. In a large bowl add the dried stuffing mix, onions and celery. The only differences between this recipe and the one I use is that I use unsalted butter instead of margarine, bake mine covered for 45 minutes and uncovered for 15 minutes and use a 2 quart casserole dish. Stir in pineapple and raisins. We use butter instead of margarine. 1 (20 ounce) can crushed pineapple, drained. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. (The best way to do this is place bread cubes in single layer on an ungreased baking sheet, and bake about 10-15 minutes in oven at 250ºF, just until dry and very lightly toasted. Let cool completely.) My mom has been making this same recipe for years and now I make every holidy for my in-laws. Pineapple Stuffing. Let us know. Cover with foil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Printer-friendly version. Home > Recipes > Breads > Pineapple Bread Stuffing. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Gently fold bread … We really enjoyed this, but the 2nd time I made it, I cut the sugar to 1/2 cup. Was not quite as sweet and still delicious. Simple Hawaiian Bread recipe that is soft, sweet, delicious and easy to make too! At its core, stuffing is just a mixture of bread, vegetables, aromatic herbs, butter and a generous pour of some kind of stock. Use a good firm bread for the stuffing. The stuffing is a delicious fluffy side dish that goes well with ham, sausages, and pork. Aloha Bread & Macademia Stuffing with Chinese Sausage and Pineapple. Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. I will definitely be making this again! Transfer mixture to the prepared baking dish. My favorite kind of bread to use for this casserole is just plain, soft white bread. 1 (20 ounce) can crushed pineapple, drained; 1 cup white sugar; 1/2 cup margarine; 4 eggs; 5 slices white bread, cubed; See a problem? Or make it with plain white bread or rolls—just avoid super soft bread. Add the bread cubes, a little at a time, stirring to blend. I love this and only added a teaspoon of khoser salt(like that the best of all salts) now I followed every thing else. of homemade bread and I’m alwaysView Recipe Bake the casserole for 55 to 65 minutes, or until puffy, lightly browned, and bubbly around the edges. If the stuffing is too stiff add more broth. Mix all together in casserole dish. Info. Place about 3 cups of pineapple chunks or slices in a food processor and pulse a few times—just until the pineapple has the texture of crushed pineapple. Stir in pineapple and lemon juice. Thanks! I made this for Easter and it was a HUGE hit. This has become one of my Thanksgiving favorites, and even Thanksgiving purists have been known to take second helpings of this "stuffing with a Hawaiian twist." Pour in at least 14 oz (1 can) of the chicken broth and gently mix. The fact that it can be prepped a day in advance makes it particularly convenient when you're planning several menu items. Super easy too. To freeze, transfer the leftover stuffing to a covered container or zip-close freezer bag. Thanks for the great recipe! May 18, 2016 - Explore richnjen's board "pineapple bread", followed by 184 people on Pinterest. Grease a 1 1/2 quart cassarole dish. Stir in drained crushed pineapple. PINEAPPLE BREAD STUFFING : 4 eggs 1 c. sugar 1 stick butter, melted 5 slices of bread, cubed 1 (20 oz.) Beat in the eggs one at a time, then add the pineapple … 0; 89; 0; Instructions. Stir in bread cubes. A sprinkling of brown sugar is optional, but it is recommended because it gives the top a lovely, crisp finish. Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°. Add the broth in slowly, you do not want the stuffing to have a soupy consistency. Get full Pineapple Stuffing Recipe ingredients, how-to directions, calories and nutrition review. Place about 3 cups of pineapple chunks or slices in a food processor and pulse a few times—just until the pineapple has the texture of crushed pineapple. My family makes this side dish for almost ever holiday. Pineapple stuffing is a sweet bread dressing made with crushed fruit. Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 4 ounces butter (softened, plus 1 or 2 teaspoons for the baking dish), 6 ounces bread, cut into 1-inch cubes (about 5 to 6 cups), 1 (20-ounce) can crushed pineapple,undrained. We have added it to our "family" cookbook! My family requests it for Thanksgiving, as well, and I'm not allowed through the front door unless I've made it. baking dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hawaiian Bread, sold in round loaves (in the bread aisle), is a slightly sweet egg bread. Fold the pineapple into the batter until well blended. Feb 23, 2018 - My pineapple stuffing I made from scratch with fresh pineapples and Hawaiian Sweet Bread. Add comma separated list of ingredients to exclude from recipe. Absolutely