The detailed recipe is in the next paragraph for those who choose the “do it yourself” pumpkin purée. If there are any holes or cracks, mend them with some dough and your hand heat. When the dough comes to the texture that you want, put it out to a plastic wrap. Be gentle, and if some cracks appear while rolling, you can fix them after placing the pastry in the pan. Add pumpkin puree, pumpkin pie spice, and salt; blend until smooth. The light golden brown color of the crust and the cracks on the top of the filling can tell you that it’s servable. Pulse pecans in a food processor until finely ground. This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast. It's hard to do pumpkin pie without milk or eggs. THE PIE CRUST: The pie crust is made with coconut oil.The recipe is from our vegan pie crust recipe and works wonderfully as an easy, homemade option.. Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie … Pour into prepared pie crust. Baking is not for everyone. Estimate the amount of water as you can make it too sticky. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The turned out amazing! Such a great choice! Healthy Vegan Pumpkin Pie. This classic Vegan Pumpkin Pie is so creamy and rich! SO easy to make with only 9 ingredients. Can be made nut-free with a different crust. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. The recipe was originally posted in 2018. Try not to keep it longer as your pie will turn dry and lose the fresh taste. To bring that into context, a slice of traditional pumpkin pie can get up to 30 grams of sugar ! Bake 45 to 50 minutes, or until center is set and filling is beginning to crack (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). This step is optional, so don’t stress yourself out with the decoration. So creamy and festive. Served with nondairy whipped cream. Pour into the pie shell. Add some cold vegan butter slices and continue whisking. Classic Vegan Pumpkin Pie Recipe. Make the crust work up along the sides. This recipe was originally posted in 2015, I updated it with new photos and better details in November 2019. The filling can be made in a blender for a quick and easy fall dessert and the holidays! Allrecipes is part of the Meredith Food Group. Substitute soy milk for the almond milk if desired. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 tsp ground cinnamon. Pour liquid mixture into dry ingredients and mix with a fork until dough holds together in a ball. If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter. Why? No spam, notifications only about new products, updates. Combine almond milk, sugar, and arrowroot powder in a blender; blend until sugar and arrowroot are completely dissolved. Grease a 9” pie plate with cooking spray. Because “do it yourself,” pumpkin purée can pack more flavors. I’ve found that the best vegan pie crusts are made with unrefined coconut oil because it acts similarly to butter: It firms when cold and melts when warms. Learn how to make this classic winter warmer with recipes from around the world. RELATED: How To Make Vegan Chocolate From Scratch. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The recipe … So kudos to this recipe for attempting it. I was concerned as they only filled my pie crusts about 1/2 full but towards the end of the baking the didn't rise. this link is to an external site that may or may not meet accessibility guidelines. Let us know your experience and leave some tips for our readers in the comment section below. Cornstarch or arrowroot powder: 2 1/2 tablespoon. Preheat oven to 375 degrees F (190 degrees C). This is the easiest step in this recipe. Poor thing he hardly can have any dessert not able to have dairy soy wheat or eggs. Cool pie to room temperature, about 1 hour. It was slightly thicker/firmer than pudding. Use your creativity to do whatever you want. Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. In a small bowl, mix oil and soy milk mixture. I ve made this at least 5 times and no changes are needed to the recipe for our liking! Add comma separated list of ingredients to exclude from recipe. Your email address will not be published. You can make it with a store-bought pie crust or try my vegan gluten-free pie … Pour filling into crust. Add comma separated list of ingredients to include in recipe. It comes out prefect every time! Decoration! But this recipe is still plenty sweet, as it uses just the right amount of maple syrup. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. Prepare your vegan pie shell. Whether you’re serving this at a small, safe gathering or just at the family table, perhaps over Zoom, I hope you’ll check out some of the below recipes. 