(Or you could use the cream cheese glaze). Pumpkin and sweet potatoes look very much alike but have two distinct flavors. The nutmeg and cinnamon help bring out the flavor of the pumpkin and the chocolate in this delicious pumpkin chocolate bundt cake. Vegan Chocolate Pumpkin Bundt Cake. A giant pumpkin chocolate bundt cake. Make a chocolate chip pumpkin bundt cake. Making a pumpkin bundt cake from a cake mix is a super easy way to enjoy a festive fall dessert without a lot of effort!. 18/04/2019 at 7:53 pm. Boil over medium heat for one minute. Repeat to spoon remaining pumpkin and chocolate batters into pan. Eat it right out of the oven or sprinkle with a little powdered sugar. 1/4 tsp fine sea salt. Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. Instructions. Bake the cake for 60-75 minutes, until a tester inserted in the centre of the cake comes out clean. Note: This post may contain affiliate links for your convenience. No fuss. This Pumpkin Bundt Cake is wonderfully moist and rich infused with warm Fall spices and decadent chocolate chips then bathed in a velvety Cinnamon Pumpkin Cream Cheese Glaze. Drop half the chocolate batter by spoonfuls over (but not entirely covering) the pumpkin batter. Chocolate Chip Pumpkin Bundt Cake Homemade Pumpkin Bundt Cake. I am gonna try to bake it for sure. This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. Pumpkin! Pipe or spread onto the bundt cake once it has completely cooled. Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! 1 tsp baking soda. Ashley Adams. Reply. Generously grease and flour a 10-15 cup bundt pan. I actually made two cakes in two different pans. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. No mixer. I've included tips and tricks an how to freeze Pumpkin Bundt Cake so you can enjoy it stress free any day of the week! Chad says. Prep Time 10 mins Cook Time 50 mins I loved that cake […] 1 cup canned pumpkin puree. 1 1/3 cup all-purpose flour. Whole-wheat flour enhances the fall flavors without sacrificing the tender crumb. 1/2 tsp ground cinnamon. Preheat oven to 350F. Bake for 20-25 minutes until toothpick inserted in center of cake comes out clean. Using a large mixing bowl or stand mixer, place cake mix, pumpkin, oil, milk, sour cream and eggs into bowl, mix until well combined. The recipe only made for one 6 cup bundt and 1 smaller quartet bundt. Fill slightly above the halfway point. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Thank you so so much. How To Make Chocolate Bundt Cake. https://www.yummly.com/recipes/pumpkin-bundt-cake-with-cake-mix Pumpkin Chocolate description *Please be aware that nuts, dairy, and wheat flour are used in our bakery. https://www.tasteofthesouthmagazine.com/pumpkin-chocolate-swirl-bundt-cake You can also try my double chocolate Oreo bundt cake if you are looking for a chocolate flavor. One is a Bundt … Take Care, Big Daddy Dave. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Damn it – embrace the gourd! Preheat oven to 300 degrees. My kids even love this cake with a drizzle of salted caramel topping. This dark, moist tube (or Bundt) cake is rich enough to serve unfrosted, and it's just the ticket when you want to serve a dessert that's substantial, yet not too sweet. Ignore the pumpkin naysayers (I, myself, don’t quite understand the pumpkin spice latte and all that it symbolizes, but I refuse to hate on it). It is embarrassingly simple. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. The pumpkin and chocolate chips are what make the cake. This really made me so hungry! Let cool completely. Pumpkin Chocolate Chip Bundt Cake. Popular Costco fan page on Instagram, Costco Does It Again, posted two pictures of the indulgent creation on Nov. 15, and shoppers are now clamoring to find it in stores. Pumpkin bundt cake with chocolate ganache and a tunnel of pumpkin spice truffles inside!