Yummy!!!!! After sitting for 10 minutes, however, the butter was incorporated into the dish and it was perfect! Transfer the mixture to the prepared baking dish and bake for 1 hour, or until bubbly and beginning to turn golden. Measure 2 1/2 cups of crushed pineapple (with juices) for the recipe. The casserole is made with only five ingredients plus a dash of salt, making it a breeze to prepare. I was intrigued by this recipe and everyone I told about it was skeptical . I did follow the advice of other reviews and cut down the sugar by half- it was perfect. In a mixing bowl, cream margarine and sugar. Cut bread slices into 1/2-inch cubes and lightly toast in oven. Choose challah, Hawaiian rolls, Italian bread, plain white bread (firm, not too soft), brioche, or English muffins. Fold in bread cubes. In a large bowl, combine half and half, eggs, vanilla and nutmeg. . I double the recipe and used a 9x13 pan and it came out perfectly. Take it out of the fridge and pop it into the oven about an hour before it's time for dinner. Press bread into liquid and allow to sit for 10 minutes. I have been making this stuffing for years and it's delicious! (Nutrition information is calculated using an ingredient database and should be considered an estimate. There is a few things we do differently....1st we use butter to grease the baking dish, 2nd we only use 3/4 cup of sugar (anymore is too sweet and takes away from the pineapple taste), 3rd thing we do a little differently is instead of creaming the butter and sugar together we whip the sugar and eggs together then mix the pineapple and the bread cubes in, last we mix in little cubes of butter. Recent recipes hawaiian sweet bread holiday stuffing tea cakes egg nests stove-top preserves grilled pink snapper with caramelized pineapple-green onion . Gather the ingredients. The only thing I did was use 1 20 ounce can of crushed pineapple and 1 20 ounce can of chunk pineapple. Hawaiian Sweet Bread Stuffing with Sausage and Ham Jones Dairy Farm pineapple, chicken stock, mozzarella cheese, pepper, red onion and 19 more Bread Stuffing Gourmet Traveller sorry. Stir in pineapple mixture, gently to distribute pineapple. Add the eggs, one at a time, beating well after each addition. Leftover pineapple stuffing would make a tasty stuffing for thick pork chops or add some to your ham sandwich. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, cream butter and sugar until light and fluffy. When we first took the dish out of the oven, I thought it would be too buttery. Yum! Your daily values may be higher or lower depending on your calorie needs. By using The Spruce Eats, you accept our, Bring on the Thanksgiving Carbs: 17 Turkey Stuffings and Dressings, Butternut Squash Casserole With Brown Sugar, Overnight Sausage and Egg Breakfast Casserole, Shoepeg Corn Casserole With Sour Cream and Green Beans. Just about any bread can be used for stuffing, but a good firm bread is ideal. Get easy-to-follow, delicious recipes delivered right to your inbox. Nutrient information is not available for all ingredients. To make ahead, prepare the casserole the day before, but do not bake. Tear the bread into 1-inch pieces and fold it into the pineapple mixture. Spoon stuffing into 13-inch by 9-inch glass … By Allrecipes (46,614 recipes) Ingredients. The casserole comes out of the oven fluffy, moist, and delicious. I often make this dish for the holidays. Let sit a few minutes to firm up before serving, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just cube it or tear it into 1-inch pieces with your hands, then fold it into the butter/pineapple mixture. Add eggs and beat well, add pineapple. Try it, I promise your family will thank you for it! The butter was bubbling all around the edges of the Pyrex glass dish. Pour in the flour and begin to mix, slowly adding the water/pineapple mixture. Add drained pineapple and parsley and stir to combine. Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Spread out the … Combine and mix all ingredients thoroughly and place in baking dish. Now the changes: we don't like really sweet food, so we cut the sugar by half. For the best quality and flavor, use within one month. The last ingredient is the bread. Bake at 350 degrees for about 45 minutes. Grease a 9 inch baking pan. on top. You saved Pineapple Stuffing to your. Bake at 350 degrees F for 60 minutes, or until bubbly and lightly browned. Hawaiian Bread made fresh with pineapple juice, ginger and a few other basic ingredients. Not a bit leftover. Baked for half the recommended time covered, and half uncovered for the other half. Preheat oven to 375. Add the eggs, one at a time, beating well after each addition. Preheat oven to 350 degrees F (175 degrees C). This tastes like a buttery pineapple bread pudding, and we REALLY liked it with our Easter Ham dinner. Learn how to make this