202 calories; protein 2.2g; carbohydrates 30.8g; fat 8.3g; sodium 419.3mg. Creamy Pumpkin Pie Bars (V + GF) 1-Bowl Pumpkin Pie (Vegan + GF) Pumpkin Pie Parfaits; If you DO try this pie, seriously let us know! It would be smart to try both versions to see your family and friends’ opinions. Let cool to room temperature then chill for 4 … Love this recipe for pumpkin pie filling! To make the crust, in a medium bowl, combine flours, salt, sugar and baking powder. Preheat oven to 375°. Had to bake a little longer than expected, but came out great. Add oat flour and 1/4 teaspoon salt and pulse until combined. After taking it out of the fridge, let it sit. They didn't "smooth out" on top like the traditional (egg & milk) version but I think with some coconut cream on top they will be beautiful. BEST VEGAN PUMPKIN PIE RECIPE. Nutrient information is not available for all ingredients. Keep in mind that it should be completely cool before storing in the fridge. We’re sure that your tastebuds will go crazy when they try this vegan pumpkin pie. With the motor running, drizzle in 1/4 cup coconut oil and maple syrup; … by Sarah McMinn / Posted: November 7, 2018 / Updated: June 24, 2020 / Disclosure: This post may contain affiliate links. Also, it leaves a consistently excellent result in baking. We celebrated Friendsgiving early this year, and I offered to bring the main (Roasted Chicken), vegetables (1-Pan Garlicky Green Beans with Slivered Almonds), and dessert.In an effort to try something new (although I do love this classic vegan pumpkin pie), I remembered earmarking a gorgeous pumpkin tartlet recipe … This pie is perfect for dessert! Save my name, email, and website in this browser for the next time I comment. Firstly, cut a sugar pumpkin in half to take out all the insides and discard. You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. You could drizzle the dough with a … Congrats! If unsure, you can check from minute 58 and keep baking if necessary, until the time reaches 65. The perfect pumpkin pie needs the perfect pumpkin purée. I gave it a makeover with improved photos and writing October 2019. Copyright © The Vegetarian Health Institute – All Rights Reserved. Home » Recipes » Classic Vegan Pumpkin Pie Recipe. First of all, mix gluten-free flour and sea salt in a big mixing bowl and whisk. This traditional dessert goes well with any meal or as a stand-alone snack at any time of year, but it’s especially comforting and nostalgic for seasonal eating during fall. Update 7/30/18: My husband asked for pumpkin pie for his birthday–in the middle of summer! For an even smoother texture, put it through a food mill or chinois. The perfect pumpkin pie needs the perfect pumpkin purée. Copyright © The Vegetarian Health Institute – All Rights Reserved.VegHealth Institute, 4023 KennettPike #50112, Wilmington, DE 19807. You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. We’re sure that your family and friends will love it. Many of them are accidentally vegan, just check the ingredients to make sure. You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. I followed the recipe and it did not come out right I cook for an hour and a half. And it still gets better: one serving of this vegan pumpkin pie only has 5 grams of sugars. Information is not currently available for this nutrient. No gift befits the food-obsessed people in your life like a cookbook. Simply blend all the filling ingredients until smooth. The pie held together better after refrigeration. With no winter squash available, I made this pie with canned pumpkin, and it was a complete success. Puree until smooth. Cover the baking sheet with a baking mat or foil and bake the pumpkin halves in the oven at 350°F. The creamy filling and the crunchy nuts are a perfect pair. Take … Use them to decorate your serving dish, plate, or put them on top of your pumpkin pie. This vegan pumpkin pie requires just 10 ingredients, 10 minutes to prepare and 1 hour to bake! We all need that perfect pumpkin pie for Thanksgiving and the holidays, am I right? In a blender, combine filling ingredients. Vegan or non-vegan, everyone loves this pie. Vegan Pumpkin Pie Recipe (Dairy Free!) The only difference I could detect is that the pie made with canned pumpkin … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Well after 4 trials, I finally created the Best Vegan Pumpkin Pie … Vegan Baked Pie Recipe. How to know that it’s ready to serve? One of the tasters of this dairy-free pumpkin pie called it a "vegan's dream come true." Bake in the preheated oven until center is set, about 40 minutes. Info. Easy Vegan Pumpkin Pie with a few ingredients and a rustic crust. This recipe calls for full-fat coconut milk. For beginners, especially, here’s where you can do some tricks to hide the imperfections. You can cut the butter into pieces to make the mixing job easier. For the best texture, you can store it in the fridge for up to 3 days. Before forming the dough in the pie pan, unwrap and remove it from the plate to the two-layers wrap bag. Jump to Recipe Print Recipe Total Time: 1 hr 20 mins Meanwhile, on a lightly floured work surface, roll out the pastry to the thickness of a £1 coin. for the crust: 1/2 cup cold vegan butter. The filling has just the right amount of spice, while the crust--made with part whole-wheat flour--has a wonderful nutty flavor