container Alfredo-style pasta sauce 1 cup shredded mozzarella cheese 1/3 cup grated Parmesan cheese 4 ounces (1/2 of an … Bake for 20-30 minutes. Remove mixture from heat, and stir in cheese, if desired. The warm and gooey spinach-artichoke dip at Hillstone Restaurant is so good we wanted to make it as soon as we tried it so we can eat it anytime we want and share it with our friends. In a saucepan boil spinach, artichokes and garlic in 1 cup of water until tender (just a few minutes) and drain well. Pat artichokes dry. In a microwave safe bowl, heat cream cheese in microwave for 1 minute or until hot and soft. cheese blend. Recipe by Cooking Vacations: Torta di Mele Apple Cake. 1 (10 ounce) box of frozen chopped spinach. Place mixture in a terra cotta baking dish. 1 (10 ounce) jar of Alfredo sauce. 2 Roma tomatoes, diced. Pour dip … 3/4 cup artichoke hearts, quartered 1 bunch fresh spinach 1/2 cup mayonnaise 1/2 cup Alfredo sauce 2 teaspoons garlic, chopped 1/2 teaspoon black pepper 1/2 cup sun dried tomatoes Combine Jack, Swiss and Parmesan cheeses in a mixing bowl. Cook and stir for 3 minutes, or until the garlic softens and then becomes a light golden color. 1 (14 ounce) can of artichoke hearts, drained and chopped. Recipe by Cooking Vacations: Torta di Mele Apple Cake Read more. Serve with toasted bread and tortilla chips. Their easy to follow recipe totally nails it. Place in an oven proof baking dish. While the pasta cooks, place a large skillet over low heat and add the oil, garlic, 1 teaspoon salt, and red pepper flakes. Bahama Breeze, Brandon Picture: Warm Spinach And Artichoke Dip With Chips - Check out Tripadvisor members' 4,121 candid photos and videos of Bahama Breeze Photo […] 16 ounces frozen chopped baby spinach, defrosted, drained, wrung out by hand 6 ounces canned artichoke bottoms, drained and cut into 1/ 8 inch pieces 1 cup finely shredded Monterey Jack cheese 3/4 teaspoon Tabasco Sauce white corn tortilla chips In a large saucepan, warm the olive oil and butter together over medium heat. Stir in the rest of the dip ingredients top with the tomato relish. Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil. Wash and cut spinach into 1-inch … Serve with warm with chips, crackers or toasted French bread for dipping. Discard liquid. Add 1/4 cup reserved Cover dish with plastic wrap and poke 2 holes in the plastic for ventilation. Thoroughly squeeze excess water out of the thawed spinach. Mix all the ingredients in a bowl. 14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated) 9 ounces frozen creamed spinach, thawed 1/2 cup finely diced red onion 1/2 cup diced roasted red bell pepper 1/3 cup grated Monterey Jack cheese 2 tablespoons mayonnaise 1 … Drain artichokes and dice into small pieces. SPINACH AND ARTICHOKE DIP Ruby Tuesday Copycat Recipe 4 cloves garlic 1 (10 oz.) Luckily for us, PopSugar has come to our rescue. Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch. FAR OUT DIP Bubba Gump Copycat Recipe Serves 6-8. package frozen chopped spinach, thawed and drained 1 (14 oz.) Microwave on high 1 1/2 … 4 oz of soften cream cheese (1/2 package) 1/2 cup of shredded mozzarella cheese. Preheat the oven to 350 degrees. Combine artichokes, spinach, cheeses, pepper, garlic and cream in a large bowl, mixing well. Heat oven to 500°F. 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