So excited to share this vegan recipe for my German Rhubarb Cake with you guys today! I was slightly annoyed that I could only find green coloured rhubarb when making this recipe but it doesn’t matter as you smother it with icing anyway! Made with whole grain spelt flour, coconut oil, and maple syrup, it’s a slightly healthier cake. With a hand mixer, cream the sugar and butter. In a small bowl combine 1 tbsp of ground flaxseed with 3 tbsp freshly boiled water for the cream cheese layer. 2 cups chopped rhubarb (thin slices), use the red pieces over the … This version baked in a 20-cm springform pan will stay quite juicy and moist for days. https://rosemaryandporkbelly.co.uk/vegan-rhubarb-and-almond-cake Slice it thick for a summery, light and vibrant treat with a cup of tea or enjoy it as a summertime or springtime dessert. https://www.thecuriouschickpea.com/vegan-almond-rhubarb-bundt-cake Love it , Amy you just keep on upping your baking game! OR. 1 3/4 cups (~415 mL) unsweetened almond milk If you have celiac disease it’s important to look for gluten-free certification—you’ll see it displayed prominently on the package. And make sure to share your creations by tagging me on Instagram! Cooking Time. Learn how your comment data is processed. There will be a few rhubarb recipes hitting the blog over the next few weeks! I love the texture, it’s so so wholesome with wonderful juicy tart bursts in the middle, thanks to the chopped rhubarb. Diese Daten werden nur für diesen Zweck gespeichert und auf deinen Wunsch gelöscht. Rhubarb Granitas. Vegan ginger and rhubarb upside down cake Rhubarb is now in season, a fruit that some people love and some people hate (they're wrong). I am really into rhubarb this year and cannot get enough of it. Thank you, it was a huge hit with my family! 18 ratings 4.2 out of 5 star rating. A healthy gluten-free and vegan spin on traditional German cake recipe! Grease a cake … Stay safe My dog says woofs to you and your family, I didn’t know hoe good vegan puddings would look like xxxx, So delicately decadent and such a inspirational blog post xxxx, Definitely want to bake for myself the above. After 15 minutes, remove both the cake and rhubarb dish from the oven and carefully place the rhubarb strips on top of the cake creating whatever pattern you desire. Vegan Strawberry Rhubarb Upside-Down Cake. Looks gorgeous . The traditional wheat flour is replaced with oat and almond flour for a more nutritious dessert. Covering breakfast, lunch, dinner, snacks or desserts, going vegan has never been easier! The lightest ginger cake with roasted rhubarb and hints of bright orange zest. This looks delicious! Add the rest of the … This cake is moist and light with a delicious crumb thanks to the ground almonds – they really do add such a great texture to bakes. Bake for about an hour until a skewer inserted into the cake comes out clean. Directions. Serves. 1 scant teaspoon fine sea salt. Jump to Recipe Print Recipe. My omi requests it whenever rhubarb is in season, my great-grandmother made it often, and my mom taught me when I was little. Instead of coconut sugar, you can use brown sugar or date sugar to keep it refined sugar-free. When the rhubarb in my garden starts growing like crazy, I usually make this cake! Serve this Vegan Almond Lemon and Rhubarb Cake to friends or family and make it for special occasions even though it is so simple. 1 scant teaspoon fine sea salt. Once the cake has cooled, smother it with frosting – this is a simple lemon zest infused glaze of icing sugar and water. | it der Abgabe meines Kommentars erkläre ich mich mit der Speicherung und Verarbeitung meiner Daten durch diese Website einverstanden. Your email address will not be published. *. Hi, I’m Amy and welcome to my little part of the world. I have tried this with plain and spelt flour which are both lovely; the spelt is “heartier” but still great. Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream – you’ll love this fruity pie! Lightly grease the sides of a 9-Inch springform pan and line the … With a hand mixer, cream the sugar and butter. Eating and living the Nourishing Amy way is to be in tune with your body’s natural rhythm, to listen to its cravings and to treat each meal as a special occasion – to nourish you from the inside out. jomamaeats.com/recipe/vegan-rhubarb-lemon-coffee-cake-recipe This vegan cake is easy to make and comes together with minimal effort and maximum wow-factor. Your email address will not be published. In your mixer, combine crumble ingredients until the texture resembles wet sand. https://thecheekychickpea.com/strawberry-rhubarb-upside-down-cake-vegan Serves 10-12. Ingredients. Easy to make and bake while being impressive to serve, it is naturally plant-based and wholesome. Rhubarb pudding cake (vegan) Share 6. Drop clumps of dough onto baking pan … Enjoy it! Bake the cake for around 30 – 40 minutes or until a knife or cake … This cake is soft and fluffy with juicy layer of fruits on top. Honestly my perfect flavour cake for sure. Forced rhubarb is beautiful here, and the pinkest rhubarb you can find will always look best, tho… So this vegan rhubarb cheesecake recipe is my first creation. Stir in the remaining ingredients. Change ), You are commenting using your Facebook account. Test for doneness by inserting a toothpick. Ll love this gluten-free vegan recipe for my German rhubarb cake with you guys today world! Making it super moist and light vegan rhubarb cake and lemon sponge with fruity pieces of rhubarb baked top... Cup ( ~96g ) organic light brown sugar or date sugar to keep it refined sugar-free with my!... 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