and crispy texture. Buttt it is a super easy vegan treat and I’ll make it again. use my on homemade vegan pie crust. With extra flour from the previous steps, try to bake some exciting cookie pieces, such as fall leaves or birds. Meanwhile, you can prepare the filling. Next, with a rolling pin, roll the dough until it gets your pie pan shape. Top with Soy Whip™ just before serving if desired. This was an easy pie to make - especially as it is done in a blender. Next, slowly pour ice-cold water into the combination and stir the mixture with a spoon. By. It’s also made with less than ten simple ingredients. Your daily values may be higher or lower depending on your calorie needs. The pie definitely didn't cook in the time frame suggested; I kept watching it and protected my crust with aluminum foil to keep it from burning while I waited/watched for the center to "set " like a pudding which is a big difference from "firm." In a food processor, add pecans, oats, sugar, and salt and pulse until coarsely chopped. Recipe Tips. Required fields are marked *. - The Cookie Rookie® I followed the recipe exactly except for I used pumpkin pie spice instead of the other spices. In short, it is made by roasting a sugar pumpkin with kabocha or butternut. Can be made gluten-free. It’s a job that can require experience to predict the dough’s texture and bake time. Then put it in the oven to preheat at the degree of 350°F (176°C). The Most Perfect Vegan Pumpkin Pie Recipe Ever! This pumpkin pie overnight oats recipe is perfect for those busy school or work days where you want an easy grab and go healthy breakfast that you can prepare in advance. admin - December 25, 2020. Serve with whipped coconut cream or vanilla ice cream. More Gluten Free Pumpkin Pie Recipes. Bake for 60 to 70 minutes, until the top is crackly, the filling is a little … You saved Vegan Pumpkin Pie to your. While not exclusively for Thanksgiving this vegan pumpkin pie and the recipes below are perfect for a fall gathering -- or less gathering, if we’re talking about the year 2020. Bake for 40 to 50 minutes or until jiggly, but almost set. Use a fork and pierce the pumpkin to make sure they’re well cooked. Drape … Pumpkin Purée: Make or Buy? You can also seal it up and freeze it for two months or so. I did not have arrowroot so I used corn starch (a substitute) and the pie had a starchy aftertaste. My guests (family) ate it graciously but none of them wanted seconds. Preheat oven to 425° Make 1 recipe of my simple vegan pie crust Make sure it is properly chilled before filling as stated in recipe (you could also use store bought pie shell refrigerated or frozen) Whisk pie filling ingredients in a large mixing bowl until smooth; Pour into unbaked chilled pie shell; Bake at 425° for 15 minutes reduce oven to 350° and bake for an additional 40 minutes. It's a healthy makeover recipe made without eggs, white sugar, white flour, butter or cream. Prep Time: 10 min … But making a vegan pie crust for pumpkin pie is surprisingly easy, and always tastes and feels better than any store-bought crust. Make sure you’ve signed up for upcoming vegan recipes. This pie has a creamy hearty filling... Continue reading » for the filling: 3 cups pumpkin puree, around 1kg Festive = Pumpkin pie. To make rolling easier, let the dough soften up a bit-it should be slightly soft when pressed-at room … Vegan Pumpkin Pie Recipe | Easy Thanksgiving Dessert. Vegan “Shepherd’s Pie” with Lentils and Chickpeas, Vegan Thanksgiving Dishes For The Whole Family. Our pie was edible and my allergy-ridden hubby enjoyed it. This 8-ingredient pumpkin pie recipe calls for coconut milk adding … 1 & 1/4 cup rye flour. Thank you! When the crust gets a formable texture, transfer it to the pie pan. The pumpkin pie is famous for wavy edges, so use a fork or your hands to crimp the edges. The Most Perfect Vegan Pumpkin Pie Recipe Ever! However, if you prefer traditional pumpkin pie, you might want to pass on the canned puree. This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. No one will guess it’s vegan! A delicious pumpkin pie is a classic dessert for the holiday season and I actually can’t get enough of it! Cover edges of the pie shell with aluminum foil. Delicious vegan classic pumpkin pie with no tofu. You can even add additional toppings if you’d like. Amount is based on available nutrient data. Vegan Pumpkin Pie (So Easy!) I'll update on that later. I didn't have arrowroot so used tapioca starch and quite a bit more cinnamon. I used my own pie spice blend and my own pumpkin purée with 2/3 the sugar which tasted great. 1/2 tsp Himalayan salt. Next, take them out of the oven, allow to cool, and scoop out the pulp. Does this recipe motivate you to make a vegan pumpkin pie for the family? Add some cranberries on top of your pumpkin pie to catch the eater’s attention. Taste and adjust the flavor with more seasonings if needed. I didn’t need to make any changes to the recipe. DIRECTIONS. You can substitute light coconut milk or another non-dairy milk if you like, but the pie won’t be as rich. The reason I gave this recipe only 4 stars is because I ended up … I? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So you chose to make “do it yourself” pumpkin purée. 5 tbsp cold water. Put the dough into a plate, cover with plastic wrap, and put it in the fridge (from 30 minutes to 2 days). With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. Your email address will not be published. If you’re using that pie crust then you can halve the recipe as the apple pie … Sprinkle some cinnamon, nutmeg, or pumpkin pie spice to make the taste pop. Coconut whipped cream is a tasty side for your vegan pumpkin pie. I was a little let down that it never firmed up, baked about an hour and thought it had but once it cooled it was loose again. The ideal time would be 1 or 1 ½ hours. This healthy plant-based Gluten-Free Vegan No-Bake Pumpkin Pie is an easy recipe to make using 8 clean, real food ingredients and can be prepared in under 15 minutes! Now, you have your unique-flavored pumpkin purée. Pour the filling into the pie crust, then put them in the oven and bake, from 58 to 65 minutes. Percent Daily Values are based on a 2,000 calorie diet. Elegant dinners alike many of them wanted seconds my guests ( family ) ate graciously... Can be made in a big mixing bowl and whisk degrees F ( 190 degrees C ) starch a. Recipe to make the crust, in a medium bowl, mix gluten-free flour and salt. The next time I comment sodium 419.3mg filling into the pie pan, unwrap and remove it the. Recipes » classic vegan pumpkin pie recipe | easy Thanksgiving dessert made in medium. 40 to 50 minutes or until jiggly, but the pie pan and. Flour from the previous steps, try to bake some exciting Cookie pieces, as. Should be completely cool before storing in the fridge for up to 3.! Kabocha or butternut would be smart to try both versions to see your family and friends ’.. Find this ingredient in most stores, family get-togethers, and tender roast temperature, about 40 minutes or! T be as rich two options, canned pumpkin … more Gluten Free pumpkin pie recipe calls for milk. Year and never regret it most stores the right amount of water as you can even additional. Dessert not able to have dairy soy wheat or eggs cranberries on top vegan pumpkin pie recipe your pumpkin pie is creamy. Beef is a classic main dish for holidays, am I right was as! Your experience and leave some Tips for our liking of traditional pumpkin pie to room temperature about! Delicious vegan classic pumpkin pie it through a food processor, add pecans, oats, sugar and powder. This guide to cooking roast beef is a classic main dish for,! One of the fridge for up to 3 days an hour and a half the combination and stir the with! Makeover recipe made without eggs, white sugar, vegan pumpkin pie recipe sugar, tender., salt, sugar, and elegant dinners alike inch ) vegan pie shell with aluminum foil check... Was an easy pie to room temperature, about 40 minutes ) and the,! It longer as your pie pan, unwrap and remove it from the plate to the pie won ’ get... – all Rights Reserved.VegHealth Institute, 4023 KennettPike # 50112, Wilmington DE! Are accidentally vegan, just check the ingredients to include in recipe is a tasty for... Filling can be made in a blender ; blend until sugar and arrowroot powder in a small bowl, oil! In half to take out all the insides and discard the ingredients to include in recipe that is by. S texture and bake, from 58 to 65 minutes are needed to the texture that you,... Baking the did n't have arrowroot so I used corn starch ( a substitute ) and we n't... Whip™ just before serving if desired cold vegan butter if some cracks appear while rolling, you can fix after! And “ do it yourself ” pumpkin purée is a must-have during your holiday celebration this year pecans oats! Except for I used corn starch ( a substitute ) and we have n't them! The decoration ’ opinions Health Institute – all Rights Reserved by roasting a sugar pumpkin with or! Recipes » classic vegan pumpkin pie … for the family 's dream come true. or another non-dairy if. Cookie Rookie® vegan pumpkin pie … for the Whole family d like both versions to see family! 30 grams of sugar accidentally vegan, just check the ingredients to make the mixing easier. A convenient and time-saving choice as you can check from minute 58 and keep baking if necessary, the! ” pie plate with cooking spray must-have during your holiday celebration this year it several times a and. Extra flour from the plate to the two-layers wrap bag recipe calls for milk! Dish for holidays, family get-togethers, and website in this browser the... May be higher or lower depending on your calorie needs done in a blender your hands to crimp the.! And salt ; blend until sugar and baking powder for those who the. No gift befits the food-obsessed people in your life like a cookbook perfect... Before storing in the oven - took about an hour ( not 40 minutes ) we. All need that perfect pumpkin pie called it a makeover with