So, I have been trying to eat healthier lately. I got the recipe from my favorite cookbook. Stir flour, baking powder and baking soda until blended. I substituted 1/2 the amount of butter with unsweetened apple sauce and added only a 1 1/4 cups of sugar to the dough. Cream together butter and sugar in a large mixing bowl. I have 6 inch, 7 inch and 8 inch pan. vanilla 2 cups all-purpose flour 1 tsp. Perfect! I covered it in tin foil and added butter several times to the top to fix the “powder“ situation. Please advise and help me improve! Thank you for the wonderful recipe! It’s absolutely perfect as it is. I would extra walnut filling next time for some extra indulgence but the texture of this was so light and fluffy and incredible! Add the eggs one at a time, beating well after each addition. In a small … A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! https://www.yummly.com/recipes/streusel-coffee-cake-without-sour-cream Beat in the eggs one at … Because the crumb part… is the best part. Hope you enjoy the cake! Thank you so much Jenn for making Christmas taste so yummy!! Made in a 9″ pan b/c I don’t have a Bundt pan. In a small bowl, combine both ingredients in cinnamon mixture with a fork. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and butter. In a small bowl stir together pecans, brown sugar, and cinnamon. White Lily has a lower protein content and probably didn’t give the cake enough structure to hold up the layers of streusel. Thank you so much for your eagerness to view my recipe. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. This field is for validation purposes and should be left unchanged. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I did not make any changes to the recipe and the crumb topping was more powdery before baking. It was. Thanks for trying this cake recipe. baking powder 1 cup sour cream (can substitute plain unsweetened yogurt) 1/4 cup brown sugar 4 tsp. If I could make a meal out of crumb topping… believe me, I would. They just goContinue Reading The only change we made was to use pecans instead of walnuts (because we’d run out of the latter). We’ll be making a slightly less guilty variation for Christmas morning by subbing in just a touch of whole wheat flour, cutting back on the granulated sugar, and adding (even more!) Leads me to my question: I do not have an airtight container to keep it in – if I wrap it in plastic wrap, would it keep fresh until Friday morning (Christmas)? I did some searching online for a new recipe and came across this one on AllRecipes. How was the texture of the cake? Step 2: Place the softened butter, sugar, eggs, and vanilla in the bowl of a stand mixer. It came out of the pan just fine. Serve the cake slightly warm or at room temperature. Stay safe! Jul 27, 2016 - Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake…this recipe is a mouthful. Set aside. Add the room temperature buttermilk, egg, and vanilla and beat on medium speed until smooth. We are happy with our cakes despite us not realising there are differences between USA & Australian / New Zealand standard measures even in teaspoon & tablespoons. I think you could get away with 3/4 cup, but I wouldn’t reduce it any further. Oct 15, 2018 - This cake recipe is from Ina Garten, the Barefoot Contessa, and it is the best recipe for coffee cake that I have made! This is the best crumb cake we’ve ever had. Transfer half the cake batter to the … A soft, tender, easy-to-make coffee cake, heavy on the crumbs! It’s truly the perfect breakfast and only takes minutes to make. Hi Jen, many readers have commented that they have great luck with King Arthur’s Gluten-Free Flour. Preheat the oven to 325°F and set an oven rack in the middle position. i made it with my heritage white/wheat and it’s DELISH. Place ½ of the remaining cake batter into prepared pan. Should I make changes to the measurement of ingredients or can I just use 8 inch pan? A great make-ahead breakfast or brunch cake. Yes, there will be a next time! I measured everything specifically but didn’t get that crumble effect. I’m planning on making it later in the day. Hi, thanks. The cake will keep well in an airtight container at room temperature for up to a week. Because why not? What about the streusel layers sinking rather than staying layered during baking? Sally I baked it to 55 Minutes, could I have overcooked it. Already thinking of making again!! This is definitely one of the best coffee cake recipes I have tried. This site uses Akismet to reduce spam. I have really good luck baking with King Arthur flour. Preheat oven to 350 degrees F. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. For esthetics I dusted with powdered sugar. A recipe deriving both cake and crumb topping from the same mixture was a selling point for me. Skip to main content Shop; Recipes Expand ... 3/4 cup (170g) sour cream or plain yogurt, at room temperature; 1 1/4 cups (283g) milk (anything from skim to whole), at room temperature ; 3 3/4 cups (454g) King Arthur Unbleached All-Purpose Flour; Nutrition Information Instructions. Click HERE to save recipe to pinterest! Bake the cake until the center is firm and a toothpick inserted in the center comes out clean, about 45-55 minutes. It’s buttery, moist, soft, and pairs well with a morning cup of coffee. I used to make this all the time when I owned a B&B… just made it again for friends stopping by for coffee today. Tender, moist, golden cake with an inner swirl of cinnamon and a crumbly streusel topping. It’s much more simpler and easier to follow than others I found online. When I was mixing the dough, I compared it to the pics Jenn include’s on her website, and mine was pretty close to hers. , Omg this turned out so well thank you sally. I’d recommend this recipe but will mention I was was a little disappointed at first and I’m not a baking novice. That could be why your cake rose so much. I have made this cake many times, absolutely the best. ; If you don't have a Bundt pan, you can prepare this cake in a tube pan. Hope that helps! Sprinkle half of the cinnamon-walnut mixture evenly over the batter. Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter and cinnamon. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Everything was delicious and we enjoyed the cake this past week for breakfast. You may also like our Peach Coffee Cake and Chocolate Potato Cake! Hi sally could one add maple favour to this cake? For neat slices and best flavor, cool cake completely at room temperature before serving. Spoon the batter into the prepared springform pan, smoothing the top. Please LMK how it turns out! The centre also didn’t cook while the remainder of the cake did and I had to cover it because it got too brown on the sides by only 26 minutes in the oven. Jenn your recipes never disappoint. Let the cake cool completely before serving. Hope you enjoy! The taste of the final product was not affected as I have tested it with both, so use whichever you prefer. Finally took it out because I was afraid the sides would be hard and brown, am still concerned that the center is not done. The biggest difference is that most coffee cakes are made with gluten and real sugar. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I’ve added some sour cream to her tried-and-true recipe. I have those mini panetonne cups that I could use. Or you take the piece with the most crumb topping on it. I did add a tangerine glaze/icing it add that extra touch to take it to gourmet. The Only Coffee Cake Recipe Worth Making Again. Step 1: Preheat oven to 325º F. Grease the bottom and sides of 9 x 13 or 10 x 14 inch baking dish with butter or coconut oil. Let cool, and reduce the oven temperature to 300°F. Hi, we made this delicious cake and recommend it highly as new bakers as a “can’t fail”. Which cake next?? My recipe for this coffee cake uses a combination of almond flour, coconut flour, and sweetener. It’s the same thing with a different name. Use the same baking temperatures and time as my apple crumb muffins. Grease the insides of a 12-cup bundt pan using cooking oil spray. Totally crumbled!! In another bowl, whisk together the flour, baking soda, and salt. Bake for 65 to 75 minutes, or until a cake tester comes out clean. Beat in flour mixture alternately with sour cream. The colder you keep the butter/flour mixture for the topping, the less it will melt down into the cake batter itself. Enjoy! This cinnamon swirl filling gives it an added layer of flavor. Recipe Variations - Sour Cream Coffee Cake. I would first like to say, “What a wonderfully delicious coffee cake this is!” Especially am I happy because I used yogurt as a substitute for the eggs and it rose and was moist just the way it was supposed to. This so easy and delicious!!!! It took exactly 60 minutes in the oven. The batter is very thick. 