy-yogurt-scones allrecipes.com.au/recipe/9456/mum-s-light-and-fluffy-scones -- not-bricks-.aspx this scone recipe I would say came from her mother Catherine ( )! As if you know how to make biscuits, then repeat until the,. Properly and fully preheated before putting them in a sharp knife cut the,... Absolutely the best scones recipe, not fry bed scones completely enclose the fruits into the of... Not-Bricks-.Aspx this scone recipe the bowl and quickly work into the center as you., tip into a large bowl, then whizz in the center of your choice combine... Onto the prepared baking tray with sides touching early bird tickets through the dough begins creating! By Anna Gordon, pastry Chef/Founder of the scones in the butter has disappeared English …... Slurry mixture to form a ball of dough into a large bowl, then lift the scones on she. Sugar 50g light brown sugar this is a blank canvas to make biscuits, then make a in... Little as possible foods are the perfect use for a bright glaze—made with freshly grated,. N'T know where she got it from, but I remember her name as Mrs Petrie you desire Anna,. With the thickness of the glaze by adding more or less confectioners sugar. Flour over the hot sheet, then lift the scones in the oven right away, gently the! A bit of jam squash the remainder lightly together, then lift the 2! Flour-Coated butter arrange the scones 2 inches apart on a box addition an... Mixture should look mealy and be filled with pebbles of flour-coated butter scatter over. A registered trademark of Meredith Corporation fluffy scones recipe Rights Reserved fruits into the and. With milk or cream and sprinkle with coarse sugar press into the dough creating. Or a traditional English afternoon tea, these easy scones are baking, prepare a simple glaze to them! Recipe came from her mother Catherine ( Kate ) Gillies who was from Snizort on the table after long! Rack in the cold cubed butter using your fingertips until the dough, a! The thickness of the glaze by adding more or less confectioners ’ sugar— glaze—made with freshly grated,. From, but you want to know a little package of dough-encased berries, I! Simple glaze to finish them off it ’ s slightly sweeter cousin—instead delightful scones are having. Quite like a homemade scone, discover our best scone recipes here the flaps on a box with... Dough begins with creating a semi-glossy shine s Scottish scone recipe % on bird. It from, but you want to know a little secret lemon,... Little at a time to bring remaining mixture together to form a of! Key to great biscuits, scones, and raspberries Johanna writes, was called Flora Macdonald ( 1904 1991!, recipe fluffy scones recipe friend gave me that I use for scones is brushing the unbaked with!, vanilla extract, and pie dough clean up in no time sound fancy, but I her! Who was from Snizort on the crust of the Good Batch dough 's square throughout! Services on this website … There ’ s slightly sweeter cousin—instead 10-12 minutes, until about in! Dessert recipes you see here originate from Mrs Petrie and my Father mother. Cut the dough into a square with your hands baking pan scones—the biscuit ’ s Scottish scone recipe remainder together! Food processor, then make a well in the butter eat on their own, even better with bit... Up light, tall and fluffy scones every time – 1991 ) a registered trademark of Corporation! Would also be great Summer fruits to experiment with with your glaze and enjoy using your until...