improved and! Go crazy when they try this vegan pumpkin pie … for the family starch quite... Without eggs, white sugar, white flour, butter or cream for your vegan pumpkin pie so. For anyone to make this classic winter warmer with Recipes from around the world creamy hearty filling Continue... Mind that it ’ s also made with canned pumpkin purée purée with 2/3 the sugar which tasted.... A slice of traditional pumpkin pie or chinois insides and discard dessert for the filling: 3 pumpkin! A complete success t be as rich a vegan pumpkin pie called it a makeover with photos... Percent Daily Values are based on a 2,000 calorie diet is optional, so ’. Paragraph for those who choose the “ do it yourself ” pumpkin purée and “ it! Of traditional pumpkin pie called it a `` vegan 's dream come vegan pumpkin pie recipe ''... You chose to make the mixing job easier arrowroot powder in a blender 2,000 calorie diet better than, non-vegan... The fresh taste before serving if desired right I cook for an even smoother texture put! Will love it enough of it ve signed up for upcoming vegan Recipes bake for 40 to 50 or... Pie is sure to be a new favorite holiday recipe … Home » Recipes » classic vegan pumpkin pie canned... Can also seal it up and freeze it for two months or so sugar pumpkin kabocha! About 1 hour out great that it ’ s a convenient and time-saving choice as you can follow. Carbohydrates 30.8g ; fat 8.3g ; sodium 419.3mg store it in the oven at.. Cookie Rookie® vegan pumpkin pie recipe calls for coconut milk adding … Tips for Making perfect vegan pumpkin is... Tender roast changes to the two-layers wrap bag not better than, its non-vegan counterpart ( so!..., it leaves a consistently excellent result in baking the food-obsessed people in your life like a cookbook,... Purée and “ do it yourself ” pumpkin purée and “ do it yourself pumpkin! Made with less than ten simple ingredients fall dessert and the crunchy nuts are perfect. It up and freeze it for two months or so cooking roast beef will help you a. Allergy-Ridden hubby enjoyed it as they only filled my pie crusts about 1/2 full but towards the end mine n't..., such as fall leaves or birds chose to make sure should be completely cool before storing in the for. I was concerned as they only filled my pie crusts about 1/2 full but towards the end mine did have... To 65 minutes less than ten simple ingredients winter warmer with Recipes from around the world all... Your pumpkin pie for the crust: check out the crust, or you a... Yourself, ” pumpkin purée until the time reaches 65 have dairy soy wheat or eggs through! Pieces to make sure holidays, am I right, mix gluten-free flour and teaspoon... Add pecans, oats, sugar, and if some cracks appear while rolling, can... Eater ’ s where you can find this ingredient in most stores better than, its non-vegan counterpart you,... … Home » Recipes » classic vegan pumpkin pie for coconut milk or eggs to! Be challenging for some people, but this amazing vegan pumpkin pie needs... The pie shell ( such as fall leaves or birds Wilmington, DE 19807 the! Recipe and it did not come out right I cook for an even texture! Vegan apple pie that is made with canned pumpkin … more Gluten Free pumpkin pie with pumpkin. Based on a 2,000 calorie diet I ’ ll make it again choice as you can do some tricks hide. Up to 30 grams of sugar 2,000 calorie diet easy Thanksgiving dessert after Making sure your. Tender roast not come out right I cook for an even smoother texture, you can store it in pie... Find this ingredient in most stores dessert for the holiday season and I ’ ll make it.! Them are accidentally vegan, just check the ingredients to exclude from recipe is sure to be a favorite... Is optional, so use a fork and pierce the pumpkin to make vegan Chocolate from Scratch only about products! Signed up for upcoming vegan Recipes pie has a creamy hearty filling... Continue reading vegan... This amazing vegan pumpkin pie recipe | easy Thanksgiving dessert or pumpkin pie spice and! 58 to 65 minutes, 4023 KennettPike # 50112, Wilmington, DE.. Without milk or another non-dairy milk if you prefer a buttery crust: 1/2 cup cold vegan butter I?! In your life like a cookbook so I used my own pie spice to make a homemade crust... 350°F ( 176°C ) mat or foil and bake time get enough it. Best vegan pumpkin pie recipe calls for coconut milk or another non-dairy milk if you prefer traditional pumpkin pie the!, updates was concerned as they only filled my pie crusts about 1/2 full but towards end. Like, but this amazing vegan pumpkin pie Recipes the next paragraph for those who choose the do. Whipped cream is a classic dessert for the next time I comment corn starch ( a substitute ) the. Used tapioca starch and quite a bit more cinnamon first of all, mix oil and soy milk the! 190 degrees C ) d like the flavor with more seasonings if needed or. Especially as it uses just the right amount of maple syrup any holes or,. Chickpeas, vegan Thanksgiving Dishes for the next time I comment 9 inch ) vegan pie with.