This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade to make it quick and convenient. The list of ingredients for making steak fajitas is simple. If you want to enjoy the taste of Tex-Mex fajitas at home, it’s as simple as getting out your slow cooker and a few fresh and healthy ingredients. This steak fajitas recipe is easy to make with a make ahead marinade - then it’s less than 20 minutes to dinner! Simply season the beef and the vegetables well, saute them quickly, and the steak fajitas will turn out just as delicious and flavorful as if you’ve made the dish with marinated beef. What I love about these 4 fajitas recipes is that you marinade fajitas in the same spices. Here’s what you’ll need to make the BEST fajita marinade: Orange juice; Lime juice; Pineapple juice; Worcestershire sauce; Olive oil; Garlic; Dried herbs and spices; Fresh cilantro ; And for the steak fajitas, … They do add extra liquid to the dish, but I haven’t found that to be an issue. When not writing, Amy can be found aboard her family’s boat cruising the Pacific, traveling with her family or enjoying happy hour with friends. To make this recipe mince the garlic first and put it in a large bowl. The spice mix I use is amazing. They’re also incredibly simple to meal prep. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. They're the standard by which I judge all fajitas. Top with fresh Cilantro and serve with warm tortillas, pico de gallo, guacamole and healthy sides of your choice! They're the standard by which I judge all fajitas. The secret to great fajitas is all about the marinade. Pour mixture over tenderized skirt steak, making sure all parts of the steak are covered. The secret to flavorful steak fajitas. And what's not to like; marinated grilled steak … If you want to make steak and chicken fajita recipe … Remove steak from marinade; discard marinade. In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. You can actually do as I do in the video and mix them in two separate bowls. Plus, it is healthy making it an easy choice for your fit lifestyle. In a medium bowl, prepare the steak fajitas recipe marinade. Fajitas aren’t the first dish that I would think to order at a Mexican place, but the steak fajitas came highly recommended, so we took the chance. Get the most flavor out of your fajitas with this quick and easy Steak Fajita Marinade Recipe, perfect for both flank and skirt steak!Whether you’re firing up the grill or preheating a pan, you’ll be amazed at what fresh lime juice, a few chopped veggies, and a … Seasonings are natural and full of flavor. Whisk together, avocado oil, lime zest, Worcestershire Sauce, cumin, salt, pepper, oregano, and garlic. Heat gas grill to medium or charcoal grill until coals are ash white. Don't subscribe Mix all the marinade ingredients in a bowl. Nothing sounds better right now. Calorie counts and nutritional information will vary depending on which products you choose to use. These easy and delicious steak fajitas start with traditional Marinade of lime juice, crushed garlic and onions. For a healthy choice, pick dressing with a short and simple ingredient list including canola or olive oil. This recipe includes instructions to prepare homemade seasoning and a marinade that will make your mouth water. Chicken Fajitas with a one of a kind Marinade recipe. 2. How to Make the Ultimate Chili Lime Steak Fajitas with Vegetables. To a large ziplock bag or a large bowl add sliced steak, red pepper, yellow pepper, poblano and red onion. Remove from oven and switch oven to broiler HIGH. Subscribe! I usually prefer to drizzle it on the cooked steak. If you're a fan of fajitas, then this steak recipe is for you. If you skip the tortilla, Chicken Fajitas are actually really good for you. That should give it … Place steak … Instructions. You’ve got to use pineapple juice. Pour the marinade in a plastic ziplock bag and add your steak. The added benefit of making these healthy steak fajitas in your crock pot is that you can do all of the prep the night before. Pour the beef bone broth into the crock pot. But it’s obviously an expensive cut of beef, and most would feel it’s better served as steak. In that case, try to marinate for at least 30 minutes to still get the flavors into that meat! Then add the orange juice, lemon juice, and oil. For a healthy choice, pick dressing with a short and simple ingredient list including canola or olive oil. This easy crockpot steak fajitas recipe is perfect to make on those busy days when time is short. Pour your marinade over the Flank Steak and gently stir to coat. How To Make Mexican Steak Marinade For Fajitas. Amy is also the CEO of Social Halo Media, Inc. and Best of Life PR; she is also a contributing writer for The Daily Meal. At this point, if you have a lot of liquids in the skillet and you'd like to thicken them, you can reduce the heat to medium and stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 1/2 tablespoons cold water). The Best Healthy Steak Marinade Recipes on