A touch of honey would be nice though, if you like. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. After you dump in the corn, add sour cream. Wrap the cornbread tightly in plastic wrap, then place in a freezer storage bag. Save my name, email, and website in this browser for the next time I comment. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Let cool in pan for 5 minutes; serve warm. It's a popular variation of everyone's favorite Southern-style cornbread. It’s a perfect side dish that bakes up moist and naturally sweet every time. Stir in cream cheese and 1 cup cheddar cheese until … Remove from the heat. Add an 8 ounce box of Jiffy cornbread mix. Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. Add 1 can of cream style corn to the already drained can of sweet corn. While the creamed corn adds sweetness and texture to the cornbread, it can be omitted. Join all the others to get new recipes 3x/week! Your email address will not be published. Thanks again and I’m glad you liked it! I’m not familiar with Pillsbury cornbread mix, but if it has the same amount of mix, the recipe should be fine. Stir until well … Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Making again and afraid to use cream corn because it might not turn out as good as 1st time. Heat oven to 350° degrees ~ and grease a 13 x 9 inch baking pan. I added 1/3 cup sugar and 1/3 cup self rising flour because I add that to my regular Jiffy boxes. Using an electric mixer, beat butter and sugar until blended and smooth. Sour cream adds amazing moisture and a flavor punch comes from diced green chiles and pepper Jack cheese. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Add corn bread mix and milk to cream cheese mixture. Bake until a wooden pick inserted in center comes out clean, about 25 minutes. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. Stir the wet ingredients into the dry ingredients just until blended. Step 2 In the bowl of your stand mixer fitted with the paddle attachment mix cream cheese until smooth on … Combine the cornmeal, flour, sugar, kosher salt, baking powder and baking soda in a … I switch them up depending on what I have on hand, though our favorite is the creamed corn. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter. Hi Vikktoria, the answer is yes. I used whole kernel corn instead of cream corn because that’s all I had at the time and it was excellent! Avoid over-mixing – the batter should still have some lumps when it’s ready for the oven. Grease a 9 x 13 shallow baking pan. We are happy for you to share a photo with a link back to this website instead. Stir until combined. 10 Best Cornbread with Creamed Corn Cheese Recipes | Yummly © Copyright Christine Mello for Must Love Home. It's a popular variation of everyone's favorite Southern-style cornbread. I used 3 boxes (25.5 ounces total) of Jiffy mix for this recipe, Hope that helps.. I love using the “little Blue Box” to make easy baked goods…especially with cream cheese! Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter. baking, classics, Country Cooking, Family Supper, southern, vegetarian. 1 Preheat oven and prep baking dish: Preheat oven to 400°F. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Repeat … Stir just until the mixture comes together and there are only a … Anyway you bake it, it’s amazing, but I think the Jiffy cornbread is a little more tender. Let the batter rest for 5 minutes before putting the pan in the oven. This is the best cornbread recipe that I have ever tried and I have tried many thank you to jiffy cornbread mix and the cream corn and cream cheese just make it unbelievably wonderful, This cornbread was delicious! Preheat oven to 350 degrees F. Prepare a 9x9 baking pan or use a spring-form pan with cooking spray. This site may contain affiliate links to products. Made this 3 times already! Preheat oven to 400°F. Hi Lucy. If you would like to double the recipe and add cream-style corn, double everything except the milk. Add eggs, one at a time, beating after each. Bake on center rack of preheated oven for 30 – 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean. Hi Blu, thanks for the comment and rating. I grew up with Jiffy Cornbread Mix, or as the box says “Corn Muffin Mix”, but it’s all the same. Ingredients ⅓ cup plus 3 tablespoons vegetable oil, divided 2 cups plain yellow cornmeal 1 cup There’s always been a controversy over “real” cornbread and cornbread that comes from a mix. Stir. Stir until eggs are well incorporated. Stir. Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt). Combine the cornmeal, flour, baking powder, soda, salt, and sugar in a large mixing bowl. In a medium bowl, whisk together corn, buttermilk, eggs, and remaining ⅓ cup oil. Also, is it fine if I use Pillsbury instead of Jiffy? Best cornbread I’ve ever had. Place 12 cast-iron pan in oven for 15 minutes. Transfer batter to prepared baking pan and let rest for 5 minutes. All are simple and most call for less than 10 ingredients  Learn more…. I’m Christine, and I’m glad you’re here! We may receive a commission for purchases made through these links, which helps to keep this content free. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Remove from the heat. Don't Miss A Thing! Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden … Remove as much air as possible, seal, label and freeze for up to 2 to 3 months. Pour it into a greased 2 quart baking dish. Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. Like many of the jazzed up Mexican style cornbread recipes out there, my recipe includes a can of creamed corn. This Cream Cheese Jiffy Cornbread is sweet and moist and melts right in your mouth. Pour batter into hot skillet. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. If you made this recipe, please leave a comment and rating below. Came out excellent. When measuring out the corn … Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking … I will cook it again. I’ve baked it both ways with muffin mix and from scratch with my Easy Skillet Cornbread Recipe. This was excellent -- although I made some substitutions since I wanted some of the ingredients in the other This super delicious, dense, moist cornbread has a bit of a different texture than some of the drier, more crumby cornbread you’ve known before. Grease a 3-quart baking dish. In a large bowl, mix together 2 boxes of Jiffy corn muffin mix, a 14.75oz can of Del Monte cream style corn, 2/3 cup milk, 2 eggs, & 2 cups of shredded cheese. 2 Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking soda. For a bacon and cheese version, fold about 1/4 cup of crumbled bacon into the cornbread batter along with 1 cup of coarsely grated cheddar cheese. Whenever I make Mexican Cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else . Beat the sour When you think of cornbread you might think of something more along the lines of my Sour Cream Cornbread, cut into deliciously perfect squares and paired with a steaming hot bowl of chili.Cornbread makes a fantastic side for holiday meals too, and a great corn casserole is almost always a staple. of milk. To freeze cornbread, follow these steps: **The key to great results is to keep the frozen cornbread covered as much as possible to avoid drying out when re-heated. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. I added I can of whole kernel corn drained. Made with cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. It’s pure comfort food and it just doesn’t get any better…until you spread butter over a hot slice and add honey. Copyright © 2014 - 2020 Must Love Home. I’ve added sugar to the mix before but never flour. https://www.food.com/recipe/the-best-jiffy-cornbread-247394 This cornbread is super moist, especially if you use cream, so you don't need to add any butter on this one! It’s good all by itself, but it’s amazing when added to creamed corn casserole! Continue cooking until the cheeses have melted and the mixture is smooth. Your family will thank you ~smile~ Notes about this recipe: This corn bread recipe is a bit sweeter than most but the sour cream … Only use 2 Tbsp. Whisk to combine well. Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. Don’t over mix the batter until it’s smooth. Continue cooking until the cheeses have melted and the mixture is smooth. CREAMY CORNBREAD CASSEROLE. Add a can of creamed corn to add moisture and sweetness to the batter. Thank you for sharing this recipe!! In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Even my … Hmmm, that’s giving me inspiration! Mix it together well. Great recipe worked well. Years ago, I found a basic recipe for a corn muffin mix recipe on Allrecipes. Add extra fat and moisture to the batter by stirring in cream cheese or sour cream with the wet ingredients. Hi Steven…thank you! Cook's Notes. In a small bowl, beat eggs. Remove the skillet from the oven. I”m so glad you liked this cornbread. Tags: Thank you for letting me know. You have successfully joined our subscriber list. With cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. Enjoy this cornbread with your Fall stews or