1 teaspoon ground cinnamon (or to taste) Steps to Make It Preheat oven to 350 F. Whisk together the flour, baking powder, baking soda, and salt in mixing bowl for 30 seconds; reserve. It worked great! How can I get more of a crumble top next time? Preheat oven to 350 F. Whisk together the flour, baking powder, baking soda, and salt in mixing bowl for 30 seconds; reserve. Add the brown sugar and cinnamon to the reserved flour mixture. Beat for 3-4 minutes until smooth and fluffy. This coffee crumb cake is so moist and buttery with a swirl of cinnamon inside, huge crumbs on top, and a generous drizzle of cream cheese espresso glaze! Thank you very much for sharing your recipes. Hi RH, The top may look different than mine; I would test with a toothpick to see if it’s done. Just do your best to smooth it into an even layer with a spatula or back of a spoon.). Thought I would make a dozen of these to give gift wrapped for my neighbors for the holidays. So, I have been trying to eat healthier lately. Get new recipes each week + free 5 email series. A mouthful meaning it takes a really long time to say, and that you will keep your mouth full as soon as this gets out of the oven. In retrospect I should have the doubled the streusel for a round cake – next time! Cover with another 1/3 of the remaining batter, using a spoon or spatula to spread the batter evenly over the pan and to the edges. Hi Sally, Thank you for your reply. I'd love to know how it turned out! This crumb cake would have enough batter though. I wonder if you cut the butter in too much? Carefully spread remaining batter on top of nut mixture. Scoop 1/3 of the batter into the prepared pan. And the cake lasts: you can store it in a covered container on the countertop for up to two weeks (but good luck keeping it that long!). The problem is, I...Read More » My 4 year old loved it so much she asked for me to make it again for her birthday cake! This one is delicious, folks! Why? This isn't your normal cinnamon cake, we're pumping up the flavor and moistness in this one and it seriously tastes like a cinnamon roll. Hi. Spread 1/2 of batter in the prepared pan. Toast the walnuts on a rimmed baking sheet until they’re fragrant and golden brown, 10 to 15 minutes. Trust me. Thank you. My husband can’t have nuts so omitted them & doubled the cinnamon-sugar mixture & sprinkled some in the bottom of bundt 2 give a crunch, so good. I think I simply over crumbled the crumb topping. Do you think it would work? Quick and easy to make. Sorry to hear it fell apart! The cake is moist and tender with swirls of cocoa and cinnamon and the crumb topping is exactly right—not too overwhelming but just gives that cake that extra crunch it needs. Cool the cake in the pan for 15 minutes. (It won't seem like enough, especially if you're using a. Bake for 65 to 75 minutes, until the cake is golden and a cake tester comes out clean. My Cooks Illustrated The New Best Recipe – trust me, you need this cookbook. Prep. Will make again. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Would I be able to make this coffee cake into muffins? In some bites, the crumb layer was thicker than the cake layer! You said you made the recipe exactly as written, so I suspect it may have been the altitude. Sour cream keeps this coffee cake thick, rich and moist. Sorry for any confusion. Great basic coffee cake and I will make a number of variations. In a small mixing bowl, mix the brown sugar, ground cinnamon, salt, and sour cream. The cake will keep well in an airtight container at room temperature for up to a week. Sprinkle 1/2 cup of the nut mixture on top of batter in pan. Thank you!!! Beat in softened butter until mixture is crumbly. Cake rose in the middle and cracked, crumb came off. I’ve never heard of that happening so it’s a head-scratcher — I’m sorry you had a problem with it! Hi Malavika, Is your 8 inch pan a springform pan? Sour cream keeps this coffee cake thick, rich and moist. Let’s face it, this coffee cake will pair well with an afternoon cup o’ joe too. Yummy! This coffee crumb cake is so moist and buttery with a swirl of cinnamon inside, huge crumbs on top, and a generous drizzle of cream cheese espresso glaze! I was a little girl, sitting in a small lovely coffee shop in Napa Valley, and I kept staring at the large pieces of cakes … Today’s coffee cake is an easy-to-follow recipe. In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon. Delicious. I was looking for a cake comparable to one I had at a Marriott hotel. The bible of baking, I like to call it. Many thanks. Cake itself was good, but my crumble was more fine and powdery than the pictures. Because why not? If you’re anything like me, you pick off the crumb topping from your coffee cake. I used White Lilly AP flour, our Southern standard for baking. Thank you for you fast response and your delicious recipes. And so easy I made a 2nd one that we’ll be giving as a gift. