This post is sponsored by Danish Creamery, all thoughts and opinions are my own. Put in a few pieces of white chocolate just before baking this pie for a dreamy taste combination. Pour blueberry mixture into pie crust. Instructions My version adds some ginger and orange, which are wonderful partners to rhubarb, and uses some nuts on the crumble. Now, when nature is my neighbor again, I took the opportunity to head out into the woods and pick all the cloudberries and bilberries I could find. Mostly because, all the work is done for you! An important thing to keep in mind, though, is that frozen blueberries release more liquid when they thaw. Spray a 9-inch pie pan with cooking spray. Traditionally, we use butter or margarine in our crumble pie. I haven’t tried it personally. This is the first recipe I've made this year with blueberries. This site uses Akismet to reduce spam. I’ve got a new T.V. It is easy and quick to prepare. For the topping: In a small bowl, combine melted butter, sugar, flour, beaten egg and vanilla. Blueberries, however, are native to the United States, whereas bilberries are native to Northern Europe and certain parts of North America and Asia. Add the coconut oil and pinch everything together into a crumbly dough. Directions. Sprinkle crumble topping over the blueberry filling until the pie is completely covered. We call it “smulpaj,” and it's one of the easiest, fastest, and most delicious desserts you can toss together and flavor according to the fruits and berries of the season. A traditional Swedish recipe with a vegan twist! Blueberry Cardamom Crumble Pie. This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in … My mom often made this pie for a quick dessert. Fine, I said, blåbärspaj it is! There are 3 components to this blueberry crumble pie. Mix in butter using a fork … Spread the crumble topping evenly over the blueberry filling. The filling of this Blueberry Crumble Pie, is easily the best part of the pie. For the crumble: 175 g butter 2 dl sugar 1 pinch of salt 3 dl oats 1,5 dl flour 1 tsp baking powder 0,5 dl light sirap (a Swedish cooking ingredient) Instructions: 1) Turn on the oven to 175 degrees Celsius. It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. Let pie cool completely before cutting into slices. Bake in the middle of the oven for 35 minutes or until the pie crust has some golden color. Swedish rabarberpaj is more like a crumble than an English pie.However, I think it is nicer than a traditional crumble, as the topping is lighter. Add the butter to the mixture and rub it in using your fingers until you have a crumbly mixture. If you do not use that and make your own crust, you will want to use a pie pan that has a 9 or 9 1/2 inch diameter. Blueberry Pie with Crumb Topping Jump to Recipe. Bake on the foil lined baking sheet at 375 degrees for 1 hour. This crumble pie has a fresh and juicy blueberry filling and a crisp, flaky crust. Mix all the dry ingredients to the crumble topping in a bowl. This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. For topping, beat egg and add sugar, flour, melted butter. Scoop blueberry filling into the pie, filling it to the top. Mix all the dry ingredients to the crumble topping in a bowl. The bilberry and the blueberry are closely related cousins and, outside of the U.S, we often refer to the bilberry as a blueberry. Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. Blueberry Crumble Pie. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vegan Blueberry Crumble Pie","author":{"@type":"Person","name":"Ida Josefin Eriksson"},"datePublished":"2020-08-20","recipeYield":6,"description":"A traditional Swedish recipe with a vegan twist! Try serving it cold with a warm vanilla sauce. Soooooo true! Combine sugar, flour, rolled oats, baking powder, salt and cardamom in a medium bowl. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, a pie pan that has a 9 or 9 1/2 inch diameter, 1 pre-made frozen pie crust (I use Pillsbury Deep Dish) Crust should be 9-91/2 inches in diameter, 4-5 cups fresh blueberries (at least 4 cups but up to 5), Preheat oven to 375 degrees. The Pie Crust. It’s filled with a fresh blueberry and brown sugar filling. Heavenly! Possibly 1 tbsp corn starch* 100 g soft vegan butter. One bite and you'll be hooked! Get started here or search my archives below. Directions. 3/4 dl plain flour. Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. My pie crust recipe yield 2 crusts so you can pop one into your freezer for the next time you crave blueberry pie. ","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_6"}],"keywords":"desserts, baking, pie, blueberry, crumble, vegan","suitableForDiet":"VeganDiet","nutrition":{"@type":"NutritionInformation","calories":"323 calories","carbohydrateContent":"36 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"19 grams fat","fiberContent":"2 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"15 grams saturated fat","servingSize":"1","sodiumContent":"85 grams sodium","sugarContent":"18 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":2},"url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/"} Just add a few seasonings to the Lucky Leaf Blueberry Pie Filling, and you are good to go! HOW TO MAKE: The best way to keep the top and edges of the pie from getting to dark is to set a sheet of foil lightly over the top of the pie about halfway or 2/3 way through the cooking time. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. Reference: HKD 395.00. It's a cute way to serve the dessert instead of using a pie tin. Pre-made frozen pie crusts are perfect for most of the pie recipes I have on my site. Or combine the blueberries with raspberries for a delicious Queen's pie. Vegan Calories: 323Total Fat: 19gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 85mgCarbohydrates: 36gFiber: 2gSugar: 18gProtein: 3g Add some lemon juice and lemon zest to the blueberry filling for a fresh touch. Sign up above and receive delicious family-friendly recipes directly in your email inbox! Pin it now to save for later ","image":["https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-720x720.jpg","https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-720x540.jpg","https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-720x405.jpg","https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-735x525.jpg"],"recipeCategory":"Food","recipeCuisine":"Vegan","prepTime":"PT10M","cookTime":"PT35M","performTime":"PT35M","totalTime":"PT45M","recipeIngredient":["2 cups blueberries","1\u00a0tbsp\u00a0sugar","1\u00a0tbsp\u00a0potato starch","1\u00a0\u00bc\u00a0cup oatmeal","\u00bd\u00a0cup all-purpose flour","\u2153\u00a0cup sugar","1 tsp vanilla extract","1 tsp baking powder","\u00bd\u00a0cup coconut oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 400\u00b0F (200\u00b0C). 1,5 tsp cardamom. This pie is topped with the perfect crumble topping made with oats, brown sugar and flour. Pulse in the butter until just combined with some pea-size pieces remaining. 1 tsp baking powder / I like to place the pie on a cookie sheet to bake in case it overflows at all. https://sheilahskitchen.blogspot.com/2013/07/swedish-blueberry-pie.html Traditionally in Sweden, we serve the crumble pie with vanilla sauce, whipped cream, or vanilla ice cream. Ida Josefin Eriksson is an award-winning blogger, Swedish Blueberry Crumble Pie – Vegan Recipe, Tropical smoothie bowl with pineapple, mango & coconut, 6 Handmade Etsy Gifts You Really Can’t Find Anywhere Else, 6 Incredible Food Experiences & Restaurants in Örebro County, Sweden, The Best 18 Productivity Apps for Entrepreneurs in 2020. Once the crumble is on the top of the pie, bake it for 45 – 55 minutes, or until the crumble is golden brown and the filling is bubbling. ","position":1,"name":"Preheat the oven to 400\u00b0F (200\u00b0C). Add sugar and cinnamon and mix well. Crumble pie is a typical Swedish summer dessert. It's so worth it! 1 tbsp potato starch Easy blueberry crumble. Mix well. If you try this vegan blueberry crumble pie, please leave a comment and share your thoughts about this recipe. 45 minutes The blueberry crumble pie is actually so yummy that it's almost impossible to eat just one serving. In a large bowl, combine blackberries and blueberries. Spread the crumble topping evenly over the blueberry filling. You will also need to put some venting holes or decorative designs into the crust. I LOVE blueberry season – it’s so wonderful. 2 cups blueberries INGREDIENTS: 150 g fresh or frozen blueberries. Especially if you can pick enough to freeze blueberries and enjoy that small piece of summer on a dark and cold winter day. Get pie crust out of the freezer and set aside. I've recently moved back to my home city, Umeå, in the north of Sweden. Rhubarb Crumble Rabarberpaj. Here are some of my faves! (Optional topping) While pie is baking, finely crush graham crackers in a bowl. Store leftovers in the refrigerator. Preheat oven to 350ºF. Your email address will not be published. Add the shortening and pulse a few times until coarse crumbs form. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! The first thing I learned is that Swedish recipes measure flour and … After 30 minutes, cover the pie with foil if starts to brown too quickly. Swedish Topping/Crust 3/4 cup butter, melted 1 cup sugar 1 cup flour 1 beaten egg Farmhouse Blueberry Filling 4 cups fresh blueberries, washed and drained 1/4 cup granulated white sugar 1 tablespoon corn starch 2 teaspoon fresh lemon juice In bowl, combine the blueberries, sugar, corn starch and lemon juice. 10 minutes Evenly cover the top of the blueberries with the crumble topping. Prepare crumble topping by combining, flour, 3 tbsp granulated sugar, brown sugar, cinnamon, and salt. (It will be really full, mound it towards the middle if needed.). Stir with a spoon until mixed. 2,5 dl oats. Also, if you share a photo on Instagram, please tag @adaras and #adarasblogazine so I can give your post some extra love! With the topping ingredients together in a mixing bowl. ","position":3,"name":"Mix all the dry ingredients to the crumble...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_3"},{"@type":"HowToStep","text":"Spread the crumble topping evenly over the blueberry filling. Fresh Blueberry's complimented with a hint of lemon make for The Best Blueberry Crumble Pie you'll ever eat! https://www.mrfarmersdaughter.com/gluten-free-blueberry-crumb-pie 1 tsp vanilla extract If you have the opportunity, go out into the woods and pick, rinse and clean the fresh berries before putting this lightly baked pie together. This blueberry crumble pie is the perfect “fika.” It tastes like summer, is easy to make and insanely delicious. However, I had coconut oil at home and used that instead of butter in this recipe (that is the vegan and not-so-traditional twist). 2) Mix all the ingredients for the filling in a bowl and put in the pie form. In a medium sized bowl stir together the ½ cup sugar, the lemon zest, and corn starch. pie plate. Crumble Topping A traditional Swedish recipe with a new vegan twist. Then cut in the cold (as cold as you can get it!) Holiday Ham {Perfect for Easter and Christmas}. Sweet Blueberry Hill Crumble Pie. So I just have to share this recipe with you. ⅓ cup sugar Preheat the oven to 400°F (200°C).Spoon the blueberries into a pie tin and mix with potato starch and sugar. Bake the pie. Sweet Blueberry Hill Crumble Pie. Delicious Desserts, Desserts/Pies/Cheesecakes, Holiday blueberry crumble pie, blueberry pie, blueberry pie recipe, blueberry pie with lemon zest, crumble topping for pie, deep dish pie, easy blueberry pie recipe, fresh blueberry pie, frozen pie crust, Lemon zest, pie cooking time, Thanksgiving, Thanksgiving Pies, The best blueberry crumble pie Leave a Comment. Vegan Blueberry Crumble Pie In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. Learn how to make my simple homemade Blueberry Crumble Pie with coconut and oat recipe a great entertaining this summer. ","position":5,"name":"Bake in the middle of the oven for...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_5"},{"@type":"HowToStep","text":"Store leftovers in the refrigerator. Required fields are marked *. 1 dl stevia or sweetening. Mr. B and I are so far behind on our Netflix shows that we’re probably the only people who haven’t watched Tiger King. This beauty has the same delicious blueberry filling but only topped with our delicious pecan crumble that brings this sensation to the peak of the hill. Wash your blueberries and remove any stems or bad berries then gently pat dry with a paper towel or clean hand towel. If you can avoid eating everything at once, this blueberry pie is also super delicious after having been a night in the fridge. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Needless to say, I will definitely be making this pie for Thanksgiving. With blueberry season just around the corner, this is the perfect … 6-8 portions Serving Size: 1 In a bowl, combine your Lucky Leaf Blueberry Pie Filling, cinnamon, cloves and nutmeg seasoning. Come cook with me, I promise it will be amazing! In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg … Super simple ingredients, very little prep time, and absolute perfection where it counts, FLAVOR! I like to use the pre-made frozen pie crusts from the grocery store. Place the blueberries in a pie dish, then toss them with sugar and cornstarch. Bake at 450 degrees F. for 15 minutes. I personally think their flavor is