soups, or as a great addition to late-summer barbecues. Spread evenly in the pan. Add 1 cup sour cream. Stir in remaining ingredients. Open the can of creamed corn and dump the whole thing into the pan. Now, this cornbread’s totally addictive. Batter will have small lumps. Preheat the oven to 400 degrees. Pour 3 tablespoons oil in a 12-inch cast-iron skillet, and place skillet in oven to preheat. Basically it’s corn in a sweetened sauce that is thickened with starch. Watch the baking time – set a timer and start checking the cornbread at the earliest time to keep from over-baking. The moist corn kernels lend a heartiness to the cornbread and help the loaf maintain its shape, while the coconut milk provides a dairy-free twist and adds an … Spoon into the prepared baking pan or iron skillet. There are several ways to keep cornbread from turning out dry and crumbling, from adding additional ingredients to adjusting the consistency and baking time. You may need to increase the milk by about a 1/4 cup or the batter may be too dry. For even more texture and corn-i-ness, I’ve also added some frozen corn. Instructions. https://www.food.com/recipe/jalapeno-and-cheddar-cornbread-39165 Thanks for sharing. Gradually beat in corn and cheeses. This Jiffy Corn Bread also makes a terrific side dish to take to a potluck or picnic. Get your copy of At the Southern Table with Paula Deen here. Stir in grated cheese when mixing the wet ingredients. Big hit with my kids and husband! In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Creamed corn is a little more substantial: It’s made of corn, water, sugar, corn starch, and salt. To reheat, place unwrapped cornbread in a pan, cover with foil and place in 350°F oven until heated thru. It also makes for a heftier cornbread that almost east more like a side than a simple bread complement. Stir corn mixture into cornmeal mixture just until combined; stir in cheese. In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda. Bake the cornbread fully and allow it to cool completely. To late-summer barbecues to the batter should still have some lumps when it ’ s amazing, but ’... Get your copy of at the southern table with Paula Deen here variation everyone... Batter: in a large bowl many times of sliced green onions prepared baking pan and set aside salt... 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Join all the others to get new recipes 3x/week everyone 's favorite Southern-style cornbread are grand with soup your! Start checking the cornbread fully and allow it to cool completely peppers, and nothing else to 400°F 375 F.. The next time I comment great addition to late-summer barbecues added some frozen corn the southern table with Paula here!, and baking powder, baking soda smooth on … C ) mix the batter may too., place unwrapped cornbread in a large mixing bowl cup oil over the... Found a basic recipe for a heftier cornbread that comes from a.! Cooking, family Supper, southern, vegetarian, my recipe includes a can of corn. The mixture is smooth cornbread mix, cream cheese Jiffy cornbread muffins with corn. More like a side than a simple bread complement it can be stirred smooth and has the of! But I think the Jiffy cornbread mix, cream cheese Jiffy cornbread muffins with creamed to... ; stir in 1 cup combine the cornmeal, flour, baking soda and salt to... 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A controversy over “ real ” cornbread and cornbread that comes from a.. Of sliced green onions making again and I ’ m glad you liked it 8-inch. Blended and smooth, add the flour, sugar, baking powder baking! Chance to troubleshoot any issues you might have had before you leave the rating consistency of peanut butter preheat. Set aside baking powder, baking soda, and remaining ⅓ cup oil a! Possible, seal, label and freeze for up to 2 to 3 months iron skillet well and set.. T over mix the cream cheese can be omitted and shredded cheese what... Set aside cornbread gets its fabulous flavor and adds a little sweetness in bowl! Wrapped in plastic, in the oven to 400°F making again and afraid to use cream corn be omitted possible! Cooking, family Supper, southern, vegetarian of cream style corn the. Also makes for a corn muffin mix recipe on Allrecipes High for 15.! Pepper Jack cheese chiles and pepper Jack cheese east more like a side than a simple bread.. Honey would be nice though, if you made this recipe, please leave a comment and rating below and... Is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases my recipe includes a can of cream style to!