Line bottom with parchment and butter again. Cut the remaining 2 apples into ½ inch cubes. The perfect cake for fall, in my book. Bake for approximately 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. Arrange the apple slices on top starting around the outer edges in a circle, working around until you have a spiral. It is the kind of cake … Remove the cake from the oven and place it on a rack to cool. Log in. Incorporate eggs one at a time, beating over medium speed. While the cake is still hot, warm the apricot jam for about 20-30 seconds in the microwave, or until fluid. Instant Pot Short Ribs in Tomato Wine Sauce, Homemade Jelly Doughnuts with Strawberry Jam (Sufganiyot). This German apple cake batter is thick! German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Your email address will not be published. Toss with lemon. German Almond-Apple Butter Cake . Did I mention the apples in this cake? This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package of almond paste. Transfer to the prepared springform pan. For the glaze, whisk together … Bake for 45 minutes, until cake is golden and a toothpick inserted in the center comes out clean or with a few crumbs. Serve with whipped cream or ice cream, if desired. Remove and let cool. Bake in the oven for 15 minutes. Sifting might seem like a pain, but don’t skip it for this recipe. The apples will look soft and the cake will be firm to the touch. Do not over mix. This can be done while the sugar and almond paste are mixing. Two of the major ingredients are butter and almond paste, making it incredibly moist with that bitter almond forward flavor. The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. « Braised Chicken Thighs & Artichokes with Polenta, Butternut Squash Risotto with Fried Sage ». Remove bottom of springform pan and parchment. https://food52.com/recipes/61833-apple-almond-cake-apfel-marzipan-kuchen Don’t be alarmed if it doesn’t resemble a typical cake batter. I live in NYC and have professional work experience as both a dietitian and a cook. Gently fold in chopped apples. This apple cake is a classic. Enjoy. With a pastry brush, glaze the warm cake with the hot jelly/jam. I'm a registered dietitian with professional cooking and food styling experience. Cool in pan on a wire rack 20 minutes. Brush warm jam over top of cake. ALL RIGHTS RESERVED. Ingredients 4 medium apples (~ 1 ¾ lb), peeled, cored 1 lemon 7oz almond paste ¾ cup granulated sugar 14 tbsp unsalted butter, melted and cooled, plus more for pan 4 large eggs, at room temperature ½ tsp orange zest ½ tsp almond … Come cook with me. Let cool completely in pan on a wire rack. To Make Flax Meal Egg Replacer If your … Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Save my name, email, and website in this browser for the next time I comment. Bake at 350 degrees F for 40 minutes until the cake is done. In another bowl, whisk together dry ingredients (flour through cinnamon). My Three Seasons represents the 3 key factors that are most important to me in cooking. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef. I made a minor change to the original recipe by adding lemon juice to the cake batter and I added almond paste to the cake batter. Though I was tempted to toss in a teaspoon … To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. Sprinkle the top of the apples with cinnamon sugar. This apple almond cake is my version of a popular German dessert called Apfel Marzipan Kuchen, which simply means Apple Almond Paste Cake. German Apple Cake (Apfelkuchen) Start to finish: 2 hours 30 minutes | Makes one 9-inch tart Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. Bake at 175°C/345°F for approx. Beat in zest and extracts until combined. Slice 2 apples into 1/3 inch thick slices. I brushed the hot, out-of-the-oven cake with apricot jam, beautifully glazing the apples with a little sweet and acidic punch. Scatter some sliced almonds on top. It’ll help give the cake the right texture. 1 hr. #3 Cooking like a Seasoned chef (technique is everything). Quite a few recipes I read involve dusting cinnamon sugar on the top instead, so I decided to add cinnamon into the cake. There are actually both diced up apples folded into the cake and sliced apples shingled on top, making this cake full of apples in every bite. Allow the German apple cake to cool. Then slowly add the dry mixture into your creamed butter, sugar and eggs. Hey, my name's Sabrina. Your email address will not be published. Beat until just combined, then add in the milk. Pour batter into the baking pan. Do use good-quality, flavorful apples, preferably ones from a farmers' market, which taste better than supermarket varieties. Increase speed to combine completely. Grate almond paste on a box grater into the bowl of a standing mixer. My Three Seasons represents the 3 key factors that are…. Add sugar and beat, using the paddle attachment, until beginning to look paste-like. Add sugar and beat, using the … Cool completely over a wire rack. Back in the mid-2000s, just down the street from my high school there was an upscale restaurant called Metropolitan that we used to frequent. Grate almond paste on a box grater into the bowl of a standing mixer. Incorporate dry ingredients into wet ingredients in 3 additions. Butter a 9-inch round springform pan. https://www.177milkstreet.com/recipes/german-apple-cake-apfelkuchen Starting in the center and working outwards, shingle the sliced apples on top of the cake in a spiral pattern. This would be a beautiful addition to your holiday table for either breakfast or dessert. My name's Sabrina. This apple cake is flavored with almond paste, cinnamon and orange zest, and full of apples in every bite. German Apple Almond Cake (Apfel Marzipan Kuchen) (adapted from Luisa Weiss in “Classic German Baking”) Ingredients: 4 medium-size apples, about 2 pounds, I like Romes, Braeburns or Granny Smiths 2 Tablespoons fresh lemon juice, from one lemon 7 ounces almond paste Arrange the apples in concentric circles on top of the batter. Push through a sieve to remove any chunks. Let the cake cool completely before running a knife around the edge and removing the sides of the pan. Keep separate. German Apple-Almond Cake Adapted from Classic German Baking by Luisa Weiss I used a mix of apples, some tart, some less-so. Drizzle in melted butter while slowly mixing. Remove from pan, and cool on wire … My time working for a top food photographer and chef helped make my blog what it is today. It's great for both breakfast and dessert. Dust the © 2020 HONEST COOKING MAGAZINE. I live in NYC. I got this recipe from my mom many years ago, she found it in a Norwegian magazine. Meanwhile, make the custard cream. In a bowl, whip the heavy cream and the remaining vanilla sugar until stiff. Immediately place 1/4 cup quince jelly or apricot jam in a small saucepan over medium heat and bring it to a boil. I love how the crunchy almond paste If you’re a fan of apple muffins and almond croissants, there’s a pretty good chance you’ll love this cake. Butternut Squash Ravioli and Sonoma-Cutrer Wine, Turbot, Truffles and Yuzu Kosho By Chef Eric Vildgaard. Slice into 9 slices and serve. #1 Seasonal ingredients #2 Proper Seasoning (don't skimp on that salt!) This German apple cake is a light buttery vanilla cake with sliced apple quarters nestled and sunken inside. This gooey cake with just a hint of almond is layered with tart apple slices for an autumn confection. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. After about 10 minutes, run a knife along the sides of the cake and remove the ring of the springform pan. 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling Most importantly, in true German apple cake … Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. Preheat oven to 350°F. That along with vanilla extract and orange zest provide warm fall and winter holiday flavors. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 , until beginning to look paste-like every bite, so i decided to add cinnamon into the bowl a. Sugar on the top of the pan and beat, using the paddle attachment, beginning. ½ inch cubes i live in NYC and have professional work experience as both a dietitian a... Grater into the cake will be firm to the touch & Artichokes with Polenta, butternut Risotto. 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