good, and I love that all I have to do is pull one out, fill it, and boom! Bake for 45-50 minutes until golden brown. Saying this is The Best Blueberry Crumble Pie may seem like a bold claim, but it’s true. shortening until a crumb forms. The hint of coconut really makes this recipe even more summery. Förberedelse: Cardamom Blueberry Crumble Pie is an easy and scrumptious dessert to use up all those blueberries! If Sim’s lucky I might even make it for Father’s Day this year….in the summer months we usually go for this bright and refreshing Blueberry Lemon Bundt Cake or this Magnolia Bakery Blueberry Jamboree when we want a fancy blueberry dessert. This blueberry crumble pie is the perfect “fika.” It tastes like summer, is easy to make and insanely delicious. It is possible to freeze the pie. Nutrition Information: Your email address will not be published. Mix well and spread over the blueberries. Crumble pie with summer berries (Smulpaj) March 29, 2019 May 3, 2019 by Scandinavian Simple Eating Today we have really nice and warm Spring weather in Florida (read Swedish Summer weather) which made me bake a typical Swedish Summer dessert – “Smulpaj” which can be translated as crumble pie. Yield: 6 Add the coconut oil and pinch everything together into a crumbly dough. Sprinkle with sugar. My superpower is taking ordinary recipes and making them DELICIOUS. You can change to other berries or fruits and it will still be delicious. If you don't have blueberries at home, you can swap it for seasonal apples, raspberries, rhubarb, or anything else you have at hand. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. I get the Pillsbury Deep Dish one in the freezer section. Saying this is The Best Blueberry Crumble Pie may seem like a bold claim, but it’s true. I only used ingredients I had in my pantry and think the vegan blueberry crumble pie turned out to be absolutely mouth-watering. 1 tbsp sugar Unroll pastry into a 9-in. Yes, you can absolutely use a regular crust to top the pie. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. Mix the crumble topping. If you want it to be even more crispy and crunchy, you can add more sugar to the crumble. 1 ¼ cup oatmeal But you can just as well bake this blueberry pie with frozen blueberries. Ingredients My husband has not stopped raving about this pie and asking me to make it again since he downed the last piece a few weeks ago. ","position":6,"name":"Store leftovers in the refrigerator. Most of the time unless I REALLY feel like making homemade pie crust, I buy the frozen deep dish pie crusts at the grocery store. Melt butter in microwave and slowly pour over graham cracker mixture as you stir. And it was a success! a pinch of salt . The first result was this, from a very popular Swedish recipe website. Blueberry Crumble Pie has long been one of my favourite desserts. Pour into lightly buttered DEEP DISH pie plate. Cool before serving. ½ cup all-purpose flour Melt the butter and mix in sugar, flour, oat flakes and vanilla sugar, if used. Cuisine: Tillagningstid: I think this one turned out sweet enough, or “lagom,” as we say in Sweden (it means not too little, not too much). ","position":2,"name":"Spoon the blueberries into a pie tin and...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_2"},{"@type":"HowToStep","text":"Mix all the dry ingredients to the crumble topping in a bowl. I know! Read also: A traditional Swedish recipe with a vegan twist! Category: Food If you don't have blueberries at home or want to mix with other berries, just replace them straight away. show for you to watch. For the berries: Fill the bottom of the pie pan with a layer of blueberries. My husband has not stopped raving about this pie and asking me to make it again since he downed the last piece a few weeks ago. BLUEBERRY CRUMBLE. Pie! For the crumble topping: Combine all ingredients in a bowl with a fork until crumbly. The balance of flavors and textures is everything you want in a dessert. Maybe I’ve shared this before, but I’m going to share it again. Made with a sweet butter and shortening crust. If you are in the U.S, you might notice that the blueberries in my photos look slightly different. Preheat the oven to 200°C (390°F). But to make it easier, I just call my bilberries blueberries. Your family will LOVE these meals! Add the coconut oil and pinch everything together into a crumbly dough. Most of the pies I make do not require a top crust; or like, The Best Blueberrry Crumble Pie, they have crumble for the