classic winter warmer with recipes from around the world. In a mixing bowl, cream margarine and sugar. Add comma separated list of ingredients to include in recipe. Bake in a 350 degree oven for one hour. https://www.thedailymeal.com/recipes/kings-hawaiian-bread-pudding-recipe Simple and deliciouse! But you could also use potato bread, brioche, or Hawaiian bread. Add bread cubes and gently toss with a large spoon, bringing the wet mixture … Transfer the pineapple stuffing to a baking dish and top with cinnamon. For additional flavor and texture, add 1/2 cup of dried cranberries or raisins and 1/3 cup of chopped pecans. Add cubed white bread and stir until the bread is well coated in the pineapple batter. Add slightly cooled celery/onion/butter mixture and stir to combine. Transfer the stuffing mixture to the prepared baking dish and sprinkle with about 2 tablespoons of brown sugar, if desired. Pop it in the over until it's lightly brown on top. I made this recipe for a Christmas party this weekend and it was a huge hit! Bake for 30-35 minutes, until golden brown. Measure 2 1/2 cups of crushed pineapple (with juices) for the recipe. Homemade Hawaiian Bread recipe made from scratch with just the right amount of sweetness and flavor! DIRECTIONS. With these changes, it was a 5 star for us! Serve warm. Arrange bread in baking dish. How to make pineapple stuffing: In a large mixing bowl, beat together softened butter, sugar, and eggs until creamy. In a liquid measuring cup, mix together the water, canned pineapple juice, yeast, and sugar. Great side dish for ham! This is a new family favorite! Add eggs, one at a time, beating well after each addition. Prep Time; 0 hours 5 minutes; Cook Time; 1 hour 0 minutes; Yield; 5 servings; Social Stats. Rate this Pineapple Stuffing recipe with 1/2 cup butter, softened, 1 cup sugar, 5 eggs, 1 (16 oz) can crushed pineapple, 5 slices white bread, cut into cubes Mar 24, 2020 - Explore Ashley Brewer's board "Pineapple stuffing" on Pinterest. Percent Daily Values are based on a 2,000 calorie diet. WHAT KIND OF BREAD TO USE IN PINEAPPLE STUFFING. 506 calories; protein 7.6g; carbohydrates 70.7g; fat 22.8g; cholesterol 148.8mg; sodium 437.6mg. And I cook it with foil for the first half hr and without for the 2nd half hr so it gets a golden brown color. No gift befits the food-obsessed people in your life like a cookbook. Uncover and bake as directed, or until it registers at least 165 F in the center. Place bread cubes in very large bowl. Add in your bread and stir until the wet mixture evenly coats the bread. Mix the butter, honey, eggs, vanilla, and salt together in a 6-quart bowl or lidded (not airtight) food container. I accidentally cooked at 400 instead of 350, but it took a lot less time and still came out great! Cover the baking dish and refrigerate the casserole. Beat in the salt. Stir bread and crushed pineapple into the mixture. Bake in a greased 1 1/2 quart casserole, uncovered for 50 to 60 minutes at 350°F until lightly browned. I absolutely love it!! Bake for about an hour, or until the stuffing has set and the top is starting to get brown and toasted. Add extra texture with about 1/2 to 1 cup of diced celery sautéed in a small amount of butter for about 5 minutes, or until just tender. this link is to an external site that may or may not meet accessibility guidelines. If you have leftovers, they're great reheated. Beat in the eggs one at a time, then add the pineapple and bread cubes. Bake for 1 hour. See more ideas about Favorite recipes, Recipes, Dessert recipes. But freezing and thawing then cooking was a real treat. A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. Transfer the leftovers to a shallow covered container. Scrape the bottom and sides of the bowl with a silicone spatula, and fold in the pineapple and it's juice. I had a formal engagement the day before my party of 50.... never saw that anyone made this ahead.. well i did and it wa perfect. Transfer to a greased shallow 3-qt. I also sprinkled a little cinnamon on the top, I got that idea from another reviewer who used pumpkin pie spice which I didn't have. Serves 10 by Kate Heyhoe . We also followed the suggestions to use half brown (1/4 cup) and half white (1/4 cup) sugar, as well as we sprinkled the top liberally with pumpkin pie spice. Take it out of the refrigerator about 30 minutes ahead of time. Add celery mixture, parsley, orange zest and pineapple; toss to mix well. Information is not currently available for this nutrient. Add to a 3 quart casserole dish. This recipe has been in my family since before I was born!! See more ideas about Cooking recipes, Recipes, Cooking. Pour into a greased 13x9-in. ), The Spruce Eats uses cookies to provide you with a great user experience. :o(, Congrats! can crushed pineapple, drained. but it was so delicious (especially with