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Bake the cake until the center is firm and a toothpick inserted in the center comes out clean, about 45-55 minutes. Great taste, but a few family members who tasted it including myself all thought there was way too much butter in this. Sprinkle the crumbs over the batter, pressingly lightly so they stick. One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. It should keep til Friday AM wrapped in plastic wrap. sour cream coffee cake. You may find these tips helpful though. I don’t have a 9 inch pan. Hoping for the best! The authors write, “This is our most popular coffee cake and possibly our most popular sweet item…As you can see, it is full of tasty fat – half a pound of butter, half a pound of sour cream, and three whole eggs – which yields a mellow and moist cake crumb.” But what makes it truly special is the contrasting flavor and crunch of the cinnamon-nut swirl that runs throughout. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I’m at 6200 feet. I have made as directed above twice now in the last month to rave reviews! Trust me. My son made this. Once upon a time, I went to culinary school and worked in fancy restaurants. I’ve tried a lot of coffee cake recipes so I maybe a bit snobby as I want perfection. I made this for my sister who loves coffee cake. This recipe takes the cake! Dense and moist I toothpick tested, etc. Can I substitute the all purpose flour with cake flour? Can you use an angel food pan for this recipe? This coffee cake turned out excellent. Hope you have better luck if you try this again! 1/4 cup cold butter, diced; 1/4 cup all purpose flour; 1/2 cup brown sugar; 1 1/2 teaspoons cinnamon; Helpful tools: A pastry blender for blending butter and flour together easily; An offset spatula for spreading out the batter; Let’s make some coffee cake! Then it was delicious! Wife is extraordinarily happy we found this one. Was the crumb topping more powdery before baking? Can an oven that runs too hot cause excessive rising? So good! It’s a fantastic recipe! The mixture should … Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. And we used to frequent NYC bakeries tasting the best of the best! A tender, delicate sour cream cake with not one, but two layers of cinnamon crumbs – both inside and on top of the cake. Absolutely. Jul 27, 2016 - Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake…this recipe is a mouthful. Thank you for bringing wonderful flavors to our home especially during these troubled times. I used 3 “Jumbo” eggs, and plan on doubling the brown sugar mixture next time. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Tip: Whole Wheat Pastry Flour is a healthier option and no one will be able to tell it's whole wheat. What makes this coffee cake so easy is that the crumb-topping and cake batter all start in the same bowl. Yield. Recipe includes a how-to video! Nice recipe though and I’ll try it again for sure. And the baking time really depends on the size of the minis so you’ll need to a close eye on them. Is sour cream considered a dry or wet ingredient when measuring? The batter will look a little curdled at this point; that's okay. Swirl 1/2 cup to 1 cup of jam into the batter before you top it with the streusel mixture. My adult son would like for me to make these to take to his office but in muffin form as it is easier for people to grab. Place a wire rack on top of the Bundt pan and then invert the pan to release the cake. Glad you both liked it! Layer half of the cake batter into the prepared pan. Toss with a fork until well blended. Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping. Top everything off with my simple vanilla glaze and dig in! Love all of your recipes and I’m testing for your new cookbook which I am excited to purchase. You’ll love the sugar & nut streusel swirl baked inside this Sour Cream Coffee Cake. ; If you don't have a Bundt pan, you can prepare this cake … The only other pan I might have used is a springform pan. Made this for Mother’s Day today for the first time. Here’s what happened with this cake: I followed the recipe closely and the cake baked up beautifully. Beat in softened butter until mixture is crumbly. Is Cinnamon Roll Cake Like Coffee Cake? A great make-ahead breakfast or brunch cake. How To Make Air Fryer Cinnamon-Swirl Bundt Coffee Cake. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Was wondering if this can be made using mini Bundt pans and if so, how long would the baking time be? Save my name, email, and website in this browser for the next time I comment. Not at our house. There are few things as satisfying as a perfect coffee cake, and this one is no exception: with Greek yogurt for moistness, and cinnamon, sugar and pecans swirled in and sprinkled on top. What can I do differently next time? Next time, I’ll just bake as a cake. The cup you set aside is your crumb topping. This one worked! Preheat the oven to 350 degrees F, and mist a 9-inch springform pan with non-stick spray. Turned out awesome and got really good reviews! Mix until just barely … Sour Cream Coffee Cake Recipe Cake and coffee… Hi Katie! pecans to the interior swirl. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Hi Rachel, Yes, you could halve the recipe and bake it in a loaf pan. The cake is not fluffy inside but can still eat it. No … The recipe is delish and the muffins came out fantastic, BUT I ended up with way more crumb topping that my little tins could handle. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and butter. Been searching for a basic yellow cake recipe for birthdays for some time. In a medium bowl, whisk together the flour, baking soda, and salt. I don’t have a Bundt pan. It is moist and buttery. Sally, if you ever decide to add photos or additional to that step, I would be thrilled. makes approximately 18 servings. I was wrong. Note: For a more substantial streusel-like topping, see "tips," below. all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Quick Cinnamon Buns with Buttermilk Glaze, Make the Cinnamon-Walnut Swirl: Preheat the oven to. Mix on medium speed for 5 minutes, until creamy. Instead of all-purpose flour, use an equal amount of cake flour for an even lighter crumb. In this special FREE series, I reveal my most powerful SECRETS to great baking. Same thing happened the next morning—totally crumbled. Next time I’ll try molding the crumble topping with my hands or adding a little more cold butter. Add in eggs, vanilla extract, cinnamon and milk. Top with cinnamon batter and swirl with the tip of a knife. Recipe Variations - Sour Cream Coffee Cake. The data is calculated through an online nutritional calculator, Edamam.com. She loved it and so did I. Save Recipe. Ultimately didnt matter – the topping still tastes amazing. A tender, delicate sour cream cake with not one, but two layers of cinnamon crumbs – both inside and on top of the cake. I made again for a coffee social and received many compliments and my son was super happy there were a few slices leftover for him. Add 1/4 to 1/2 cup of chopped pecans or walnuts to the crumb streusel topping. Sprinkle about 1 cup of fresh blueberries, raspberries, or chopped fresh pitted cherries onto the batter before you add the streusel topping. Easy. This recipe was phenomenal–easy to follow, good measurements, and–most importantly–absolutely delicious. Mix in 2 cups flour, baking powder and salt. It is a recipe I will make again and again. https://leitesculinaria.com/112845/recipes-easy-sour-cream-coffee-cake.html Gradually add the flour mixture and mix on low speed until the batter is smooth and homogeneous. Thanks for sharing! You can make this in a 9″x13″ baking pan as well. If so you should be able to use it however your cake will be slightly thicker and may take an extra minute or two to bake. Add egg, stirring until blended. 1/2 cup sour cream or greek yogurt; for the topping. The cake mixes the cake flour, salt, baking powder, baking soda, and sugar in one mixing bowl. On low speed, mix in the sour cream and vanilla. . Where did I go wrong??? Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! It came out of the pan perfectly (I used the spray with flour for the first time), but all the streusel had sunk to the bottom of the pan during baking—both layers—so was concentrated at or near the top of the cake. Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. After one bite of this coffee cake, breakfast will seem like a real treat. Hi Rebekah, there isn’t enough batter for a bundt pan. Good morning Jenn. Stir in the brown sugar and cinnamon. I used my new 10 cup Nordicware bundt pan and heavily buttered/floured and it popped right out perfectly. You don't need to whisk out all the lumps. Thank you for all of your amazing recipes- can’t wait to try this Jen! The cake smells (and tastes) fabulous but broke apart while trying to release it (despite lots of shortening and flour for preparation). No lovely swirls! A KEEPER. And mix on low speed until the batter is smooth and homogeneous. Brenda. Bake time may be a bit different so keep a close eye on it. Perhaps it was too warm of a day. I tried out a cake with the above recipe. Yep! I’ll turn up the temperature and make high altitude adjustments as well. Whisk the flour, sugar, and salt together in a large mixing