I am very interested in trying this recipe, but just had a quick question for you. Place into oven and bake until golden brown and crisp, about 15-20 minutes. No, soy sauce is not golden but honey is golden. I followed the sauce recipe but still the result is so dark even with the cornstarch in it. Plus its baked and not fried. But be cautious of adding more soy sauce as needed – too much will yield a very salty dish! Just wondering if i could put this in the crock pot? I put I a bit more of water for the sauce. I was amazed I cooked this it was so damn delicious. Can’t wait to make this again. var chicscript = document.createElement('script'); I was short on time, so just stir fried the chicken in a little ghee and grapeseed oil. Worth your blog title! I did really enjoy it. Thanks in advance! window.adthrive = window.adthrive || {}; So delicious! My hubby loved that part! So I must ask – did you follow the recipe exactly as written without any substitutions? Everything I have made has been DAMN DELICIOUS!!!!! I used two chicken breasts which was a bit much and too small of a pan so it sort of lost the breading. Fixed for dinner tonight, it was awesome. I can’t wait to try it! this is a family favorite, I’ve made it at least 10 times and it never disappoints. Fantastic!!! Making this tonight, the sauce smells fantastic! My only piece of critical feedback: I followed the recipe exactly, and when I used the given amounts (and heating time) for sauce ingredients, the sauce overreduced and I did not have enough to coat the chicken when it was combined with the sauce in the saucepan. It was nice but the opposite of what I expected. And so easy! And i noticed that my sauce is darker that what you have in your picture. I made this tonight–SO GOOD!! It was delicious! ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Easy Chicken Parmesan (Baked!) My fiancé said it was the nicest Chinese style food he’s ever had! Looks delicious! Arrange chicken thighs in a deep 9 x 9 inch baking pan. Bake for 30 minutes. I just made this meal last night and I must say, I can’t wait until lunch for leftovers . YUMMMY!!!! window.adthrive.cmd.push(function() { This recipe was so good! Thank you for the recipe! Live and learn. (As a side note, I used arrowroot flour instead of cornstarch (same measurements) as that’s what I had on hand, and it worked perfectly!). The sauce is awesome. Just made it for dinner and it is AMAZING! Way better than takeout, and WAY healthier. Just tried this tonight. i made this for dinner tonight for my family and they gobbled it up! }. This chicken looks incredible, the texture is spot-on! I had to pin it. Or for guzzling. I just made this tonight and it was a total hit! Thanks for your feedback! I’m vegetarian but really want to try this recipe. You may need to flip them over once or twice to make sure they're coated completely in the sauce. Followed the recipe exactly and it came out so well. However, the amount of honey was just tooooo much for me, I couldn’t finish it. My only pitfall was the panko coating — the panko seemed to “slip” off the chicken pieces once I “tossed” in the sauce. Thank you! What kind od soy sauce did you make and how come the color of your chicken is so light? Thx for sharing! I was very impressed with the texture of the chicken considering it was baked, not fried. You'll also get our FREE ebook: Learning to Cook! Glad to hear your family loves it so much! Just discovered this baking instead of frying chicken recipe sooooo excited to try it! Couple of notes: I had to spray the chicken with an olive oil spray the last 10 minutes of baking so they would brown properly – they just would not get crispy…just wasn’t happening for me. I used panko bread crumbs instead of the flour which gave it a really nice crunch. . . Made honey garlic chicken yesterday . However, check the labels on your soy sauce! Enjoy! In a small bowl combine the garlic, honey, soy, and vinegar. I doubled the sauce so have some on our rice. I’m cooking it for a party that’s about 55 minutes away. In a separate bowl, mix the honey, soy sauce, and garlic. document.head.appendChild(chicscript); Get My Copy. I WILL be making it again! I was really looking forward to this and I was a little let down. The sauce was amazing. This recipe is a keeper =). This is rapidly becoming a staple in our dinner planning!!! I am so glad I found this site…..this was so good!! We LOVED it! In a medium sized bowl, mix together the flour and paprika. Thanks. We put this over quinoa and gobbled it up in one night! *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. Please note that 2 tablespoons of soy sauce is being mixed into 1/3 cup of honey, resulting in a golden color. This is Amazing!!!!! And after my oil splatter burn the other day, I think it’s safe for me to stay away from any fried foods for the time being. Yes, absolutely. Sweet, spicy, salty from the soy, thanks for the great recipe! Do you think I could use tofu to replace the chicken? A little heat which was very nice. Delish!!! There are a few great gluten-free options at your grocery store. She loves it. Add soy sauce, ketchup honey and garlic to a large ziplock bag. You are like my personal cooking teacher on healthy cooking and I am so thankful you are here! Amazing! I never fry anything at home, so I love this version of a favorite in baked-form! Stir mixture into the saucepan until thickened, about 1-2 minutes. . Let’s cook! It is so comforting to have a place to find great HEALTHY recipes for my family and me! Stir in chicken and gently toss to combine. How long do you heat the first ingredients before adding the cornstarch and water? Tips to make Honey Garlic Baked Chicken. My wife loved it! This will go into my rotation for sure… and loved that you had a baked recipe for it…, This looks gorgeous! It was easy to make, delicious and so much healthier than ordering a take away! I’ve never heard of it? Thank you! If frozen chicken is used, I recommend thawing completely prior to using. Thanks for the great recipe, girl! window.adthrive.cmd.push(function() { Damn Delicious! But I understand that failures and mishaps can happen. I am planning on taking it to my friend who just had a baby it is that good! Honey garlic chicken wings are absolutely delicious. Thanks for replying! And it’s great that it is baked, so much easier and healthier. Good I am wondering what you think about this? … Do you think I could bread the chicken the day before and refrigerate so that I can easily bake and prepare the sauce with limited time? Once I skipped the breading and just baked chicken after cutting it up. We used a Caribbean hot pepper sauce because that was to hand. Chungah: A thousand thank yous for this fab recipe. In a small bowl combine the onion, … Have to try making the sauce again and we’ll see. Sweet, spicy, sticky and yummy. I’m going to start making more of your dishes on a regular basis. Absolutely loved everything about this. Instructions. } else { I realize that my pieces were larger than one-inch chunks — could that be the issue?