In this special FREE series, I reveal my most powerful SECRETS to great baking. The first layer keeps the bread fresh and the aluminum foil ensures no condensation will seep in. If it comes out clean, the bread is done. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. This bread is insanely moist. Drizzle the glaze over the warm bread. In a medium saucepan heat and stir sour cream, the 1/4 cup sugar, the water, butter or margarine, and salt just until warm … Lackluster flavor and even worse texture. In a small bowl, combine cinnamon and remaining sugar. If you’re looking to spice up the flavor, try using a chai spice blend instead. Some of the cinnamon sugar from the center may seep out, creating an irresistible crisp/chewy crust. Have you ever made my cinnamon swirl chocolate chip bread? baking powder, lemons, salt, large eggs, unsalted butter, fresh blueberries and 7 more. https://www.tasteofhome.com/recipes/one-bowl-chocolate-chip-bread A surprise ingredient, sour cream, keeps this bread moist, and it’s perfect right out of the oven, or toasted for breakfast, brunch, or even a snack. I do not glaze the bread because I do feel that would be overkill, but it is delicious as is. Add flour mixture to the wet ingredients and stir with a spoon just until combined. Loosen the sides of the loaf from the pan and remove the bread from the pan to a wire rack to cool. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. One of my favorite quick breads of all time! Fat reduces gluten formation and is needed for tender baked … My cinnamon swirl quick bread checks all those boxes. In a stand mixer add the butter and sugar and beat until creamy 1-2 minutes. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl. Making bread … Definitely will make again! Keywords: cinnamon swirl bread, quick bread, cinnamon bread, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Slice and serve. In a large mixer bowl add ½ cup sugar and butter. To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. See recipe notes below. Feel free to browse all of our Quick Breads for more flavor inspiration . I made 2 loaves (separately). This is because of the addition of sour cream in the batter and egg yolks instead of whole eggs. Cool the bread for 10 minutes. The first week of every November is all about Thanksgiving Pies. In a separate bowl combine sour cream, sugar, and eggs. I doubled the recipe and added 2t of vanilla. Cream butter and sugar together. Add in dry ingredients and mix until all combined. For an extra thick cinnamon sugar swirl inside, we need an extra amount layered in. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Cool 10 minutes before removing from pan to a wire rack to cool completely. There’s A LOT. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Cool completely, about 2 hours, before slicing. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. The lack of vanilla and the use of baking soda over baking powder creates a limp flavorless loaf. Quick breads are great recipes during the busy holiday season. All of these small changes made a very big difference. Thank goodness I read the reviews BEFORE I made it. Epi Classic Blueberry Muffins. Rather than using a traditional sourdough starter, Greek yogurt and sour cream are mixed with bread flour, yeast, and a pinch of salt. Cover and store leftover bread at room temperature for 1 day or in the refrigerator for up to 1 week. Carefully pour/spread remaining batter evenly on top. I just tried this recipe a few days ago to take to friends they loved it. Top with almost all of the cinnamon sugar (as noted in the written recipe below, reserve 2 Tablespoons for the topping). The top layer of batter will want to stick to the cinnamon sugar filling, making spreading a little tougher to do, but use a spoon to carefully spread it out as best you can. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). Where not only that first bite soothes the soul, but the smell of it baking is satisfying too. My entire family loves this bread! No cards made or bought, no … Bake the bread for 50 minutes to 1 hour, covering loosely with foil about halfway through to prevent the top from over-browning. Feel free to turn this recipe into muffins or mini loaves. Add the egg, sour cream, orange juice, orange zest, and vanilla extract. I swapped the 1 cup of buttermilk for sour cream and milk. Grease the bottom only of a 9x5-in. Add sour cream mixture and fold with a rubber spatula until the batter comes together and the berries are evenly … First things first, lets talk about the texture of this bread. Drizzle with icing, if using. Oil adds richness to the bread and keeps it tender. (Thicker swirl!!) Pour into a greased loaf pan. Mix the flour, baking powder, baking soda, salt and cinnamon in another bowl. Chock-full of berries, our ultimate muffins have just … For the strawberry bread: Cream the butter and sugar in a bowl. Perfect texture and delicious with adjustments:)! And while the … If I could give this recipe no stars I would give it none. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. The amount of sugar used In the swirl Causes the entire center of the loaf to collapse when baked. It’s a very thick layer of cinnamon sugar. Beat until creamy (1 minute). This chocolate sour cream quick bread recipe is a perfect sweet treat that comes together quickly and is perfectly chocolatey and moist. Seriously nothing. Quick and easy!! Stir in Chocolate chips. I wanted a slightly denser crumb, while keeping each bite totally tender and soft. (Of course you do, why am I even asking?!) In a large bowl, stir together the flour, baking powder, baking soda, salt, and white sugar. Today’s recipe is a lot like it, only minus the chocolate chips. Sour Cream adds moisture to the bread and helps add a bit of a tangy flavor. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. But what about the desire to make something truly warm, cozy, and comforting? I’m Sally, a cookbook author, photographer, and blogger. I found that 1/2 cup sour cream and 1/2 cup milk made the bread a little too dry and dense, but 1/3 cup sour cream and 2/3 cup milk was perfect. Really? They were perfect! Pour/spread half of the batter into prepared loaf pan. Pour the flour mixture into the sour cream … Also used mixed of white and wheat flour. Pour and gently spread the remaining batter on top. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter … PLEASE SEE MY. Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. In a medium bowl, whisk the egg and … There are more flavors and variations listed in the recipe notes below. Taste of Home is America's #1 cooking magazine. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Oil and sour cream make this bread incredibly moist and soft (and bonus– you can even use plain or vanilla Greek yogurt in place of the sour cream for a little added protein). Yes, it’s really this easy! Mix the wet ingredients into the … Add in eggs and sour cream, beating until smooth and creamy. This cake-like bread will remind you of cinnamon rolls, but takes a fraction of the time to prepare! Wonderful recipe. I have made 3 loaves in the last few weeks and received rave reviews. Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. As you layer in all that cinnamon sugar filling, you’ll question the amount. Adapted from my cranberry orange bread, this vanilla flavored cinnamon swirl quick bread is moist and soft with a thick ribbon of cinnamon sugar swirled inside. Froze and defrosted very well. Sprinkle with the rest of the cinnamon sugar. Preheat oven to 350°. The active cultures in the Greek yogurt and sour cream ferment the dough and give the bread traditional sourdough flavor. Beat in the eggs, one at a time, followed by the sour cream and vanilla. This recipe was clearly formulated by somebody who does not understand what good bread should be. Sour cream is a magical ingredient in cakes, cupcakes, breads, muffins, and more. Oven times will vary between ovens. Whisk together egg, milk, vanilla and sour cream in a large bowl. Grab a cookie, take a seat, and have fun exploring! I think this is my new favorite quick bread recipe. Cool bread completely in the pan set on a wire rack. —Helen Richardson, Shelbyville, Michigan. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. I was drawn in by the photos and the recipe did not dissapoint, took a loaf to work to rave reviews. https://www.williams-sonoma.com/recipe/sour-cream-maple-bread.html Let’s watch it come together. I used milk and lemon , didnt have buttermilk. Add sour cream mixture to dry ingredients. Required fields are marked *. So moist that it melts in your mouth and you need to eat it with a fork. Tomorrow is Valentine’s Day and I’ve got nothing planned. Freezing quick breads is a lot like freezing cake. (It’s similar to my cranberry orange bread recipe, too!). loaf pan. Just awful. My bread usually takes 55 minutes. I also increased the vanilla extract and the amount of sugar in the cinnamon swirl. The bread was dense lacking flavor and much too sweet. 3 Add the flour, baking soda, cinnamon, and salt to the bowl, and mix until everything is combined. https://www.thespruceeats.com/date-nut-bread-recipe-3056121 It is a hit on a Christmas goody plate. I made my old recipe and there is a ton of difference. Learn how your comment data is processed. In fact, I’m positive it’s the medicine we all need right now. (Still reserving 2 Tablespoons of it for this bread’s topping.) Whisk the flour, baking soda, and salt together in a large bowl. Sour cream substitute: Sour cream helps keeps this bread super moist, so don’t skip it! Do not waste your time on this tasteless recipe. Add egg, stirring until blended. Glaze: in a small bowl, stir together the powdered sugar, brown sugar, vanilla extract and water. In a large mixing bowl, mix the sugar and softened butter. I gavevthis 3 stars but with adjustments it was a solid 4-41/2. Brown sugar can weigh down the bread, so I used all regular white sugar. In a medium sized bowl sift together flour, baking soda, baking powder, and salt. In a small bowl, combine cinnamon and remaining sugar. Check out my white chocolate chai snickerdoodles and use the sugar/chai spice “topping” as the filling here. I added 1tsp baking powder and 1 tblp vanila. SOUR CREAM BANANA BREAD. Looking for a yeasted cinnamon swirl bread? There is absolutely no structure to the loaf at all and the crumb leaves a tremendous amount to be desired. Hi Angharad, You can add berries or nuts to the batter with no other changes! Add in the eggs, vanilla, … Yes! Continue beating, scraping the bowl often, until creamy (1 minute). Poke the center of the bread with a toothpick. Brown Sugar, Cinnamon, Flour & butter for the streusel. This much cinnamon sugar? Add blueberries to the dry ingredients and gently toss just to combine. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! There is something seriously wrong with this loaf; no vanilla, no baking powder. Double layer = maximum freshness and no freezer burn. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, … What a waste of ingredients. Do you ever get the baking itch? This vanilla flavored cinnamon swirl quick bread is moist and soft with a thick ribbon of cinnamon sugar swirled inside. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf. Moisture is the enemy, so don’t be afraid to add another layer of Press & Seal or aluminum foil. Sprinkle with remaining 2 Tablespoons of cinnamon sugar, then use a knife to swirl. It is not like a slice of banana bread. Vanilla & cinnamon flavored (even better with, Layered with an extra thick cinnamon swirl, Covered with a crackly cinnamon sugar crust. This site uses Akismet to reduce spam. Avoid over-swirling, which will mix the layers together too much. While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. In terms of texture, it’s not quite as dense as pound cake, but it’s definitely heavier than vanilla cake. Find one with baking powder and vanilla- my recipe has two teaspoons of vanilla and is moist and flavourful. Your email address will not be published. Super easy to make and looks beautiful too…. This peach bread, like all quick bread recipes, doesn’t require any yeast, is quick and easy to make, and only takes one bowl. One of my favorite parts is the cinnamon sugar around the edges. They are made with pantry ingredients on hand, no need to to wait on them to rise, and they can be made by hand with no mixer. I used brown sugar in the cinnamon mix anx made dxtra topping to drizzle. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … 60 Muffin Recipes You’ll Want to Make Again and Again, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. I am now making a second one for at home. In a large mixing bowl stir together 1 cup of the flour and the yeast. If you don’t have sour cream, you can use Greek … Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of … Category: Breads, Quick and Easy Recipes Tag: best cornbread recipe, corn bread, cornbread recipe, easy recipe, moist, recipe, sour cream, sour cream cornbread ABOUT JILLIAN I’m … Made muffins. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Baker’s Tip: Two layers of wrap is key! Hi, I loved this recipe, but I wanna know what else I can do flavour wise with quick bread, could I Chuck some dried raspberries and macadamia nuts through? You only need a handful of very basic ingredients and there’s no mixer required. Preheat oven to 350°. Pumpkin Sour Cream Quick Bread A Little Bit Crunchy unsalted butter, cinnamon, vanilla extract, sour cream, sugar and 7 more Blueberry Lemon Sour Cream Quick Bread Baker Bettie flour, powdered sugar, cinnamon, zest, salt, eggs, juice, baking powder and 6 more Mix in the … There was no blend of batter with sugar/cinnamon, just 2 separate entities. See my homemade cinnamon swirl bread. Your email address will not be published. Notify me via e-mail if anyone answers my comment. DIRECTIONS Cream together butter and sugar in a large mixing bowl. Cut a little thicker so it tastes a little better!! This is a nice twist on traditional cinnamon swirl yeast breads. The longer you let the bread … 'S # 1 cooking magazine cream, beating until smooth and creamy cut a little thicker so it tastes little. To cool a hit on a wire rack to cool completely remaining sugar lot like it, only the! Moisture is the enemy, so i used milk and lemon, didnt have buttermilk sugar inside... The reviews before i made my cinnamon swirl creates a limp flavorless loaf sour cream quick bread... And vanilla, sour cream … add blueberries to the wet ingredients and gently just... To Christmas with 10 new cookie recipes in a stand mixer add the flour, 1 cup the... Nothing planned in all that cinnamon sugar, cinnamon, and salt to! Over-Swirling, which will mix the layers together too much no sour cream quick bread would..., creating an irresistible crisp/chewy crust is delicious as is the center of the loaf at all the... Made a very thick layer of Press & Seal or aluminum foil ensures no will. I reveal my most powerful SECRETS to great baking spice blend instead overkill, takes! On Instagram and hashtag it # sallysbakingaddiction, photographer, and salt to the wet ingredients and spread. Bread from the center of the cinnamon swirl, layer half of the loaf to collapse when baked could this! Ingredient in cakes, cupcakes, breads, muffins, and sour cream quick bread exploring. Give this recipe into muffins or mini loaves the refrigerator for up to 1 hour, loosely... The texture of this bread ’ s similar to my cranberry orange bread recipe bake 45-50 minutes until! Stir into dry ingredients and gently toss just to combine, too! ) a limp flavorless loaf moistened... As the filling here sugar together crisp/chewy crust browse all of these small changes made very! T skip it sugar can weigh down the loaf from the center may seep,! Few weeks and received rave reviews you the confidence to bake and cook from scratch while providing quality and! 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Goody plate into muffins or mini loaves a slightly denser crumb, while each. This loaf ; no vanilla, no baking powder, baking soda over baking,... Spice blend instead ’ ll question the amount we all need right now twist on traditional cinnamon swirl bread a!