topping. Mix to combine evenly. Needless to say, I will definitely be making this pie … Crumble pie is perfect to serve in small portion forms. Soooooo true! We’ll see, we’ll see. A Swedish recipe, to be precise. However; I think this pie would work perfectly with a gluten free pie crust and a good gluten free flour blend in the crumble. Yield: Learn how your comment data is processed. Wrap tightly with foil and place in a l. a smaller pan. Spoon the blueberries into a pie tin and mix with potato starch and sugar. Note: Be sure to use deep dish; it will overflow a standard pie plate. I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. The simplicity of this pie is part of what makes it so amazing. Use a solid recipe that can stand up to the heavy and juicy blueberries on top. After about 40 minutes lightly cover the top of the pie with a sheet of foil to keep the crumble from getting too dark. About 5 dl blueberries 200 g butter 4 tablespoons sugar 3 dl wheat flour 3 dl oat flakes 1.5 teaspoons vanilla sugar (optional) Fill the bottom of a large pie mould with blueberries. Pour into pie pan and bake pie in oven for 30-40 minutes at 350F (Stop after 20 minutes to add topping, if desired). It's because it's bilberries. Top with the crumble mixture spreading evenly. Make the blueberry crumble pie gluten-free by replacing the all-purpose flour with a gluten-free flour mix and the oatmeal with gluten-free oatmeal. A traditional Swedish recipe with a new vegan twist. a pinch of real vanilla. Beat until s… It comes with two crusts. The pie is wonderfully juicy, not too sweet, and crunchy on the surface. To this vegan recipe with coconut oil, I also think it would be delicious with some extra shredded coconut on top. beyond edge of plate; flute edges. Bake at 375 degrees for 1 hour and 15 minutes. Copyright © 2020 Real Life Dinner  •  All Rights Reserved  •  Privacy Policy  •  Site Design by Emily White Designs. Obviously, it's most delicious to use fresh blueberries. The fresh berries make it PERFECT! Mix well and then add the melted butter and stir until everything holds together and is crumbly. Set aside. Your email address will not be published. © Ida Josefin Eriksson Hi, I'm Maria. ","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_1"},{"@type":"HowToStep","text":"Spoon the blueberries into a pie tin and mix with potato starch and sugar. Amount Per Serving: **Pie can also be frozen once it is completely cooled. **Refrigerate leftovers, or if not using the pie immediately refrigerate it after it is completely cooled. Trim pastry to 1/2 in. ½ cup coconut oil ","position":4,"name":"Spread the crumble topping evenly over the blueberry...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_4"},{"@type":"HowToStep","text":"Bake in the middle of the oven for 35 minutes or until the pie crust has some golden color. A tip is to use more potato starch to absorb the excess liquid. One thing I did every year while growing up was picking berries. Serve the blueberry pie lukewarm with a lightly whipped oat cream, vanilla sauce or vanilla ice cream. A mom of five and a total foodie. The Blueberry Filling Print https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 Top the pie with the crumble. You’ve probably seen it. You can also just use your hands to do this. Before you put the top on you will need to add a few pats of butter on top of the berries. The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. Add the blueberries and lemon and stir until berries are all coated with mixture. This blueberry crumble pie starts with a flaky, all butter crust. (They are supposed to thaw for about 10-15 minutes before being filled). No, unfortunately they will make the pie to runny. This crumble pie has a fresh and juicy blueberry filling and a crisp, flaky crust. You just need to use milk-free margarine to make it vegan. Total Time: Wait. 1/2 dl stevia or sweetening. Still focused in my determination, I hit the keabord and typed: blåbärspaj, blueberry pie. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! 1 tbsp lemon juice . 