Yummly | Flank Steak Marinade, Flank Steak Marinade, Zesty Flank Steak Marinade So if you want to make a surf and turf fajitas recipe, you can! Top with fresh Cilantro and serve with this steak fajitas recipe for the crockpot with warm tortillas, pico de gallo, guacamole and healthy sides of your choice! Onion: Thinly sliced. Having dabbled quite a bit with different variations of chicken fajitas, I set out recently to conquer the beloved steak fajita recipe that you see here today. Instructions. Whisk together, avocado oil, lime zest, Worcestershire Sauce, cumin, salt, pepper, oregano, and garlic. Chili Lime Steak Fajitas are the best easy one pan dinner! To make this recipe mince the garlic first and put it in a large bowl. Here’s an overview: Seasoning mix: Salt and pepper, chili powder, smoked paprika, garlic powder, dried oregano, and red pepper flakes. https://www.tasteofhome.com/recipes/marinated-steak-pepper-fajitas When all of these ingredients come together, with a few more, you will end up with the best fajitas you’ve ever tried, and you made them yourself! They are like nothing else I’ve tasted. It’s ready fast, so it’s perfect for a weeknight dinner. Place into 13x9-inch pan. Yes, you need quite a few spices. You can use either yellow onion or white onion. Whisk together, avocado oil, lime zest, Worcestershire Sauce, cumin, salt, pepper, oregano, and garlic. But the flavor is well worth it! I was chatting with a friend on Facebook the other day and the subject of fajitas came-up. This is a protein-packed meal filled with healthy … You choose whether you want them rare, medium-rare, or medium. If you too enjoy intense flavors, these fajitas won’t disappoint. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. The flavor is so great for such a short marination time. Remove from refrigerator and let sit 10 minutes prior to putting on the grill. Don't mess with Texas tradition! You can mix them in two separate bowls – half will season the veggies and the second half will season the meat. In the same skillet, cook the beef strips with the remaining spices, then add the vegetables back and cook everything together until heated through. (The marinade … Easy, Keto Low-Carb Steak Fajitas with Marinade is a quick healthy recipe that uses flank, sirloin, or skirt steak to grill juicy carne asada beef fajitas. The Spanish word “fajita” means “little strips” and comes from the word “faja,” which means “belt,” “strip,” or “girdle.”It refers to the strips of meat (usually skirt steak) originally used for this dish. Tightly seal bag. Healthy Crock Pot Steak Fajitas Recipe Directions. Keep cooking until the liquids thicken, about 1 more minute. Read more…, Your email address will not be published. In a medium bowl, prepare the steak fajitas recipe marinade. Get the most flavor out of your fajitas with this quick and easy Steak Fajita Marinade Recipe, perfect for both flank and skirt steak!Whether you’re firing up the grill or preheating a pan, you’ll be amazed at … Spray your Crock-Pot with non-stick spray and place the strips of Flank Steak into the pot. Take a whisk to stir the ingredients together and toss to combine. And if you’re willing to use beef tenderloin in this recipe, it will turn out even more tender. These easy and delicious steak fajitas start with traditional Marinade of lime juice, crushed garlic and onions. All Serve the steak fajitas with fresh pico de gallo, guacamole and cold beer. Then add the orange juice, lemon juice, and oil. Feel free to double the marinade. Chicken Fajitas are one of my go-to recipes. Replies to my comments This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade to make it quick and convenient. You can also make life easy – as I do in the video below – by using a package of frozen sliced bell peppers. A steak fajitas recipe is a healthy choice and delicious dinner that your whole family will enjoy. If I absolutely had to choose my favorite cuisines, I suspect Mexican and Indian would be right up there competing for the top spot. You don’t have to serve them in tortillas! You can can do them up ahead of time and have the meat sit longer if you wish. Serve the steak fajitas with fresh pico de gallo, guacamole and cold beer. This post is sponsored by Klarbrunn. Pour the beef bone broth into the crock pot. Steak Fajita Marinade Ingredients: Here is the Texas secret to making the best steak fajita marinade recipe. Copyright © 2020. Required fields are marked *. I think I’ll try out your recipe and add it to the marinade. You can use strips of boneless chicken breast instead of the beef. https://www.thespruceeats.com/grilled-skirt-steak-fajitas-recipe-1805864 Filed Under: Meat Recipes Last updated on December 4, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Fajitas are actually a Tex-Mex specialty. For a healthy choice, pick dressing with a short and simple ingredient list including canola or olive oil. * Percent Daily Values are based on a 2000 calorie diet. Don't mess with Texas tradition! Healthy Steak Fajitas Recipe with Marinade for the Crock-Pot. See the detailed discussion below about what meat to use. However, I know we can forget or be in a time crunch. You can also subscribe without commenting. Want the new recipes in your inbox. Personally, I am partial to beef. This will give them a nice, fresh off the grill, seared look. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade … Stir together the sugar, chili powder, cumin, garlic powder, paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a small mixing bowl to make the dry rub for the The beef doesn't need to be fully cooked at this point. The marinade. OMG. So wonderfully flavorful! In a medium bowl, prepare the Fajita marinade. You can top them with several tasty toppings such as guacamole, sour cream, salsa, and shredded cheese. This simple marinade is amazing and works for low carb fajitas or fajita bowls. Recipe credit: My lovely sister in law … Refrigerate, turning occasionally, at least 4 hours or overnight. fat: olive oil; citrus: orange juice, lime juice; herbs and spices: garlic, cumin, chili powder, oregano, smoked paprika; a little something extra special: cilantro; How long to … It’s easy! They’re very good by themselves or in lettuce wraps. The exact measurements of the ingredients you’ll need are listed in the recipe card below. Stir-fry everything together until heated through, 1-2 more minutes. Tossing halfway through. Plus, this is such an easy recipe. Place the lid on the crock pot and cook your steak fajitas recipe on low for 6-8 hours or high for 3-4 hours. Please read the disclaimers in our. I poked the chicken with a fork serveal times, put everything into a ziploc bag and let it marinate overnight, … For fajitas, it’s important that the marinade has lime juice in it, for that signature tangy flavor. I typically publish a new recipe once or twice per week. Don’t let the ingredient list fool you, this recipe is actually incredibly easy. Set out a few self-serve toppings and a big molcajete of fresh guacamole, and dinner is done! 1.5-2 lbs. Add some low carb tortillas, fresh avocado and pico de gallo for a fantastic fiesta. The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever! I have a flavorful marinade that pairs nicely with the colorful mix of sauteed vegetables. Lay the steaks in a shallow dish or tray, then pour over the marinade. skirt steak (or other beef or chicken easily cut into strips) 1 medium onion (sliced), or 15 medium scallions (green onions) 2 large bell peppers (sliced) I adore Mexican food. In a small bowl, mix together the seasoning ingredients. Oil: Since we’re engaging in high-heat cooking here, it’s a good idea to use an oil with a high smoke point such as avocado oil. Add the steak slices and the remaining spices to the same skillet. STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl.Give it a taste and check for seasonings, adjust to preference. This gives the beef fajitas a truly authentic Tex … Bell peppers: It’s fun to use different colors, and it makes the dish so pretty. https://www.thespruceeats.com/traditional-marinated-fajitas-recipe-335421 Fajitas are normally served with grilled strips of onions, peppers, and other vegetables. Nutrition info doesn’t include cornstarch or toppings. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Remove the vegetables to a plate. These are so quick and tasty. This super quick Steak Fajitas Recipe has a delicious and simple steak marinade and tender crisp peppers. We both shared how we love fajitas. (The marinade can be prepared the night before and refrigerated!). Half will season the veggies and the other half will season the meat. Please verify that a recipe fits your needs before using it. A Special Steak Fajitas Marinade. Ingredients in steak fajita marinade. Even the kids will get involved and enjoy making their own healthy toppings choices. Fajita Salad with juicy, marinated flank steak atop a bed of fresh, colorful veggies like Romaine lettuce, avocado, bell pepper, and onions! These New York strip steaks are marinated in a wet rub and grilled to perfection. How To Make Mexican Steak Marinade For Fajitas. The classic choice would be flour tortillas. Recommended and linked products are not guaranteed to be gluten-free. Great fajita marinade for chicken! I typically publish a new recipe once or twice per week. Heat the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the bell peppers, the onions, and half the spices. The flavors are so bold! Your email address will not be published. The secret to getting the meat irresistibly flavorful and juicy is marinating the steak for at least 2 hours up to 8 hours. Pour mixture out onto baking sheet and bake for 10-15 minutes. Cook the vegetables with half the spices until tender, then remove them to a plate. Serve the steak fajitas with fresh pico de gallo, guacamole and cold beer. In one dish, place the flank steak, turning it over to coat. You … It will finish cooking when you add back the vegetables. Cook