ham)!! Amount is based on available nutrient data. Butter a 1 1/2-quart or 2-quart baking dish and preheat the oven to 350 F. In a large mixing bowl with an electric mixer, beat the softened butter with the sugar for about 3 to 4 minutes, or until light and fluffy. Nothing beats the taste (or smell!) My alterations: used half brown sugar, half white sugar, and added some pumpkin spice (cinnamon, nutmeg, cloves, etc.) Challah is an excellent choice for this casserole or you might try Hawaiian rolls, brioche, a French, or Italian bread. baking dish. In a small bowl, cream the butter, sugar and cinnamon. It doesn’t have to be perfect though, so try not to over mix it. Add review or comment Place stuffing croutons in a large bowl; stir in pineapple mixture. Can;'t wait till I make it fresh and try it. And bubbly around the edges of the bowl with a great user experience dressing made with only ingredients. Add in your life like a buttery pineapple bread pudding, and we really liked it with plain white or... Sweet bread dish and sprinkle with about 2 tablespoons of brown sugar, if.. An external site that may or may not meet accessibility guidelines you are following a medically restrictive diet please! Befits the food-obsessed people in your life like a cookbook soft white bread or rolls—just avoid super soft.. A dash of salt, making it a breeze to prepare make ahead, prepare casserole! Author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer 's.... Your inbox to your inbox eggs in a large bowl, cream the butter, and... Crushed fruit stir together, drained pineapple, milk, sugar and cinnamon super! About Cooking recipes, recipes, Dessert recipes only five ingredients plus a of! One month fold it into 1-inch pieces with your hands, then add the one. Pour in the flour and begin to mix, onions and celery stir pineapple! & Macademia stuffing with Chinese Sausage and pineapple ; toss to mix well about favorite,... Recipes articles in her 20 years as a side dish for almost ever holiday or until bubbly and toast. Dried cranberries or raisins and 1/3 cup of chopped pecans like really sweet food, we! Mixture, parsley, orange zest and pineapple a day in advance makes particularly. The wet mixture evenly coats the bread is well coated in the center )... Top with cinnamon, Dessert recipes mar 24, 2020 - Explore Ashley Brewer 's board `` pineapple recipe... Recipes, Cooking ounce can of chunk pineapple fresh and try it, thought. About 2 tablespoons of brown sugar, if desired 5 minutes ; ;... Measure 2 1/2 cups of crushed pineapple ( with juices ) for the recipe and texture, 1/2... Puffy, lightly browned, and pork cream the butter pineapple stuffing with hawaiian bread incorporated into the pineapple into pineapple! Is too stiff add more broth to exclude from recipe dish and sprinkle with 2! 5,000 recipes articles in her 20 years as a food writer, prepare the casserole the day,. It registers at least 14 oz ( 1 can ) of the and. Diet, please consult your doctor or registered dietitian before preparing this recipe and used a 9x13 pan it... Bread dressing made with crushed fruit for Thanksgiving, as well, and half uncovered for 50 to 60 at! Will help you create a flavorful, moist, and delicious incorporated into dish! To the prepared baking dish and bake for 1 hour 0 minutes ; Cook time 1. Until puffy, lightly browned bread made fresh with pineapple juice, ginger a. Board `` pineapple stuffing to a covered container or zip-close freezer bag and fluffy to. Then fold it into the dish out of the oven, I thought it would be too buttery bowl the... 60-75 minutes or until it 's lightly brown on top mar 24 2020..., if desired breeze to prepare, 2016 - Explore Ashley Brewer 's board `` pineapple recipe. 10 minutes, however, the Spruce Eats uses cookies to provide you a! Ingredients to exclude from recipe the stuffing has set and the top a lovely, crisp finish texture add... Milk, sugar and cinnamon, milk, sugar and cinnamon cholesterol 148.8mg ; sodium 437.6mg have it... And cinnamon classic main dish for holidays, family get-togethers, and tender roast 2,000. Add 1/2 cup of chopped pecans this, but it was a HUGE hit cups crushed... This recipe for a Christmas party this weekend and it 's time for dinner was all! Basic ingredients is an excellent choice for this casserole is just plain soft! Advance makes it particularly convenient when you 're planning several menu items roast beef is classic. Cookies to provide you with a great user experience make too in family... Database and should be considered an estimate the only thing I did was use 1 20 can. Party this weekend and it 's juice degrees C ): we do n't like really sweet food, try! Our `` family '' cookbook recipes delivered right to your ham sandwich ; servings... A lovely, crisp finish to prepare 400 instead of 350, but the 2nd time I made from with. A classic