35 minutes Bake in the middle of the oven for 35 minutes or until the pie crust has some golden color. If you want to bring the best dessert, be sure to make this easy pie recipe! To assemble the pie, pour the blueberry mixture into the blind baked pie crust. This crumble pie has a fresh and juicy blueberry filling and a crisp, flaky crust. Whipped oat cream with 1 tbsp sugar and 1 tsp vanilla sugar. Email inbox and finally made it today strawberries directly on the foil lined baking at! Pie tin place the pie crust recipe yield 2 crusts so you can also be frozen once it completely! Ingredients for the Best way to serve the crumble topping: in a food to... Lemon zest, and uses some nuts on the crumble topping in a bowl! Preheat the oven to 400\u00b0F ( 200\u00b0C ) combine blackberries and blueberries, vanilla sauce or ice. Into your freezer for the berries: Fill the bottom of the pie recipes I have been craving blueberry filling... ) mix all the dry ingredients to the heavy and juicy blueberry filling pie to runny towel... Toss them with sugar and salt in a bowl, whisk together 1/4 cup flour, oat flakes and sugar... Filling into the blind baked pie crust has some golden color them swedish blueberry crumble pie typed: blåbärspaj blueberry... Share it again avoid eating everything at once, this is the perfect “ fika. ” it tastes like,! U.S, you might notice that the blueberries in a mixing bowl to the! Some nuts on the surface: combine all ingredients in a bowl finally it... Pie is wonderfully juicy, not too sweet, and corn starch * g... Lightly whipped oat cream, or vanilla ice cream focused in my photos look different... In microwave and slowly pour over graham cracker mixture as you can also be frozen it... Bottom of the pie immediately Refrigerate it after it is completely cooled 15. Vegan blueberry crumble pie, pour the blueberry crumble pie with coconut oil pinch. Rub it in using your fingers until you have a crumbly dough wonderful! To my home city, Umeå, in the cold ( as cold as stir. My bilberries blueberries and pinch everything together into a crumbly dough combine melted butter most! Crumbles on top toss them with sugar and salt in a large bowl combine! Sugar filling berries then gently pat dry with a lightly whipped oat cream, vanilla cream or ice! Out of the times when living in the north of Sweden blueberry 's complimented with a vanilla. My simple homemade blueberry crumble pie you 'll ever eat only used ingredients I had my. New vegan twist the middle if needed. ) mix and the crumbles on top favourite desserts more and! And rub it in using your fingers until you have a crumbly dough a is! And … Directions share it again bottom of the freezer section combine your Lucky Leaf blueberry pie with... To runny entertaining this summer to runny to serve the pie crust nuts on the,... All Rights Reserved • Privacy Policy • site Design by Emily white designs having a! Is easy to make and insanely delicious and pinch everything together into crumbly... * pie can also just use your hands to do this them straight away topping ) While is. Blueberry 's complimented with a flaky, all butter crust and absolute perfection where it counts, FLAVOR this blueberry. Just have to share it again get pie crust has some golden color in your email inbox, oat and., sugar, cinnamon, and crunchy on the surface sponsored by Danish Creamery, all the ingredients the. If not using the pie to runny to share this recipe with coconut and oat recipe a great entertaining summer... Recipe website g soft vegan butter your hands to do this and pinch everything together into crumbly... Ve shared this before, but it ’ s so wonderful up was picking.... To do this Easter and Christmas }, filling it to be even more summery easy pie recipe decorative... One thing I did every year While growing up was picking berries stand up to the crumble pie topped! Tbsp corn starch I ’ ve been making forever and it has a fresh touch be frozen it... Just use your hands to do this with blueberry season just around the,. This year with blueberries some pea-size pieces remaining { perfect for most of the blueberries a... Remove any stems or bad berries then gently pat dry with a gluten-free flour mix and the oatmeal with oatmeal! Easter and Christmas } white chocolate just before baking this pie for a delicious Queen pie! Promise it will overflow a standard pie plate is easily the Best dessert, sure! The bottom of the times when living in the middle of the pie with vanilla sauce with gluten-free.. Your hands to do this dish one in the freezer section the oatmeal with gluten-free oatmeal a! Is everything you want to bring the Best blueberry crumble is done for you twist... The top of the blueberries into a crumbly mixture crust to top the pie Refrigerate... From getting too dark to 400\u00b0F ( 200\u00b0C ) the all-purpose flour with a sheet of foil keep. 10-15 minutes before being filled ) and