A. I am a retired government worker. Demonstrate new cooking techniques and new equipment to cooking staff C. May plan menus and requisition food and kitchen supplies D. May prepare and cook meals or specialty foods. Pastry chefs are employed in large … Every day is a new battle to bake, roast, fry or saute. Head chef In charge of the whole kitchen including, managing staff, menu planning and budget control. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers B. What Does A Head Chef Do? Yes, chefs can be rich when they are promoted to higher positions like sous chef and head chef. This job requires good organizational and management skills. var CampusExplorerQ = CampusExplorerQ || []; Manage food, kitchen wares, and FOH goods purchasing, control procedures and ensure staff is trained accordingly. Chef Greg Baxtrom. A chef de cuisine is the head chef or managing chef in a restaurant, resort or other food service facility. They usually work in restaurants or hotels.. Full explanation. Le Chef de l’Hôtel Chatham, Paris [Eugène « Chester » Grossriether] Everyone knows that chefs are wearing uniforms. Some pastry items may include cakes, cookies, cupcakes, pies, tortes and ice cream. Executive Chef, Olmsted, Brooklyn, NYC. Yes, being a chef is definitely a stressful job as it is not a regular 9-5 job. Scottsdale, AZ 85255 A chef plans the menu, maintains the budget, prices menu items, prepares food, purchases supplies, ensures quality of service, ensures safety, and manages staff. They supply skilled support including food preparation as a swap having a f /*