The good news? Sweet and Moist Honey Cornbread << I just posted this last year and it’s already one of my most popular recipes! We break out the homemade cornbread whenever we have an excuse to have it. Stir; continue cooking, covered, 10-15 minutes or until heated through. Corn on the cob is already naturally sweet, but we really like enhancing its natural sweetness with this combination of milk and honey. Cook the corn in boiling water for 10 minutes drained. I’m a sucker for for a great cornbread recipe, and apparently, so is the rest of my family. In a small bowl combine egg, oil, honey and milk and mix well. Instructions. Whisk until combined. Hot honey is a favorite topping for biscuits, fried chicken, and pancakes — particularly in the South — but it also makes sweet summer corn sing in this butter bath recipe. Cornbread is one of the little golden joys in life. https://tastykitchen.com/recipes/breads/honey-sweet-corn-bread In a small bowl, whisk together the butter and honey. More cornbread recipes! With crispy, crunchy buttery edges and the most amazing soft, fluffy centre! https://www.yummly.com/recipes/sweet-cornbread-with-creamed-corn Sweet Honey Cornbread Recipe. Brush the honey butter generously onto each corn, or you can add the honey butter to the corn and toss well. Classic Sweet Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili’s, soups or stews! Preheat oven to 400 degrees ; In a medium bowl whisk together cornmeal, flour, sugar, baking powder and salt. In a medium bowl, mix together the corn meal, flour, sugar, baking powder, and salt. Everyone will rave about the corn and want to know the secret to your recipe. Pour honey butter over corn meal mixture along with the eggs and milk. In the meantime, prepare the honey butter mixture by combining the honey, butter and chopped parsley. This recipe for Southern Milk and Honey Corn on The Cob will be one of the best corn on the cob recipes you will have ever try this season hands down; made with delicious Florida sweet corn, simmered in whole milk, organic honey, unsalted butter, and seasoned to perfection with Cajun spices, kosher salt, and freshly ground peppercorns. You don’t need to buy any expensive infused honey. Cornbread and Sausage Quiche from Melissa’s Southern Style Kitchen; Homemade Cornbread Mix from Real Housemoms Once oven has preheated, remove cast iron skillet and add the … Cornbread Stuffing with Bacon and Sage << my favorite stuffing recipe ever! Serve immediately. To make on stovetop, combine all ingredients in 4-quart saucepan. Cover; cook over medium-low heat 10 minutes.