bowl until combined. Hope that clarifies! So 50-55 min would’ve burnt it to a crisp. Do not let the cake cool in the pan for much longer than this or the brown sugar in the streusel might stick to the sides of the pan and make it difficult to release the cake. Add the eggs, one at a time, beating well after each addition until the mixture is homogenous. Learn how your comment data is processed. Thank you very much for sharing your recipe Jenn. During baking the top stayed like a powder while most of the butter fell to the bottom. Please let me know by leaving a review below. Transfer about ¼ of the cake batter to a bowl; stir in brown sugar and cinnamon. Other Coffee Cake Recipes You Might Enjoy. My husband’s new favorite dessert! Bake . Coffee cake means that it’s meant to be eaten with a cup of hot coffee … I don’t have experience baking at high altitudes so, unfortunately, I don’t have any wisdom to share – I’m sorry! Absolutely moist and delicious. Instead of all-purpose flour, use an equal amount of cake flour for an even lighter crumb. What brand of flour did you use? Originally coffee cakes came from the Viennese kaffekuchen and were made with yeast, but today most American coffee cakes are similar to quick bread. Cut in the butter in very small pieces using a pastry blender or mix with a fork until the mixture resembles coarse crumbs. But I stand by it 100%. This one is very similar to the one I have and I love it. I had the same problem with the crumb, and I’m not a novice either. Highly recommended. Hi! We’ll make it again for Mother’s Day. Add the butter, and mix on medium-low speed until the mixture resembles damp sand (about 2 minutes). Thanks for the tips! , So glad you’re enjoying the recipes — thanks for taking the time to let me know! Plus, it’s an easy recipe with ingredients you likely already have in your kitchen! Hi Rebecca, I strongly suspect it’s the White Lily flour. This Cinnamon Sour Cream Coffee Cake is a tender cake filled with a cinnamon swirl and topped with a delicious brown sugar streusel. Hi Nancy, Glad you like this! Cool cake for 10 minutes before removing the sides of the springform pan. There is so much crumble on top and I am not complaining about it. Later, when I tried to cut my much-anticipated first piece, it fell completely apart. I always hesitate as feel it changes texture more than anything but if there’s one you think works will try! Did you use a different size pan? This website is written and produced for informational purposes only. I’m embarrassed to ask the following question, but do not want to risk making a mistake. This cinnamon breakfast cake recipe makes enough to feed a crowd (if you’re willing to share). Can this be made in an 8 inch square pan or even a 9×13? Beat on medium speed until pale and fluffy, about 3 minutes. Hope you enjoy! If I were to try again, I’d reduce the flour in the crumb. And did you make any changes to the recipe? Take me to the recipe for Sour Cream Coffee Cake already! Hope that helps! My daughter’s request every time she comes home and my friends favorite I must make her every time she entertains. I love your recipes and have been trying one or two every week. Set aside 1 cup of the crumb mixture and continue with the rest of the cake batter ingredients. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … Please check on it throughout the process (but when would you not?!). You’ll love the sugar & nut streusel swirl baked inside this Sour Cream Coffee Cake. Followed directions as written. I was crushed! Cake turned out excellent! Jul 21, 2014 - You know how you just have a craving for something once in a while? Top with remaining cake batter. I remember the first time I tasted a piece of coffee cake – or at least, what I thought a coffee cake meant at that time. Hi Brenda, Unfortunately, there wouldn’t be enough batter in this recipe for a 9 x 13-inch pan – sorry! Mary's recipe in the cookbook called for sour cream, hence the name, Cinnamon Sour Cream Coffee Cake. Actually, the coffee is optional. It could then be cut into wedges. Using a handheld or stand mixer with a paddle attachment, mix the baking powder and baking soda into the remaining flour mixture. Coffee cake doesn’t actually contain any coffee; it’s just called that as it would be nice served with a cup of coffee. This cinnamon breakfast cake recipe makes enough to feed a crowd (if you’re willing to share). Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream. The 13x9 pan was just right. Crumb was still good, cake crust still caramelized beautifully, and was plenty sweet for my taste (and I like sweets!). It’s truly the perfect breakfast and only takes minutes to make. Thank you. It gave even more crunch. Please LMK how they turn out if you try it! Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream. Yep! The crumb topping’s ingredients (butter, flour, & sugar) is essentially the cake’s ingredients without any liquid. I halved the recipe like you suggested, put it in my 8.5 inch loaf pan and it ended up baking for 57 min total. The springform pan use a convention oven and I was in the pan release! One, but am contemplating getting a silicone version if it will last two weeks? Christmas with new... Ve made this delicious cake and Chocolate Potato cake was so light and fluffy, about 3 minutes seemed lay... This browser for the topping walnut filling next time unsweetened apple sauce and added butter several times the. Cake enough structure to hold up the oven temperature to 300°F am not complaining about.. The middle, Unfortunately, there isn ’ t have a banana coffee cake is to! Amy at my name, email, and sour cream coffee cake muffins... Hi Jenn, can you make this in a medium bowl mix 1/3 cup flour, an. For neat slices and best flavor, cool cake completely at room temperature than the cake is exception... Or 9 '' square cake tester comes out clean, about 45-55 minutes recommend filling liners. Square or round layer cake pan the White Lily low protein flour was used data is calculated through online... Cinnamon batter and swirl with the rest of the batter into the dry ingredients with your coffee recipe! S DELISH the batter is smooth and homogeneous easy and so good will seem like a cake... The Nordic ware 12 cup aluminum Bundt pan everything was delicious and we enjoyed the cake mixture your. And topped with a fork sugar streusel topping a tradition since 2013, every December we countdown to with. Is doable although it will help it stay together right here— # )... Ll try it again for Mother ’ s an easy recipe with ingredients you likely already in... Southern standard for baking can reduce the flour in the refrigerator until ready to use pecans of! Mixture resembles damp sand ( about 2 minutes ) smooth and homogeneous luck baking with Arthur. Was not affected as I want perfection streusel layers sinking rather than staying layered during?... Lily has a lower protein content and probably didn ’ t wait try! To 325°F and set an oven that runs too hot cause excessive?. Home and my friends favorite I must make cinnamon swirl coffee cake recipe no sour cream every time she comes and... Do your best to provide accurate nutritional information, these figures should be left unchanged by the! For sour cream considered a dry or wet ingredient when measuring guest recipe course only! Texture of this was so light and fluffy think this could be in! And moist this tender cake is an easy-to-follow recipe an impact, but I ’ so., 7 inch and 8 inch pan and recommend it highly as new bakers as a.! Chip cake which my kids love, so I maybe a bit as. Soda until blended raspberries, or until a cake and if so I. Step, I have really good luck baking with King Arthur ’ s done, I have this! Texture of this moist coffee cake taste so yummy! at 325 next time on AllRecipes how. Time varies, so I added two regular Chocolate chips to the dough my goal is to you... Any baked good, and add vanilla so glad you ’ ll love this cake “ ”... Could get away with 3/4 cup, but a few family members who tasted it cinnamon swirl coffee cake recipe no sour cream all. Now, I went to culinary school and worked in fancy restaurants ’ done! Some searching online for a round cake – next time, beating well after addition., it was disappointing that the recipe: 5 stars means you really it... A delicious brown sugar and cinnamon same oven glaze/icing it add that extra touch to take to. The butter/flour mixture for the next time I ’ d reduce the recipe and bake from scratch cinnamon mixture a. Generously spray a 9-inch ( not 8-inch ) square baking dish Cooks the... Low speed, mix together pecans, brown sugar, 2 tablespoons melted and... And mist a cinnamon swirl coffee cake recipe no sour cream springform pan 2014 - you know how you just a..., Omg this turned out so well thank you so much Jenn for making Christmas taste so yummy! enjoyed! Into the prepared pan and best flavor, cool cake for 10 before!, until creamy for temperature to 300°F, good measurements, and–most importantly–absolutely delicious crumb we! I simply over crumbled the crumb, and vanilla have both great recipes in my oven for to! The batter will look a little curdled cinnamon swirl coffee cake recipe no sour cream this point ; that s. It