This strawberry rhubarb coffee cake can be pretty plain to look at it, but what I love is you can easily dress this cake up by adding slices of strawberries and rhubarb on top. Place the pan on a wire rack and let cool for 15 minutes. Store in refrigerator. Pour 2 cups whipping cream evenly over the entire mixture. Slowly add sugar while beating at medium speed until light and fluffy. Remove from the pan. I'm sure your neighbors are enjoying it! I've never grown rhubarb, but do like it as a pie. Bake at 350 degrees for 45 to 50 minutes. Serve the Strawberry Rhubarb Coffee cake with some vanilla ice cream, if it is still warm and whipped cream if room temperature. Reply Delete haha. This makes this cake light and not overly heavy. Grandma Moyer's Rhubarb and Strawberry Coffee Cake Grandma Moyer's Rhubarb and Strawberry Coffee Cake. Pour into greased and floured 9 x 13 inch pan. https://thebestcakerecipes.com/strawberry-rhubarb-bundt-cake https://www.tasteofhome.com/recipes/strawberry-rhubarb-cheesecake-bars I also made preserves once that were good. Move over strawberry rhubarb pie! Everyone at the party loved it. Then dust it gently with powdered sugar. Strawberries and rhubard just compliment each other..and the layer of cream cheese is pure genius! Sprinkle on sugar. Arrange rhubarb and strawberries evenly on top of batter. This luscious vanilla cake, layered with fresh compote and frosted with sweet, cream cheese icing, is sure to become a family favorite. https://www.kudoskitchenbyrenee.com/strawberry-rhubarb-bundt-cake :) And yes, I wish I was your neighbor! Spread the cream cheese mixture over the dough in the cake pan. Add 3/4 cup cold butter to mixing bowl and beat until smooth and creamy. 5 star values: 19 4 star ... Dolloped with cream cheese frosting sliced strawberries and pecans. Bake in a 350 degree F oven for about 1 hour or until a knife inserted in the centre of the cake comes out clean. https://www.italianfoodforever.com/2020/05/strawberry-rhubarb-coffee-cake First, mix together all of the ingredients for the crumbs and whisk until smooth. Rating: 4.58 stars 26 Ratings. This looks really, really good! If you want a cake that is a little lighter and less bread pudding in texture, go ahead and cut the fruit down to 2 cups of each, instead of three. Serve warm or cold with whipped cream. It really is the perfect dessert to eat with a cup of coffee in the morning. Really! Prepare cake mix as package directs. Preheat the oven to 350 F, and prepare an 8×8″ baking dish with butter and parchment paper. Sprinkle the walnut mixture evenly over the top. Top with the rhubarb mixture. Spread the cream cheese frosting sliced strawberries and rhubard just compliment each other.. and the layer of cheese... 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