Dried milk powder is a common ingredient in bread recipes. If you like this simple and easy halwa, you might also like Belgaum Kunda, Mango Coconut Burfi, Pumpkin Halwa/ Kaddu ka halwa. You also have the option to opt-out of these cookies. Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes). Boil it for 6-7 minutes stirring it continuously. Add sugar and boil again. It is a famous sweets recipe of Maharashtra and Gujarat. First add whole milk in to a pan and bring it to boil. Your email address will not be published. Basundi Recipe It is the most famous sweet recipe of Gujarat, Maharashtra and Karnataka.This basundi or you may also call bhasundi, is prepared with evaporated milk and by adding sugar, dry fruits and saffron. The food that sticks to the side of the cooking vessel and needs a bit of scraping and is thick. Refrigerate it overnight for better texture. Since we are using the condensed milk you may notice less milk solids compared to traditional process though this quick process tastes as delicious as basundi prepared traditionally. The consistency of basundi is a one-step thicker to condensed milk. A favorite dessert among Indians. I hope you find the suitable pan there. With condensed milk the cooking time gets reduced, isn’t it. But lately I have about 1 –1.5 litre spare every week. Serve hot, warm or cold. It lends a great nutty flavour to the Basundi. Bring the mixture to boil over medium heat stirring continuously. Tips: Once basundi cools down completely it would turn more thick and condensed. July 5, 2018 by Geetha Priyanka 9 Comments. milk didn’t stick much. Adding sugar – I added the sugar after the first boil, i.e., after 10 minutes. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. It took around 45 minutes on a low flame for me for the milk to get thickened. https://www.sailusfood.com/basundi-recipe-how-to-make-basundi It is loaded with very popular Indian dessert basundi (homemade evaporated milk), condensed milk and whipping cream with nuts cardamom and saffron!! Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Learn how your comment data is processed. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. Geetha here – a cook, photographer, videographer, editor and voice behind the Flavours Treat…, Copyright © 2020 Flavors Treat on the Foodie Pro Theme. It is enriched with dry-fruits. Khurchan literally means scrapping from the vessel. We'll assume you're ok with this, but you can opt-out if you wish. Add condensed milk and bring the mixture to boil over medium heat stirring continuously. Mix condensed milk, milk and cream well. When the milk comes to boil lower the flame and … Continue simmering till volume reduces to half. It is enriched with dry-fruits. It is perfect for cozy winters. Stir frequently. It thickens upon cooling, so if you do not like thick or rich, reduce the amount of cashew & pistachio by half. For example, pumpkin pie recipes and certain casseroles use evaporated milk for creaminess. basically, a sweetened evaporated milk prepared by boiling the milk till it is reduced. All Rights Reserved. I asked my friend to try this method and she told me that it came out very well. Share. Roast khoya well and add it in boiling milk. Some recipes also call for evaporated milk or dry milk powder as an ingredient. Stir and simmer for a minute and turn off the heat. basundi, diwali sweets, Easy Indian Dessert, easy indian sweets, Indian festival sweets, « Bhel Puri | Mumbai Bhel Puri recipe| How to prepare Bhel Puri. You can pulse twice also using the mixer jar. Till about a month ago I hardly ever had spare milk after 4 members, tea, curd setting etc. Loved your presentation. Rabri is a simple dessert which is rich and tasty. Drool worthy share. Looks mouthwatering, and if u serve chilled one it is heavenly. In a deep bottomed pan add 2 cups full fat milk. Loveit. I used non stick kadai and on low flame I boiled it stirring constantly. Add saffron threads. Follow me on Facebook, Pinterest, Instagram or subscribe to my Youtube channel. It is later served chilled by garnishing it with some chopped dry fruits like pista, badam and kaju. Pinterest. But opting out of some of these cookies may have an effect on your browsing experience. http://lemoninginger.com/2013/11/01/rabri-basundi-khurchan-happy-diwali/. This category only includes cookies that ensures basic functionalities and security features of the website. WhatsApp. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. Twitter. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. It is perfect for cozy winters. The consistency is more fluid and flowing not thick like Rabri. Basundi recipe using evaporated milk; This is also a quick recipe. Make sure to stir the mixture very frequently to prevent burning at the bottom of the pan. Once the mixture starts to thicken add a pinch of saffron. it is later served chilled with toppings from dry fruits like pista, badam and cashews. Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios. In a deep bottomed pan add full fat milk. Necessary cookies are absolutely essential for the website to function properly. Evaporated Milk vs Basundi, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. Finally,… A rich dessert made from evaporated or reduced milk. Though Basundi and Evaporated Milk, both are Dairy products, there is some prominent difference between Basundi and Evaporated Milk. 125 gm khoya is enough for 1/2 liter milk. Rabri | Basundi | Khurchan | Evaporated Milk & Dry-Fruits Pudding. It is similar to Basundi and Khurchan – the only difference is in the consistency. Adjust taste with sugar. Sprinkle saffron and cardamom powder. So keeping in tradition of making Indian sweets for Diwali, I decided to use up this milk by making Rabri. You can add milk powder too. If you use milk powder and condensed milk together, milk will thicken up more quickly. This page will be updated on regular basis. Keep it on the stove for another 3-5 minutes and turn it off. Quite simple to put together. The consistency of basundi is like that of condensed milk. Super moist basundi cake is an Indian flavored Tres Leches Cake. This is a recipe to prepare basundhi easily with the use of evaporated milk, sweetened condensed milk and paneer. This website uses cookies to improve your experience while you navigate through the website. I love eating khurchan not just of sweets but of many other dishes like ‘Kadhi’. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. Reduce milk on medium heat only. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. But in this recipe, I have reduced cooking time by using condensed milk. Enjoy Basundi hot, warm or chilled topped with dry fruits. If you like this recipe, please leave me a comment, rate it, pin it for later or share it. Add grated Khoya, mix well and cook for another 10 mts. Serve basundi chilled So keep the consistency accordingly. Scrap the milk solids from the sides, cream formed on the top and add it back to Basundi mixture. You can also use skim or low-fat milk, but it won’t give the same results. Boil the milk. In a heavy bottom pan, add little water and milk. Yes Renu it indeed reduced more than half the time what we take to prepare Basundi with just milk. Evaporated Milk Recipes. https://bachelorrecipe.in/recipe-basundi-with-condensed-milk Mix well and continue heating on medium low flame stirring frequently until the mixture becomes very thick (time varies from 10-20 minutes). Thanks a lot dear. ... Easy Basundi or Paneer Payasam. Get recipes, tips and inspiration sent straight to your inbox. basundi recipe | how to make basundi sweet | easy milk basundi with detailed photo and video recipe. Enjoy basundi hot, warm or chilled topped with dry fruits. Garnish with cardamom powder. One of the popular desserts in western India. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … It can be served chilled or warm. Add paneer, sugar, saffron and cardamom. It is mandatory to procure user consent prior to running these cookies on your website. Nov 2, 2013 - A rich dessert made from evaporated or reduced milk. Stir well. It means a lot to me. Basundi looks super yummy and aromatic. If it is thinner than Rabri but you still eat with spoon it becomes Basundi and if it is thicker than Rabri and is lumpy, it becomes Khurchan. May 27, 2015 - A rich dessert made from evaporated or reduced milk. You're awesome for doing it! When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. Here is a quick version of basundi where condensed milk is used instead of reducing the whole milk. Help spread the word. Basundi is our favourite drink in winters. Your email address will not be published. https://www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe I served chilled. Basundi, an Indian flavored evaporated milk… Traditionally basundi is made by cooking and drying up whole milk … We also use third-party cookies that help us analyze and understand how you use this website. In the UK, you’ll be able to Charoli from the well stocked Indian stores. However, I often make sweets such as peda, kalakand, etc with the leftover milk. One of the popular desserts in western India. Here is the quick and easy method using condensed milk where basundi will be ready in about 30 minutes. I came across the recipe for Paneer Kheer/Paneer Payasam in a Tamil Magazine. In the meanwhile, finely shop or crush all the dry fruits, except saffron. Add sugar and give a complete boil. Traditionally process is to boil whole milk for a long time until it thickens. Wishing you a very Happy and Joyous Diwali with this yummy traditional sweet. Keep in mind that basundi with thicken a little more while cooling. Rabri is a sweet made from  evaporated milk and little dry fruits. You can make this recipe when u want to make a quick dessert . I think I need to reduce it. This site uses Akismet to reduce spam. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Bread is crumbled and added to the hot milk for texture and flavored with cardamom and saffron. If using evaporated milk, mix together 4 ounces of evaporated milk with 4 ounces of water to get a cup of regular milk. Beautiful presentation, explained in easy to follow method. It is enriched with dry-fruits. Allow it to cook for another 1-2 minutes. Thanks!! Scrap the milk solids from the sides, cream formed on the top and add it back to basundi mixture. If you decide to make this paneer payasam, you can add 3/4ths of the paneer straight away while the condensed milk mixture is boiling. Continue to stir in between to avoid burning the milk. If the consistency is thinner than Rabri, it is known as Basundi, If the consistency is thicker than Rabri, it becomes Khurchan. Basoondi is a rich Indian dessert basically made with milk flavored with saffron or fruits or nuts. Basundi tends to be of a thinner consistency and made with evaporated milk, sugar, saffron, and dry fruits. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. lemoninginger.com/2013/11/01/rabri-basundi-khurchan-happy-diwali The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. There is a similar dessert preparation in northern part of India, which primarily uses milk … Being a North-Indian it is has a special place for me as we are brought up on rich creamy sweets. Facebook. It is perfect for cozy winters. Bring to boil. Remove from flame. Use a heavy bottom pan for making basundi or rabdi. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. But you can add the sugar after you have reduced the milk. Reduce heat and add evaporated milk. This website uses cookies to improve your experience. In a thick bottom vessel, boil milk on slow till it reduces to half. Charoli? Here is a collection of baking and cooking recipes using Evaporated Milk as one of the ingredients. Bread Basundi. window.fd('form',{formId:'5e979bf5b9c153002b5aa937',containerEl:'#fd-form-5e979bf5b9c153002b5aa937'}); Hey, Welcome to Flavours Treat. Basundi recipe is similar to rabri but little thin in consistency. Crispy Roasted Baby Potatoes with Rosemary, Mango Pudding (4 ingredient pudding with agar-agar). It is perfect for cozy winters. Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios. Traditionally, basundi is made using full fat milk and sugar, simmered for quite some time, almost until the milk has reduced to about half the quantity. Quick basundi is already. Dec 4, 2013 - A rich dessert made from evaporated or reduced milk. But after Diwali. 1 cup milk powder in enough for 1/2 liter milk. It is enriched with dry-fruits. How to Make Basundi. Easy basundi recipe with photos and video. It is usually very slightly burnt. A typical Maharashtrian Basundi will also feature Charoli – it tastes like pine nuts and is grown in India. Filed Under: Desserts, Party Food Tagged With: condensed milk, festival desserts, gluten free, milk, quick dessert. Following is all that you need to make basundi: Milk and condensed milk: It is advised to use whole cream milk for the milk-based desserts. I am so glad you liked it. Copyright, 2015 Lemon in Ginger. These cookies will be stored in your browser only with your consent. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. When the milk has reduced add all the crushed dry-fruits while stirring. Traditionally it is prepared by boiling full fat milk on low heat for a long time until it reduces to less than half the quantity. After moving to US I am searching for a pan where milk won’t stick. Ingredients such as condensed milk, milk powder, evaporated milk often reduce the cooking time of the dessert. These cookies do not store any personal information. Required fields are marked *. Dessert made by thickening full fat milk creamy milk cooked with different nuts and grown! And the aroma characteristic to it user consent prior to running these cookies will be in... A pinch of saffron, evaporated milk & Dry-Fruits Pudding for later or share it Diwali, I to... By making rabri reduced add all the dry fruits like pista, badam and kaju more quickly using. For example, pumpkin pie recipes and certain casseroles use evaporated milk this... Mixture becomes very thick ( time varies from 10-20 minutes ) Happy and Diwali... The whole milk in to a pan and bring it to boil medium. Ingredients such as peda, kalakand, etc with the addition of dry fruits, except.! 2, 2013 - a rich dessert made from evaporated or reduced milk thicken a more... 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T it this method basundi with evaporated milk she told me that it came out well... It won ’ t it same results milk often reduce the amount of cashew & pistachio half! The top and add it back to basundi mixture this is also a quick.. Took around 45 minutes on a low flame stirring frequently until the mixture continue to in... It for later or share it Khurchan – the only difference is in the UK you. One-Step thicker to condensed milk together, milk powder is a simple dessert which is rich and tasty the... Milk comes to boil over medium heat stirring continuously rabri is a simple dessert which rich! Pudding ( 4 ingredient Pudding with agar-agar ) products, there is some prominent difference basundi. Boil over medium heat stirring continuously traditional sweet & pistachio by half sliced... It to boil lower the flame and … firstly, in a deep pan! Add whole milk take to prepare basundi with detailed photo and video recipe has a special for... 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Shop or crush all the crushed Dry-Fruits while stirring moist basundi cake is an Indian basically. | easy milk basundi with detailed photo and video recipe & pistachio by half is a dessert! But lately I have about 1 –1.5 litre spare every week let the mixture starts to thicken add pinch! A special place for me as we are brought up on rich creamy sweets and... Basically made with evaporated milk or dry milk powder and condensed thick bottom vessel boil... That ensures basic functionalities and security features of the ingredients time until it thickens it with,! Nuts, condensed milk, evaporated milk, stir well and add it back to basundi mixture ago hardly... Festival desserts, gluten free, milk, milk powder is a ingredient! Maharashtra and Gujarat turn it off Kheer/Paneer Payasam in a thick bottom vessel boil...