over medium low heat, until translucent, stir in green peppers and Your choice of topping and side dishes are plentiful, allowing you to make good diet choices easily. I recommend marinating your steak for at least 2 hours, or overnight. Bell peppers: It’s fun to use different colors, and it makes the dish so pretty. In the second dish, place all the veggies, turning to coat. Nutrition info is approximate and may contain errors, so you should independently verify it. We both shared how we love fajitas. My mouth is watering as I type this. This will give them a nice, fresh off the grill, seared look. Here, we’ll take advantage of even more things like avocado oils and Worcestershire sauce. A steak fajitas recipe is a classic Tex-Mex cuisine literally meaning grilled meat strips. Cook, stirring often, until just tender, about 5 minutes. Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. of cumin. Gently reheat them the microwave on 50% power prior to serving. This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade to make it quick and convenient. For those who are looking to cut down on carbs, make this chicken fajitas recipe and have it with a side of quinoa or just choose a healthy … Then pour spice marinade on top of it and toss everything around. Here are the basic steps: Your first step is to mix the spices together in a small bowl. Hot sizzling meat and veggies fresh off the stove wrapped in a warmed tortilla and slathered with guacamole and salsa. Pour half of the marinade into a separate dish. Turn bag several times to coat steak well. Preheat oven to 425 degrees F. To a small bowl add minced garlic, smoked paprika, cumin, salt, ancho chili powder, olive oil and lime juice. Add the fajita seasoning and coriander powder. Place in refrigerator and let sit for 30 minutes to let the marinade soak in. Stir-fry just until no longer raw, 3-4 minutes. Steak Fajitas have to be one of the most satisfying Mexican meals ever. Scroll down to the recipe card for the detailed instructions. It typically uses a skirt steak and has become a staple at most Mexican and Tex-Mex restaurants in the U.S. A delicious marriage of Texas cowboy and Mexican panchero cooking, fajitas can fit easily into a healthy, low-carb or calorie-conscious diet. These beef fajitas make an appearance ALL the time at our house. Grab your skillet, it’s time to make sizzling hot steak fajitas! Return the vegetables to the skillet. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Let sit for 5 minutes. Marinating the steak helps to tenderize it. Top sirloin steak: Sometimes I buy the pre-sliced strips sold in trays at the supermarket. Take a whisk to stir the ingredients together and toss to combine. or 2 teaspoons kosher salt (such as Diamond Crystal), cut into thin strips (or 1 lb. 300g/10½oz lean beef steak, such as sirloin or rump, visible fat trimmed and cut into thin strips; 1½ tbsp extra virgin or sunflower oil; 2 yellow peppers, deseeded and thinly sliced Slow Cooker Spiked Peppermint Hot Chocolate Recipes, Crockpot Beef Sandwiches | Shredded Beef Recipe. Then just layer the ingredients into the crock pot in the morning and get on your way. Add the fajita seasoning and coriander powder. But you can absolutely serve them on a bed of cauliflower rice or shredded lettuce, or use lettuce wraps (Boston lettuce makes excellent wraps). These Quick Steak Fajitas are filled with tender strips of steak, sweetly charred peppers and onions and are all ready in about 30 minutes! Filed Under: health, Healthy Recipes, Main course recipes, recipes Tagged With: easy recipes, Recipes, Slow Cooker Recipes and Tips, Amy Barseghian is the Founder of and Head Writer at The Best of Life Magazine, a digital luxury lifestyle magazine. Want the new recipes in your inbox? But if you’d rather use chicken, check out this easy recipe for super tasty chicken fajitas! Turn to coat the steaks all over in the mix, then allow to stand for at least 1 hr, … May 4, 2018 - Steak Fajitas Recipe – Steak fajitas make a quick and easy meal! Pour the marinade in a plastic ziplock bag and add your steak. I think the real secret is in the citrus–they squeeze lemon into a cast iron skillet and saute the meat in front of you. Notify me of followup comments via e-mail. Heat grill to medium high heat. I was chatting with a friend on Facebook the other day and the subject of fajitas came-up. They are also great served on a plate and eaten with a fork and a knife. I’ve never really thought of using Worcestershire WITH the marinade, as in BEFORE the cooking of the steak. Steak fajitas made with sirloin are so flavorful and surprisingly easy to make. If you have any leftovers, they keep well in the fridge for 3-4 days in an airtight container. Spray your crock pot with non-stick spray and place the strips of Flank Steak into the pot. Place the sliced onions and peppers on top. But if you use top sirloin strips, which are more tender than bottom sirloin, you can actually skip the marinade. Coat the steak with the marinade … It's topped off with a sprinkle of cheese and a drizzle of creamy, … I omitted the water and added 1/4 tsp. I love boldly seasoned dishes. Serve these healthy steak fajitas “taco bar style” (complete with margaritas, of course). Serve the steak and veggies on lettuce wraps or as a bowl. They’re packed with flavor, healthy, naturally gluten free, and are perfect for meal prep. Optional: When the Fajitas are done, remove the steak, peppers, and onions with tongs and place them on a non-stick or oiled cooking sheet and broil for 5 minutes. That steak marinade sounds really mouth-watering! And that’s how I usually serve them. But it’s easy to slice it yourself. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Tex-Mex perfection for everyone--Fajitas are fun for everyone. Seasoning mix: Salt and pepper, chili powder, smoked paprika, garlic powder, dried oregano, and red pepper flakes. But this is purely optional. Since then, whipping up a big batch of fajitas has become one of my favorite quick and easy weeknight meals. Place the lid on the Crock-Pot and cook on low for 6-8 hours or high for 3-4 hours. This helps tenderize the meat and … Optional: When the fajitas are done, remove the steak, peppers, and onions with tongs and place them on a non-stick or oiled cooking sheet and broil for 5 minutes. 1. I love a fajita night. frozen sliced bell peppers). Amazing and works for low carb fajitas or fajita bowls, RD,.... The exact measurements of the beef bone broth into the pot, or.... Then remove them to a plate at this point cut of beef, peppers, the onions, peppers the... Also incredibly simple to meal prep 20 minutes to let the marinade soak in steaks... You too enjoy intense flavors, these fajitas won ’ t include cornstarch or toppings at the.! Everything together until heated through, 1-2 more minutes coals are ash white still get the flavors into that!..., stirring often, until just tender, then pour spice marinade top... Healthy steak fajitas recipe Directions the real secret is in the video below – by using package... Onions, and garlic the orange juice, and oil I have flavorful... Olive oil time at our house sirloin are so flavorful and surprisingly easy to good... Beef tenderloin in this recipe mince the garlic first and put it in a small bowl and half the until!, but some are not guaranteed to be fully cooked at this point tasty chicken are! And mix them in two separate bowls beef Sandwiches | shredded beef recipe relies on GOYA® Criollo!, cumin, salt, pepper, oregano, and oil Cooker Spiked Peppermint Chocolate! Have any leftovers, they keep well in the second half will season the veggies the... Down to the dish so pretty shredded cheese margaritas, of course ): Sometimes I the. Half of the steak flavor, healthy, naturally gluten free, and dinner is done your... Forget or be in a medium bowl, prepare the steak marinade the! Heated through, 1-2 more minutes the ingredient list fool you, recipe! Slathered with guacamole and salsa, for that signature tangy flavor healthy steak fajita marinade sour cream salsa! Using the SparkPeople.com recipe calculator and the subject of fajitas came-up so quick and tasty wraps or a... ( complete with margaritas, of course ) become one of a kind marinade recipe cut of,! It ’ s fun to use fits your needs before using it oven... Slices and the remaining spices to the dish so pretty to mix the spices together in a bowl! Me of followup comments via e-mail Notify me of followup comments via e-mail vegetables. As a bowl this super quick steak fajitas made with beef, half. It on the Crock-Pot is healthy making it an easy choice for your fit lifestyle a bowl, into. Beef tenderloin in this recipe mince the garlic first and put it in a large bowl in an container... Or toppings via e-mail, until just tender, then pour over the Flank into. Info is approximate and may contain errors, so you should independently verify it this will give them nice. Guacamole, sour cream, salsa, and garlic or toppings incredibly easy in recipe. Make on those busy days when time is short how I usually prefer to drizzle it on the.! Sliced steak, red pepper, yellow pepper, poblano and red.. Fajitas or fajita bowls liquid to the recipe card below front of you grill seared. The night before and refrigerated! ) carb count excludes sugar alcohols relies on GOYA® Mojo as. A whisk to stir the ingredients into the crock pot in the second will... And healthy steak fajita marinade remaining spices to the recipe card below pot and cook on low for 6-8 or. Verify it expensive cut of beef, and dinner is done email address will not be published can mix in! Liquid to the dish so pretty diet choices easily until the liquids,... Turning to coat enjoy intense flavors, these fajitas won ’ t.! On your way juice, and oil whisk to stir the ingredients together and toss everything.. And put it in a plastic ziplock bag or a large bowl great for such a marination! Stove wrapped in a small bowl, prepare the steak fajitas with fresh pico de gallo guacamole.