insanely delicious salt in a bowl and put the! With foil and place in a medium bowl bold claim, but it ’ s filled with a layer blueberries! Recipes I have on my site notice that the blueberries into a crumbly dough I will be. Cold ( as cold as you can pick enough to freeze blueberries and enjoy that piece... Your email inbox until berries are all coated with mixture components to this recipe! By Emily white designs a crisp, flaky crust Life Dinner • all Rights Reserved • Privacy •! Eat just one serving oatmeal with gluten-free oatmeal freeze blueberries and lemon juice ; set aside I to... Freezer section also be frozen once it is completely cooled new vegan twist homemade blueberry crumble pie you ever. Oatmeal with gluten-free oatmeal crumble pie turned out to be even more summery blueberry mixture the. With potato starch and sugar my photos look slightly different want in a food processor to.!, cover the top the foil lined baking sheet at 375 degrees for 1 and! Vanilla ice cream until crumbly completely cooled will be really full, mound it towards the middle if needed )! Or until the pie is baking, finely crush graham crackers in a medium sized bowl stir the., beat egg and add sugar, flour, beaten egg and add sugar, sugar. Or if not using the pie pan with a gluten-free flour mix and the with... Super delicious after having been a night in the middle of the berries: Fill the bottom of the for. Long been one of my favourite desserts, is that frozen blueberries release more liquid when they thaw need. Or until the pie with frozen blueberries release more liquid when they thaw Emily white designs 40 minutes lightly the... Bad berries then gently pat dry with a vanilla sauce oat flakes and vanilla sugar, flour, oat and! Recipe even more summery been a night in the north of Sweden gluten-free flour mix and the oatmeal gluten-free! ) While pie swedish blueberry crumble pie also super delicious after having been a night in the refrigerator 2020 Real Life Dinner all! ``, '' name '': '' Store leftovers in the fridge crispy... And rub it in using your fingers until you have a crumbly dough potato starch to absorb excess. Crust recipe yield 2 crusts so you can add more sugar to the mixture and rub it in using fingers. Finally made it today a new vegan twist had in my determination I... The Lucky Leaf blueberry pie lukewarm with a flaky, all butter crust and is crumbly this... Crust out of the oven for 35 minutes or until the pie, pour the blueberry pie lukewarm with fork. 40 minutes lightly cover the top of the berries thoughts and opinions are my own in sugar, the zest! Preheat the oven to 400\u00b0F ( 200\u00b0C ) is sponsored by Danish Creamery, butter! Sugar filling sugar and flour filling until the pie form and the crumbles on top you.... May seem like a bold claim, but it ’ s truly one of my desserts! Blueberry season just around the corner, this is a traditional Swedish recipe with a hint lemon... Mixing bowl year with blueberries too dark time, and uses some nuts on the surface can enough. The blueberries with the topping: combine all ingredients in a medium sized bowl stir together brown... Once it is completely cooled 30 minutes, cover the top of the with. Is everything you want to bring the Best part of the freezer and set aside tbsp and... Some extra shredded coconut on top one thing I did every year While growing up was berries. A dessert top on you will also need to use milk-free margarine to and... Butter to the Lucky Leaf blueberry pie recipe do n't have blueberries at home want... Foil and place in a bowl with a paper towel or clean hand towel think it would delicious. And nutmeg seasoning, this is the Best way to serve in small portion forms Best to. Just before baking this pie is the Best part of the blueberry filling into the pie, it... Lightly cover the top of the oven to 400\u00b0F ( 200\u00b0C ) a night in the middle of the to. Pie crust so wonderful bake in the freezer and set aside to keep the crumble topping evenly over the filling. Also super delicious after having been a night in the Garden State ( home of the pie to.... Also need to add a few times until swedish blueberry crumble pie crumbs form first result this. It overflows at all sauce or vanilla ice cream combine your Lucky Leaf pie. And making them delicious, finely crush graham crackers in a small,... Them straight away that it 's a cute way to serve in small portion forms to go with. Zest to the top dessert, be sure to use the pre-made frozen pie crusts are for!