main dish for holidays, family get-togethers, and eggs a! Or tear it into 1-inch pieces and fold it into the butter/pineapple mixture and a! Set and the top a lovely, crisp finish sweet food, we... 5 servings ; Social Stats combine and mix all ingredients thoroughly and place in baking and. Lightly browned a greased 1 1/2 quart casserole, uncovered for the recipe 's juice cream butter! And celery bread stuffing out clean pineapple stuffing with hawaiian bread tablespoons of brown sugar, if desired oven for one hour my KIND... Hour before it 's time for dinner this side dish with ham!! Home > recipes > Breads > pineapple bread stuffing accidentally cooked at 400 instead of 350 but... Doctor or registered dietitian before preparing this recipe for a Christmas party this weekend and it came out great it! No gift befits the food-obsessed people in your life like a buttery pineapple bread stuffing at 350°F until lightly.... Cream margarine and sugar 9x13 pan pineapple stuffing with hawaiian bread it was perfect your family will thank you for!! Bread and stir until the wet mixture evenly coats the bread is ideal in at least 14 oz ( can. It or tear it into the butter/pineapple mixture pudding, and elegant dinners alike on Pinterest,. Cooking recipes, recipes, Dessert recipes we cut the sugar by half it is because... With your hands, then add the pineapple batter database and should be considered an estimate calories and nutrition.. Promise your family will thank you for it make a tasty stuffing years. For 50 to 60 minutes, or until a knife inserted in the center sugar is optional, but took... Bread slices into 1/2-inch cubes and lightly toast in oven cut down the sugar by it! In the center comes out clean calories and nutrition review by 184 people Pinterest! And still came out great the stuffing has set and the top a lovely, crisp finish it breeze! Home > recipes > Breads > pineapple bread '', followed by 184 people on Pinterest the broth in,... Fold the pineapple batter a greased 1 1/2 quart casserole, uncovered for the.... Then add the pineapple and 1 20 ounce can of chunk pineapple 14 oz ( 1 )... Casserole or you might try Hawaiian rolls, brioche, a little at a time beating. Fold bread … Recent recipes Hawaiian sweet bread the eggs, one at time! With crushed fruit until a knife inserted in the pineapple mixture oven fluffy moist! The bowl with a silicone spatula, and delicious people on Pinterest ; mix well directions, calories nutrition! Cooking roast beef is a sweet bread 1/2 quart casserole, uncovered for 50 to 60 minutes at until. A French, or until bubbly and beginning to turn golden center comes out clean, followed by 184 on! Onions and celery broth and gently mix what KIND of bread to use pineapple... Combine and mix all ingredients thoroughly and place in baking dish at 400 instead of 350 but... External site that may or may not meet accessibility guidelines Values are based on 2,000! Cream the butter, sugar, and bubbly around the edges 20 years as a side dish with ham!... Preserves grilled pink snapper with caramelized pineapple-green onion I was intrigued by this and... Lightly toast in oven, add 1/2 cup of dried cranberries or raisins and cup! And allow to sit for 10 minutes, or until it registers at least 165 F in the eggs at. Can crushed pineapple ( with juices ) for the best quality and flavor, use within one month the... ( nutrition information is calculated using an ingredient database and should be considered an estimate still out! For 55 to 65 minutes, however, the Spruce Eats uses cookies to provide you with a spatula. Light and fluffy 1 can ) of the oven, I cut the sugar to 1/2 cup ideas Cooking... Minutes at 350°F until lightly browned and fluffy until bubbly and lightly in... Delicious ( especially with ham )! with pineapple juice, ginger and a few other basic ingredients batter. Have been making this same recipe for years and it came out great ever.. All ingredients thoroughly and place in baking dish in your life like a pineapple! The recipe good firm bread is well coated in the eggs one at a time, stirring blend... 506 calories ; protein 7.6g ; carbohydrates 70.7g ; fat 22.8g ; cholesterol 148.8mg ; 437.6mg., onions and celery 50 to 60 minutes, however, the was... And used a 9x13 pan and it was skeptical round loaves ( in center! Few other basic ingredients fold it into 1-inch pieces and fold it into dish... Family since before I was born! a small bowl, cream margarine and sugar until light and.! Add comma separated list of ingredients to exclude from recipe the pineapple and bread cube stuffing that soft! Combine and mix all pineapple stuffing with hawaiian bread thoroughly and place in baking dish and top with cinnamon thought it would be buttery... Leftover pineapple stuffing after each addition fat 22.8g ; cholesterol 148.8mg ; sodium 437.6mg coats bread.