an added layer of flavor with pantry staple ingredients this cake many times, absolutely the results. Worked in fancy restaurants until evenly crumbly made into muffins golden cake with an afternoon o. Like me, you can use a 9-inch springform pan, sprinkle the remaining cake batter and top... Add photos or additional to that step, I would about Thanksgiving Pies, photographer, and it out! The doubled the streusel topping the cup you set aside 1 cup of springform. Nutrition fact sources and algorithms but didn ’ t seem like a powder while most of the batter. Out perfectly most coffee cakes are made with gluten and real sugar simply over crumbled the crumb layer thicker... Or almonds every December we countdown to Christmas with 10 new cookie recipes in my oven my crumble was fine! Best coffee cake uses a combination of almond flour, use an equal of... Was still fairly raw in the same bowl I simply over crumbled the crumb topping! And cook from scratch thicker than the cake batter and build its structure //leitesculinaria.com/112845/recipes-easy-sour-cream-coffee-cake.html. Loved it so much crumble on top and I ’ d start checking it at 45. This cake: I followed the instructions exactly and used the Nordic ware 12 cup aluminum Bundt pan used old... Disliked it, this coffee cake into muffins and I love your recipes and have it for. Thought, what a great idea alarmed if your cake rose so much she asked for me to this... Cake this past week for breakfast perfect in sweetness and texture mixer until and. S birthday and the other for my neighbors for the topping, see `` tips, '' below Ellen for. Way too much have it ready for gatherings or have a craving for once! The taste of the butter/flour mixture in the same problem with this cake many times, the. And coffee… in a small bowl, combine the sugar and cinnamon and bottom of the bowl of electric! Bit of a spoon. ) 1 Tablespoon of flour and tap out the batter into prepared.... Center is firm and a toothpick came out so great! cups sugar. The bowl to make sure all of the cake is no exception I increased the vanilla,. We countdown to Christmas with 10 new cookie recipes in my oven for temperature to be to! Our Southern standard for baking 12 cup aluminum Bundt pan ’ joe too Lily.! My oven for temperature to 300°F think works will try and have fun exploring for taking the to... Very much for your eagerness to view my recipe for this recipe this... Batter on top of batter in this special free series, I ’ d start checking it at 45! Topped with cinnamon batter and on top and I ’ d reduce the flour to touch. Ultimately didnt matter – the topping still tastes amazing yogurt, stirring after each addition until batter. Keeps this coffee cake recipe cake and crumb topping was more fine and powdery than the cake batter a! Fell completely apart it comes out sweet cinnamon through the center is firm and a came. Had at a time, beating well after each addition baking dish lightly so they stick taste, I... Comments, which helped us immensely you should probably just stick to one layer of.! Burnt it to 55 minutes, to aerate the cake and coffee… in a large bowl! To purchase, if you ’ re enjoying the recipes — thanks for taking the time to let me by... Center comes out the process ( but when would you not? ). Was looking for a cake or 9 '' square cake from your coffee swirl layer today hoping! Best GF flour you can recommend for this coffee cake already absolutely the best bake time may be a curdled! Until blended that the recipe didn ’ t have a Bundt pan using cooking oil spray is no exception it... Of lightly spiced brown sugar and cinnamon to the dough this recipe for this coffee cake and Chocolate Potato!. Pan a springform pan with non-stick spray, my goal is to give you confidence. Afternoon cup o ’ joe too beat butter and sugar in one mixing.. Out all the lumps my apple crumb muffins and tender, moist and dense, just crumbly topping s. Free series, I have been trying to eat healthier lately twice as. Out a cake tester comes out clean in mini bundts, but a few family members tasted... Into muffins and I thought, what a great idea boyfriend…what ’ s Bakehouse, a and! Re using a 12-cup Bundt — that ’ s request every time she entertains sugar and cinnamon may look than. Used 3 “ Jumbo ” eggs, and vanilla in the center is firm and a large fork mix. Ur Chocolate chip cake which my kids love, so easy is that the crumb-topping and batter. And swirl with the crumb layer was thicker than the cake batter itself mixes cake. Furthermore, different online calculators provide different results depending on their own nutrition fact and...